Easy Slow Cooker Garlic Parmesan Chicken
Highlighted under: Quick & Easy
This Easy Slow Cooker Garlic Parmesan Chicken is a simple and delicious recipe that transforms tender chicken into a flavorful meal with minimal effort.
This recipe for Easy Slow Cooker Garlic Parmesan Chicken is perfect for busy weeknights. With just a few ingredients, you can create a delicious and comforting dish that your whole family will love.
Why You Will Love This Recipe
- Tender chicken infused with rich garlic and parmesan flavors
- Minimal prep time with maximum flavor
- Perfectly pairs with pasta, rice, or vegetables
The Magic of Slow Cooking
Slow cooking is a fantastic method for making meals that are both effortless and delicious. By using a slow cooker, you allow the flavors to meld together beautifully over time, resulting in a dish that is rich and satisfying. This Easy Slow Cooker Garlic Parmesan Chicken takes full advantage of this technique, ensuring that every bite is infused with the savory notes of garlic and the creamy richness of Parmesan cheese.
Another significant advantage of slow cooking is the convenience it offers. Simply prep your ingredients, set them in the slow cooker, and let it work its magic. This means you can go about your day without constantly checking on dinner, making it a perfect choice for busy families or anyone looking to enjoy a stress-free meal.
Versatile Serving Suggestions
One of the best things about this Garlic Parmesan Chicken is its versatility. It pairs wonderfully with a variety of sides, allowing you to customize your meal according to your preferences or what you have on hand. For a comforting option, serve it over a bed of creamy pasta. The sauce clings beautifully to the noodles, creating a satisfying dish that’s full of flavor.
If you're looking for something lighter, consider serving the chicken alongside steamed vegetables or a fresh salad. This adds a nutritious element to the meal while still allowing the chicken to shine as the star of the plate. Rice is another excellent companion, absorbing the rich sauce and making every bite delicious.
Storing and Reheating Leftovers
If you happen to have leftovers, you're in for a treat! This Easy Slow Cooker Garlic Parmesan Chicken keeps well in the refrigerator for up to three days. Store it in an airtight container to maintain its flavor and moisture. This makes it a fantastic option for meal prep or busy weeknights when you want something quick yet satisfying.
When it comes to reheating, you have a few options. You can use the microwave for a quick solution or reheat it gently on the stovetop to preserve the texture. Adding a splash of chicken broth or a little extra melted butter can help revive the dish, ensuring it remains just as delicious as the day you made it.
Ingredients
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Mix all the ingredients well before adding them to the slow cooker.
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper. Place them in the slow cooker.
Mix the Sauce
In a bowl, combine the melted butter, minced garlic, grated Parmesan cheese, and Italian seasoning. Stir until well mixed.
Combine and Cook
Pour the garlic Parmesan mixture over the chicken in the slow cooker. Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
Serve
Once cooked, shred the chicken using two forks. Serve over pasta or rice, garnished with fresh parsley.
Enjoy your meal!
Nutritional Benefits
Chicken is a great source of lean protein, making this dish not just tasty but also nutritious. Each serving provides essential nutrients that can help fuel your body and support muscle health. The addition of garlic not only enhances flavor but also offers potential health benefits, including immune support and anti-inflammatory properties.
Parmesan cheese, while providing a rich flavor, also adds a dose of calcium and other essential vitamins and minerals. When enjoyed in moderation, this dish can fit well into a balanced diet.
Tips for Success
To ensure the best results, select high-quality chicken breasts for this recipe. Fresh, organic chicken tends to have better flavor and tenderness compared to frozen or processed options. Also, be mindful of the seasoning – a little salt and pepper go a long way in enhancing the overall taste of the dish.
Feel free to experiment with the sauce ingredients. Adding a pinch of red pepper flakes can give it a slight kick, while substituting herbs can create a new flavor profile. Don't hesitate to make this recipe your own!
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
→ What can I serve with this dish?
This chicken pairs well with pasta, rice, or a fresh salad.
→ Can I make this recipe in advance?
Absolutely! You can prepare the ingredients a day in advance and store them in the refrigerator.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Slow Cooker Garlic Parmesan Chicken
This Easy Slow Cooker Garlic Parmesan Chicken is a simple and delicious recipe that transforms tender chicken into a flavorful meal with minimal effort.
Created by: Tessa Wright
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
Season the chicken breasts with salt and pepper. Place them in the slow cooker.
In a bowl, combine the melted butter, minced garlic, grated Parmesan cheese, and Italian seasoning. Stir until well mixed.
Pour the garlic Parmesan mixture over the chicken in the slow cooker. Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
Once cooked, shred the chicken using two forks. Serve over pasta or rice, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 130mg
- Sodium: 600mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 30g