Easy Bourbon Peach Roasted Salmon
Highlighted under: Quick & Easy
Elevate your dinner experience with this Easy Bourbon Peach Roasted Salmon recipe. Juicy salmon fillets are infused with a sweet and smoky bourbon peach glaze, creating a perfect balance of flavors that will impress your family and guests. This simple yet elegant dish is ideal for weeknight meals or special occasions, and it pairs wonderfully with fresh greens or roasted vegetables.
This recipe transforms a simple salmon dish into a flavor-packed meal that's both easy to prepare and delightful to eat. The bourbon and peach combination brings a unique twist that everyone will love.
The Perfect Dinner Dish
This Easy Bourbon Peach Roasted Salmon recipe is designed to impress without overwhelming you in the kitchen. The delightful combination of bourbon and peach preserves brings an elevated taste to the salmon, transforming a standard weeknight meal into a culinary experience. Salmon is not only delicious but is also a great source of omega-3 fatty acids, making this dish both flavorful and nutritious.
Whether you're entertaining friends or looking for a simple family dinner, this recipe fits the bill perfectly. It's quick to prepare and bake, allowing you to spend more time enjoying your meal and less time in front of the stove. Plus, the vibrant colors of the salmon and the glaze make for a visually stunning presentation.
Pairing Recommendations
Finding the right side dishes can make or break your dining experience. This bourbon peach roasted salmon pairs beautifully with fresh greens, roasted vegetables, or even a light couscous salad. The hint of sweetness from the glaze contrasts nicely with the earthiness of roasted asparagus or the crispness of a mixed greens salad.
For a complete meal, consider adding a chilled white wine or a light cocktail to complement the bourbon notes in the dish. A crisp Sauvignon Blanc or a refreshing peach bellini would make excellent choices, enhancing the overall flavor profile of your dinner.
Tips for Perfect Salmon
Ingredients
Ingredients
Gather the following ingredients:
Bourbon Peach Glaze
- 1/4 cup bourbon
- 1/2 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
Salmon
- 4 salmon fillets
- Salt and pepper to taste
- Olive oil
Mix the glaze in advance to maximize flavor infusion.
Instructions
Cooking Instructions
Follow these steps to create your dish:
Prepare the Glaze
In a small saucepan, combine bourbon, peach preserves, soy sauce, and Dijon mustard over medium heat. Stir until well combined and simmer for 5 minutes.
Prepare the Salmon
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the salmon fillets on it. Season with salt and pepper, and drizzle with olive oil.
Apply the Glaze and Bake
Brush the bourbon peach glaze generously over the salmon fillets. Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork.
Let the salmon rest for a few minutes before serving.
Storage Tips
If you have leftovers from this bourbon peach roasted salmon, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the salmon in a preheated oven at a low temperature, around 300°F (150°C), for a few minutes until warm. This method helps preserve the texture and flavor better than using a microwave.
For longer storage, you can freeze the cooked salmon. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. The salmon can be frozen for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator for the best results.
Serving Suggestions
To make your meal even more special, consider serving the bourbon peach roasted salmon alongside a citrusy quinoa salad. The bright flavors of citrus will enhance the sweetness of the peach glaze while adding a refreshing crunch. You could also serve a side of garlic mashed potatoes or a creamy risotto to soak up any leftover glaze.
For a lighter option, a zucchini noodle salad drizzled with a tangy vinaigrette pairs well with the rich flavors of the salmon. This option provides a great contrast while remaining healthy and satisfying, making your dinner not only delicious but balanced.
Questions About Recipes
→ Can I use frozen salmon?
Yes, just ensure it is fully thawed before cooking.
→ What can I serve with this dish?
It pairs well with fresh greens or roasted vegetables.
Easy Bourbon Peach Roasted Salmon
Elevate your dinner experience with this Easy Bourbon Peach Roasted Salmon recipe. Juicy salmon fillets are infused with a sweet and smoky bourbon peach glaze, creating a perfect balance of flavors that will impress your family and guests. This simple yet elegant dish is ideal for weeknight meals or special occasions, and it pairs wonderfully with fresh greens or roasted vegetables.
Created by: Tessa Wright
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Bourbon Peach Glaze
- 1/4 cup bourbon
- 1/2 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
Salmon
- 4 salmon fillets
- Salt and pepper to taste
- Olive oil
How-To Steps
In a small saucepan, combine bourbon, peach preserves, soy sauce, and Dijon mustard over medium heat. Stir until well combined and simmer for 5 minutes.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the salmon fillets on it. Season with salt and pepper, and drizzle with olive oil.
Brush the bourbon peach glaze generously over the salmon fillets. Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 30g
- Fat: 20g