10 Minute Miso Soup

Name: 10 Minute Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 cups water; 3 tablespoons miso paste; 100g tofu, cubed; 1/4 cup dried seaweed (wakame); 2 green onions, sliced

Highlighted under: Quick & Easy

Prepare this quick and comforting 10 Minute Miso Soup that combines the umami richness of miso paste with fresh ingredients for a delightful bowl of warmth. Perfect as an appetizer or a light meal, this recipe is simple, nutritious, and bursting with flavor, making it a staple in any kitchen. Enjoy the soothing taste of miso with tofu, seaweed, and green onions, all ready in just ten minutes!

Created by

Tessa Wright

Last updated on 2025-12-09T12:23:24.748Z

Miso soup is a classic Japanese dish that offers comfort and warmth. This quick version is perfect for busy evenings or whenever you're craving something wholesome.

The Joy of Miso Soup

Miso soup is a beloved staple in Japanese cuisine, celebrated for its depth of flavor and nutritional benefits. At its core, this savory broth showcases the umami notes of miso paste, a fermented soybean product that transforms simple ingredients into something extraordinary. In just 10 minutes, you can create a bowl of warmth that is comforting and nourishing, perfect for any time of day.

What makes this recipe particularly appealing is its simplicity. With just a handful of ingredients, you can whip up a satisfying soup that highlights the natural flavors of tofu, seaweed, and green onions. This quick preparation makes it an ideal choice for busy weeknights or a light lunch, ensuring you never have to sacrifice taste for convenience.

Nutritional Benefits

Beyond its delightful taste, miso soup packs a nutritional punch. Miso paste is rich in probiotics, which promote gut health and enhance digestion. Additionally, the inclusion of tofu provides a hearty dose of plant-based protein, making this soup an excellent choice for vegetarians and vegans looking for a nutrient-dense meal option.

The seaweed in this recipe is not just for flavor but also offers a wealth of vitamins and minerals, including iodine, calcium, and iron. By incorporating fresh green onions, you add a refreshing crunch and a boost of vitamin K. Together, these ingredients create a meal that supports overall health while keeping your taste buds satisfied.

Serving Suggestions

Miso soup is incredibly versatile and can be enjoyed in various ways. While this recipe provides a simple foundation, feel free to customize your bowl by adding vegetables like mushrooms, spinach, or bok choy for extra nutrition and flavor. You can also experiment with different types of miso to bring new dimensions to your soup, from white miso's mild sweetness to red miso's deeper richness.

For a heartier meal, consider serving miso soup with a side of steamed rice or alongside sushi rolls. It's also an excellent base for a noodle soup; simply add your favorite noodles for a more filling option. No matter how you serve it, this 10-minute miso soup will surely become a favorite in your culinary repertoire!

Ingredients

Gather these ingredients to make your delicious miso soup:

Main Ingredients

4 cups water
3 tablespoons miso paste
100g tofu, cubed
1/4 cup dried seaweed (wakame)
2 green onions, sliced

Make sure to have all your ingredients ready before starting!

Instructions

Follow these simple steps to make your miso soup:

Prepare the Broth

Bring 4 cups of water to a boil in a pot.

Add Miso

Reduce heat and dissolve 3 tablespoons of miso paste in the broth, stirring until fully integrated.

Add Tofu and Seaweed

Add the cubed tofu and dried seaweed to the pot. Let it simmer for about 2 minutes.

Finish with Green Onions

Remove from heat and stir in sliced green onions before serving.

Enjoy your warm bowl of miso soup!

Variations to Try

Feel free to get creative with your miso soup! Try adding a splash of soy sauce for an extra depth of flavor or sprinkle in sesame seeds for a delightful crunch. You might also experiment with different proteins, such as cooked shrimp or shredded chicken, to complement the tofu and create a delicious seafood or chicken miso soup variation.

For a spicy twist, consider incorporating a bit of chili paste or flakes into your broth. This added heat can elevate the soup's flavor profile and provide a new experience with each sip. Don't hesitate to play around with various ingredients until you find your perfect combination!

Storing Your Miso Soup

If you find yourself with leftovers, storing your miso soup is simple. Allow the soup to cool completely before transferring it into an airtight container. It can be stored in the refrigerator for up to 3 days. When you're ready to enjoy it again, gently reheat the soup over low heat on the stovetop. Avoid boiling, as this can alter the flavor profile of the miso.

Keep in mind that ingredients like tofu and seaweed may absorb some liquid and alter the texture over time. If reheating results in a thicker soup, simply add a splash of water or vegetable broth to bring it back to your desired consistency.

Frequently Asked Questions

One common question is whether you can substitute the miso paste in this recipe. While miso adds a unique flavor, you can try using a vegetable broth as a base, but the distinct taste of traditional miso soup will be different. For those with dietary restrictions, you can find gluten-free miso options that work just as well.

Another question often asked is about the type of tofu to use. Silken tofu lends a creamy texture, while firm tofu holds its shape better in soups. Depending on your preference, you can choose either to create the perfect blend of flavors and textures tailored to your taste.

Questions About Recipes

→ Can I use other types of miso paste?

Yes, white, yellow, or red miso can all be used depending on your taste preference.

→ Is this soup gluten-free?

Ensure the miso paste and any other added ingredients are gluten-free if needed.