Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Name: Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 12 egg roll wrappers; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup chopped jalapenos (fresh or pickled); 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Quick & Easy

These mini jalapeno popper egg rolls are the perfect finger food for your next gathering. Crispy on the outside and creamy on the inside, they're sure to be a hit!

Created by

Tessa Wright

Last updated on 2025-12-22T23:03:39.362Z

These mini jalapeno popper egg rolls combine the classic taste of jalapeno poppers with the fun finger food format of egg rolls. Perfect for parties, game day, or just a fun snack!

        Why You Will Love This Recipe
        Crispy and golden exterior with a creamy filling
Spicy kick from fresh jalapenos balanced by cream cheese
Easy to make and perfect for sharing
Great for parties, celebrations, or casual snacking

      

Perfect for Any Occasion

Mini jalapeno popper egg rolls are an ideal choice for a variety of gatherings, from casual get-togethers to formal celebrations. Their bite-sized nature makes them easy to serve and enjoy, allowing your guests to mingle while savoring these delicious treats. Whether you're hosting a game night, a birthday party, or a holiday feast, these egg rolls will certainly add a fun and flavorful touch to your menu.

The versatility of these egg rolls also means they can be adapted to suit different taste preferences. For those who enjoy a milder flavor, consider using less jalapeno or substituting with roasted red peppers. On the other hand, for spice enthusiasts, adding diced serrano peppers or a dash of hot sauce to the filling can elevate the heat and excitement.

A Culinary Adventure

Making mini jalapeno popper egg rolls is not just about following a recipe; it's an exciting culinary adventure! The process of mixing the creamy filling and rolling it up in egg wrappers can be a fun activity for both seasoned cooks and kitchen novices alike. Gather your friends or family for an enjoyable cooking session, and watch as everyone indulges in the satisfying crunch of the fried egg rolls.

This recipe also allows for creativity in the kitchen. Feel free to experiment with different cheeses, such as pepper jack for added flavor or mozzarella for a milder taste. You can also incorporate other ingredients like crispy bacon bits or sautéed onions to customize the filling to your liking.

Dipping Sauce Pairings

Ingredients

For the Egg Rolls

12 egg roll wrappers
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped jalapenos (fresh or pickled)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Vegetable oil for frying

Make sure to have all your ingredients ready before you start assembling the egg rolls!

Instructions

Prepare the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface. Place about 1-2 tablespoons of the filling in the center of the wrapper. Fold the sides in and roll tightly, sealing the edges with a little water.

Fry the Egg Rolls

In a deep frying pan, heat vegetable oil over medium-high heat. Once hot, carefully add the egg rolls in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Serve warm with your favorite dipping sauce. Enjoy!

Make sure to let the egg rolls cool slightly before serving, as the filling will be hot!

Storage Tips

If you have leftover mini jalapeno popper egg rolls, storing them properly is key to maintaining their deliciousness. Allow the egg rolls to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in an oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.

For longer storage, consider freezing the uncooked egg rolls. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. They can be kept frozen for up to three months. When you're ready to fry them, there's no need to thaw; just add an extra minute or two to the frying time.

Nutritional Information

While mini jalapeno popper egg rolls are undoubtedly a tasty treat, it's good to be aware of their nutritional content. Each egg roll is packed with creamy cheese and spicy jalapenos, providing a delightful balance of flavors, but they are also indulgent. Enjoy them in moderation, especially if you're watching your calorie intake.

To make these egg rolls a bit healthier, consider baking them instead of frying. Brush the assembled rolls with a little olive oil and bake at 375°F (190°C) for about 20-25 minutes or until golden brown. This can reduce the fat content while still providing a satisfying crunch.

Questions About Recipes

→ Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls and freeze them before frying. Just fry them straight from the freezer when you're ready to enjoy!

→ What dipping sauces go well with jalapeno popper egg rolls?

Creamy ranch, spicy sriracha, or a tangy sweet chili sauce are great options.

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match cheeses based on your preference.

→ Are these egg rolls spicy?

The spice level depends on the type and amount of jalapenos used. For a milder version, use fewer jalapenos or opt for pickled ones.