Easy Shrimp Cakes with Lemon Aioli

Name: Easy Shrimp Cakes with Lemon Aioli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 lb fresh shrimp, peeled and deveined; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 1 egg, beaten; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; Oil for frying; 1/2 cup mayonnaise; 1 lemon, juiced; 1 garlic clove, minced; Salt and pepper to taste

Highlighted under: Quick & Easy

Whip up these delightful Easy Shrimp Cakes with Lemon Aioli for a quick and tasty meal that’s perfect as an appetizer or light dinner. Packed with fresh shrimp and seasoned to perfection, these cakes are crispy on the outside and tender on the inside. Serve them with zesty lemon aioli for an extra burst of flavor, making this dish a hit at any gathering or weeknight dinner.

Created by

Tessa Wright

Last updated on 2025-12-01T09:23:52.640Z

Discover the joy of cooking with these Easy Shrimp Cakes, a delightful dish that combines fresh flavors with simplicity. The accompanying lemon aioli adds a vibrant touch perfect for dipping.

A Perfect Appetizer

These Easy Shrimp Cakes with Lemon Aioli are a fantastic choice for your next gathering. They are not only delicious but also visually appealing, making them perfect as an appetizer to impress your guests. The combination of crispy shrimp cakes and tangy lemon aioli creates a delightful experience for the palate. Serve them with toothpicks for easy eating, and watch your guests rave about this delightful dish.

Incorporating shrimp into your menu can elevate the overall dining experience, as seafood is often associated with gourmet dining. These shrimp cakes are simple to make yet offer a sophisticated touch that can elevate any occasion. Perfect for parties or a cozy family dinner, they are sure to please everyone at the table.

Versatility at Its Best

One of the best aspects of these shrimp cakes is their versatility. You can serve them as an appetizer, or you can pair them with a side salad for a light dinner. The light and crispy texture of the cakes contrasts beautifully with the creamy lemon aioli, making for a well-rounded meal.

Feel free to customize this recipe to suit your dietary preferences or schedule. Add additional spices or vegetables to the shrimp mixture, or substitute the aioli with a different dipping sauce to match your taste. This flexibility makes it easy to enjoy these shrimp cakes any night of the week.

Simple and Quick Preparation

Preparation of these shrimp cakes is incredibly straightforward, making it a go-to for anyone with a busy lifestyle. In under 30 minutes, you can have an entire meal ready from prep to plate. The simplicity is perfect for weeknights when you need a quick yet satisfying meal without compromising on flavor.

The cooking process is also uncomplicated, as frying the cakes allows for beautiful browning and maximum flavor. With minimal ingredients and steps involved, you can whip up these shrimp cakes in no time, ensuring you can enjoy a delicious meal without the hassle.

Ingredients

Gather your ingredients before you start.

Shrimp Cakes

1 lb fresh shrimp, peeled and deveined
1/2 cup breadcrumbs
1/4 cup green onions, chopped
1 egg, beaten
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Oil for frying

Lemon Aioli

1/2 cup mayonnaise
1 lemon, juiced
1 garlic clove, minced
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to make the shrimp cakes and aioli.

Prepare the Shrimp Mixture

In a bowl, combine chopped shrimp, breadcrumbs, green onions, beaten egg, garlic powder, paprika, salt, and pepper. Mix until well combined.

Form the Cakes

Shape the shrimp mixture into small patties, about 2 inches in diameter.

Cook the Cakes

Heat oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side or until golden brown.

Make the Lemon Aioli

In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, salt, and pepper until smooth.

Enjoy your delicious shrimp cakes with the zesty lemon aioli!

Serving Suggestions

These Easy Shrimp Cakes pair beautifully with a variety of side dishes. Consider serving them with a fresh arugula salad tossed in a light vinaigrette for a refreshing contrast. Additionally, a side of steamed vegetables can complement the richness of the cakes and balance the meal.

If you're hosting a gathering, display the shrimp cakes on a vibrant platter with lemon wedges and fresh herbs for an eye-catching presentation. This not only enhances the visual appeal of your dish but also allows guests to easily customize their plates with extra lemon or seasoning.

Storage Tips

Leftover shrimp cakes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a skillet over medium heat for 3-4 minutes on each side, allowing them to regain their crispy texture. Avoid microwaving, as this can make them soggy.

If you wish to prepare these cakes ahead of time, you can form the patties and freeze them before cooking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, there’s no need to thaw; simply fry from frozen, adjusting the cooking time as needed.

Nutritional Benefits

Shrimp is not only delicious but also packed with protein, making these shrimp cakes a healthy option for any meal. High in omega-3 fatty acids, shrimp contributes to heart health and is low in calories, making it suitable for various dietary preferences.

Additionally, the use of fresh green onions and garlic boosts the nutritional profile, adding essential vitamins and minerals. By incorporating these ingredients into your diet, you're not just enjoying a delicious meal but also supporting your overall health.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before using.

→ What can I serve with the shrimp cakes?

They pair well with a fresh salad or roasted vegetables.