Crack Breakfast Sliders (Bacon Egg & Cheese)
Highlighted under: Quick & Easy
Start your day off right with these delightful Crack Breakfast Sliders, featuring crispy bacon, fluffy eggs, and melted cheese nestled between soft, buttery rolls. Perfect for brunch gatherings or a quick breakfast on the go, these sliders are sure to please everyone at the table. Easy to prepare and absolutely delicious, they combine classic breakfast flavors into a fun and portable option that will leave you craving more.
Start your day off right with these delightful Crack Breakfast Sliders, featuring crispy bacon, fluffy eggs, and melted cheese nestled between soft, buttery rolls. Perfect for brunch gatherings or a quick breakfast on the go, these sliders are sure to please everyone at the table. Easy to prepare and absolutely delicious, they combine classic breakfast flavors into a fun and portable option that will leave you craving more.
The Perfect Breakfast Solution
Crack Breakfast Sliders are the ideal breakfast solution for those busy mornings when time is of the essence. These mini sandwiches are quick to prepare yet incredibly satisfying, making them perfect for both individuals on the go and family brunches. Whether you’re savoring a leisurely weekend or rushing to work, these sliders offer a delightful way to fuel your day.
Each slider contains a hearty portion of crispy bacon, fluffy scrambled eggs, and gooey melted cheese, all encapsulated in soft, buttery rolls. This combination not only pleases the palate but also combines essential breakfast components, ensuring you’re ready to tackle your day with energy and enthusiasm.
Versatile and Customizable
One of the best aspects of Crack Breakfast Sliders is their versatility. While this recipe showcases the classic combination of bacon, egg, and cheese, you can easily modify the ingredients to suit your preferences. Substitute turkey bacon for a leaner option, or swap out the cheese for a variety you love, such as pepper jack or Swiss.
For a vegetarian alternative, consider using sautéed vegetables or plant-based bacon. You can also experiment with different seasonings to give your sliders a unique twist, making them a fun dish that can be customized for any taste or dietary need.
Perfect for Any Occasion
These breakfast sliders aren’t just great for breakfast; they can shine at brunch gatherings, picnics, or game day celebrations. Their small size makes them easy to share, and they’re enjoyable for people of all ages. Additionally, you can prepare the components in advance, allowing for quick assembly and baking when guests arrive.
Imagine serving these delicious sliders at your next brunch party alongside fresh fruit or a vibrant salad. They are festive enough to impress yet simple enough to not steal all your precious preparation time. Impress your guests and enjoy the compliments that follow!
Ingredients
Gather your ingredients:
Ingredients for Crack Breakfast Sliders
- 12 soft slider rolls
- 12 slices of bacon
- 6 large eggs
- 1 cup shredded cheese (cheddar or American)
- Butter for spreading
- Salt and pepper to taste
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to create your sliders:
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
Scramble the Eggs
In the same skillet, scramble the eggs with salt and pepper until cooked through. Set aside.
Assemble the Sliders
Preheat the oven to 350°F (175°C). Slice the rolls in half and lay the bottom halves on a baking sheet. Add bacon, eggs, and cheese on top.
Top and Bake
Place the top halves on the sliders and brush with butter. Bake for 15-20 minutes until the cheese is melted and the rolls are golden brown.
Let cool slightly, then serve warm and enjoy!
Expert Tips for the Best Sliders
To ensure your Crack Breakfast Sliders turn out perfectly every time, consider using fresh, high-quality ingredients. Fresh eggs, premium bacon, and real cheese make a notable difference in flavor and texture. When selecting slider rolls, opt for those that are soft but sturdy enough to hold all the delicious fillings without falling apart.
For added flavor, you can sprinkle a dash of paprika or your favorite seasoning blend into the egg mixture before scrambling. This simple addition can elevate the taste profile of your sliders, making them even more appealing and memorable.
Storage and Reheating Tips
If you have any leftover sliders, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help preserve the soft texture of the rolls and keep the cheese gooey.
You can also freeze the assembled, uncooked sliders for up to a month. Just be sure to wrap them well before freezing. When you’re ready to indulge, bake from frozen, adding a few extra minutes to the cooking time to ensure everything is heated through beautifully.
Questions About Recipes
→ Can I make these sliders in advance?
Yes, you can prepare them and store them in the refrigerator overnight. Just bake them before serving.
→ What can I substitute for bacon?
You can use turkey bacon, sausage, or even skip the meat for a vegetarian option.
Crack Breakfast Sliders (Bacon Egg & Cheese)
Start your day off right with these delightful Crack Breakfast Sliders, featuring crispy bacon, fluffy eggs, and melted cheese nestled between soft, buttery rolls. Perfect for brunch gatherings or a quick breakfast on the go, these sliders are sure to please everyone at the table. Easy to prepare and absolutely delicious, they combine classic breakfast flavors into a fun and portable option that will leave you craving more.
Created by: Tessa Wright
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12.0
What You'll Need
Ingredients for Crack Breakfast Sliders
- 12 soft slider rolls
- 12 slices of bacon
- 6 large eggs
- 1 cup shredded cheese (cheddar or American)
- Butter for spreading
- Salt and pepper to taste
How-To Steps
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
In the same skillet, scramble the eggs with salt and pepper until cooked through. Set aside.
Preheat the oven to 350°F (175°C). Slice the rolls in half and lay the bottom halves on a baking sheet. Add bacon, eggs, and cheese on top.
Place the top halves on the sliders and brush with butter. Bake for 15-20 minutes until the cheese is melted and the rolls are golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 15g