Crack Breakfast Casserole
Highlighted under: Quick & Easy
Start your day off right with this hearty Crack Breakfast Casserole, packed with layers of eggs, crispy bacon, and savory cheese for a delicious breakfast option that the whole family will love. Perfect for brunch gatherings or meal prep, this casserole is a true morning delight that’s easy to make and satisfying to eat.
This casserole is a crowd-pleaser and a must-have for any breakfast table. With its rich flavors and easy preparation, it's sure to become a family favorite.
Perfect for Any Meal
The Crack Breakfast Casserole is not just a breakfast dish; it's versatile enough to be served at various occasions. Whether you're hosting a brunch gathering with friends or need a hearty meal for busy weekday mornings, this casserole fits the bill. It’s perfect for feeding a crowd or enjoying leftovers throughout the week. With its simple preparation, you can have a delicious meal on the table without spending hours in the kitchen.
This casserole is also adaptable. You can customize it based on your family's preferences or dietary needs. Consider adding vegetables like spinach or bell peppers for an extra nutritional boost, or swap in your favorite type of cheese. The flexibility of the recipe means you can make it uniquely yours while still enjoying the same delicious flavors.
Time-Saving Meal Prep
One of the standout features of this Crack Breakfast Casserole is its meal prep potential. Preparing it in advance means you can set aside time for other tasks throughout the week. You can make the casserole the night before, store it in the fridge, and simply pop it in the oven in the morning. This is a game-changer for busy families or anyone looking to streamline their mornings without sacrificing a healthy meal.
Cooked casserole can also be frozen for future enjoyment. After baking and cooling, cut it into portions and store in airtight containers. When you're craving a warm and hearty meal, just reheat in the microwave or oven. This makes it a convenient option for those moments when you need a quick and satisfying breakfast on the go.
Kid-Friendly and Nutritious
Getting kids to eat a healthy breakfast can be a challenge, but the Crack Breakfast Casserole makes it easy and delicious. The combination of eggs, crispy bacon, and gooey cheese is a surefire way to appeal to even the pickiest eaters. Plus, with visible ingredients like flavorful crumbles of bacon and melted cheese, children are more likely to enjoy their meal without fuss.
Further, this dish is packed with proteins and wholesome ingredients, making it a nutritious start to the day. The eggs provide essential amino acids, while bacon delivers protein and flavor. With the addition of bread for carbohydrates, this casserole offers a balanced breakfast that keeps everyone energized until lunchtime. You can feel good about serving it to your family!
Ingredients
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup milk
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 loaf of bread, cubed
- Salt and pepper to taste
Make sure to gather all ingredients before you start for a smooth cooking experience.
Instructions
Steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Eggs and Milk
In a large bowl, whisk together eggs and milk, adding salt and pepper to taste.
Layer Ingredients
In a greased baking dish, layer the cubed bread, crumbled bacon, and shredded cheese. Pour the egg mixture over the top.
Bake the Casserole
Bake in the preheated oven for 45 minutes, or until the egg is set and golden.
Serve and Enjoy
Let it cool for a few minutes before slicing and serving.
Enjoy your delicious Crack Breakfast Casserole hot from the oven!
Tips for the Best Casserole
To make the most of your Crack Breakfast Casserole, consider using fresh ingredients. Fresh eggs, high-quality cheese, and locally sourced bacon can elevate the flavors and texture. Additionally, letting the casserole sit for a few minutes before slicing helps it set perfectly, ensuring you get clean, even pieces when served.
Another helpful tip is to experiment with spices and herbs. A sprinkle of paprika or a dash of hot sauce can add an extra kick to the dish, while fresh herbs like chives or parsley can bring brightness and freshness. Feel free to get creative!
Serving Suggestions
While the Crack Breakfast Casserole is delicious on its own, consider pairing it with a fresh fruit salad or a simple green salad for a complete meal. The brightness of fresh fruits and vegetables balances the richness of the casserole, creating a well-rounded breakfast that satisfies various cravings.
You can also serve it with a side of avocado slices or a dollop of salsa to give the dish an extra layer of flavor and nutrition. These additions not only enhance the meal aesthetically but also offer healthy fats and additional vitamins.
Storing Leftovers
After enjoying your Crack Breakfast Casserole, consider how to store any leftovers efficiently. Allow the casserole to cool completely before refrigerating. Store in an airtight container to maintain freshness. It will keep well in the fridge for up to three days, making it a fantastic option for meal prep and easy access to delicious breakfasts.
If you prefer to freeze portions, wrap each piece tightly in plastic wrap, followed by foil. This method helps prevent freezer burn and preserves the casserole's taste. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat in your oven or microwave for a quick meal.
Questions About Recipes
→ Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before and just bake it in the morning.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Crack Breakfast Casserole
Start your day off right with this hearty Crack Breakfast Casserole, packed with layers of eggs, crispy bacon, and savory cheese for a delicious breakfast option that the whole family will love. Perfect for brunch gatherings or meal prep, this casserole is a true morning delight that’s easy to make and satisfying to eat.
Created by: Tessa Wright
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Main Ingredients
- 6 large eggs
- 1 cup milk
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 loaf of bread, cubed
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together eggs and milk, adding salt and pepper to taste.
In a greased baking dish, layer the cubed bread, crumbled bacon, and shredded cheese. Pour the egg mixture over the top.
Bake in the preheated oven for 45 minutes, or until the egg is set and golden.
Let it cool for a few minutes before slicing and serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Fat: 25g
- Carbohydrates: 15g