Best Blueberry French Toast Casserole

Name: Best Blueberry French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 loaf of French bread, cubed; 2 cups fresh blueberries; 6 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Butter, for greasing

Highlighted under: Quick & Easy

Start your day with this delicious Blueberry French Toast Casserole, a perfect blend of sweet and tangy flavors that will delight everyone at your breakfast table. This easy-to-make, crowd-pleasing dish combines soft, buttery bread with fresh blueberries and a rich custard, all baked to golden perfection. Whether for a special occasion or a cozy family brunch, this recipe will make mornings memorable.

Created by

Tessa Wright

Last updated on 2025-12-12T01:47:44.535Z

This Blueberry French Toast Casserole is not just a meal; it's a way to create memories. The combination of fresh blueberries and custard-soaked bread creates a delightful texture and flavor that will impress your guests and family.

A Breakfast Delight for Any Occasion

This Blueberry French Toast Casserole serves as an excellent centerpiece for any breakfast table, whether you're hosting a holiday brunch or enjoying a leisurely Sunday morning. Its combination of simple ingredients creates a dish that is both satisfying and comforting. The sweet bursts of blueberries pair wonderfully with the creamy custard, while the toasted bread adds a delightful texture. Everyone will find a reason to smile as they dig into this homemade delight.

Preparing this casserole is straightforward, making it accessible for cooks of all skill levels. With minimal hands-on time, you can easily focus on enjoying the company of family and friends. This dish can also be prepared the night before, allowing the flavors to meld, which lets you wake up to a warm and inviting breakfast without any last-minute rush.

Tips for the Perfect Casserole

For the best results, using day-old French bread or brioche will enhance the texture and flavor of your casserole. The stale bread absorbs more of the custard mixture, creating a richer and more satisfying dish. If you can't find day-old bread, simply leave fresh bread out for a few hours to dry a bit before cubing it.

Feel free to customize this casserole by adding other fruits or ingredients you love. Sliced bananas, raspberries, or even a sprinkle of chopped nuts can elevate this dish to your taste. Experimenting with different flavor combinations makes it a fun recipe to adapt and enjoy throughout the year.

Serving Suggestions and Variations

This casserole can be served on its own, or you can elevate it with various toppings. A light dusting of powdered sugar adds a touch of sweetness, while a warm drizzle of maple syrup is a classic favorite that enhances the dish's flavor profile. You could also consider serving it with a dollop of whipped cream to make it even more indulgent.

If you’re looking to make this dish a bit healthier, consider substituting some of the cream with additional milk or opting for a sugar substitute. You could even add a scoop of Greek yogurt on the side for some extra protein. Its versatility means you can enjoy this Blueberry French Toast Casserole in numerous ways!

Ingredients

Main Ingredients

1 loaf of French bread, cubed
2 cups fresh blueberries
6 large eggs
2 cups milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Butter, for greasing

These ingredients create a rich and flavorful base for the casserole.

Instructions

Prepare the Casserole

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter. Place the cubed French bread in the dish and sprinkle the blueberries on top.

Mix the Custard

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined. Pour this mixture evenly over the bread and blueberries, ensuring all bread pieces are soaked.

Bake the Casserole

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and slightly crispy.

Serve and Enjoy

Allow the casserole to cool for a few minutes, then cut into squares and serve warm. Add a dusting of powdered sugar or a drizzle of maple syrup if desired.

Your Blueberry French Toast Casserole is now ready to delight everyone's taste buds!

Nutritional Benefits

Blueberries are not only delicious but also packed with antioxidants and vitamins, making them a fantastic choice for breakfast. They provide essential nutrients, such as vitamin C and dietary fiber, which can support overall health. Incorporating them into your morning routine can help boost your immune system and aid digestion.

The protein from the eggs in the casserole aids in muscle repair and keeps you feeling full longer. Pairing this dish with a side of fresh fruit or yogurt can offer a balanced breakfast that provides sustained energy throughout your busy morning.

Storage and Reheating

Leftover Blueberry French Toast Casserole can be stored in an airtight container in the refrigerator for up to three days. Simply cover the casserole dish tightly if you plan to keep it in the original pan. To reheat, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, or until warm throughout.

For a quicker option, you can also microwave individual portions for about 30-60 seconds. This allows you to enjoy the delicious flavors anytime without sacrificing quality. Just make sure to enjoy it within a few days for the best taste and texture.

Questions About Recipes

→ Can I prepare this casserole the night before?

Absolutely! Prepare the casserole and keep it covered in the refrigerator overnight. Just bake it in the morning.

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used, just make sure to thaw and drain them beforehand.