Stuffed Shells with Meat

Highlighted under: Comfort Food

Savor the comforting taste of homemade Stuffed Shells with Meat, a classic Italian-American dish that's perfect for family dinners. These large pasta shells are generously filled with a savory mixture of ground meat and ricotta cheese, then baked in a rich marinara sauce and topped with gooey melted mozzarella. This recipe is not only easy to put together but also a crowd-pleaser that will bring everyone back for seconds. Delight in the cozy flavors and make this a staple at your dinner table.

Created by

Tessa Wright

Last updated on 2025-12-13T09:35:17.021Z

This dish brings together the rich flavors of Italian-American cooking, making it a favorite at gatherings and family meals.

A Classic Comfort Food

Stuffed shells with meat is a dish that embodies comfort food at its finest. The combination of large pasta shells filled with a savory meat and cheese mixture provides a satisfying texture that both kids and adults love. The layers of gooey melted cheese and rich marinara sauce create a flavor profile that will transport you to your favorite Italian trattoria.

This dish has its roots in Italian-American cuisine, making it a beloved staple at many family gatherings and holiday dinners. Not only is it delicious, but it's also a great way to bring everyone together around the dinner table. As the aroma fills your kitchen, it’s hard to resist not digging in!

Customizable and Versatile

One of the best things about stuffed shells is their versatility. You can easily customize the filling to suit your taste or dietary preferences. If you want a lighter option, consider substituting ground turkey or chicken for the beef. For a vegetarian twist, simply pack the shells with sautéed vegetables, spinach, and a blend of cheeses.

Additionally, the marinara sauce can be swapped out for a homemade pesto or a white sauce to give the dish an entirely new flavor. The possibilities are endless, making this recipe ideal for experimenting with different ingredients. Whichever version you choose, stuffed shells are sure to impress your guests.

Meal Prep and Leftover Love

Stuffed shells with meat is not only a fantastic dish to enjoy fresh but also shines as a meal prep option. You can prepare the stuffed shells ahead of time, assembling them in a baking dish and refrigerating them until you're ready to cook. This way, you can have a delicious homemade meal ready with minimal effort on a busy weeknight.

Leftovers are equally delightful. The flavors tend to deepen and meld over time, making each reheated portion even more satisfying. Simply warm them in the oven or microwave, and you’ll have a hearty meal that tastes just as good as the first time around.

Ingredients

Gather the following ingredients to make this delicious meal.

Ingredients for Stuffed Shells

12 large pasta shells
1 pound ground beef
1 cup ricotta cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Once you have all these ingredients ready, you're set to start cooking!

Instructions

Follow these steps to create your stuffed shells.

Preheat the oven

Preheat your oven to 375°F (190°C).

Cook the pasta shells

In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.

Prepare the filling

In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat. In a bowl, combine the cooked beef, ricotta cheese, egg, Italian seasoning, salt, and pepper.

Stuff the shells

Fill each pasta shell with the beef and cheese mixture using a spoon.

Assemble the dish

Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish and cover with the remaining marinara sauce. Sprinkle mozzarella and Parmesan cheese on top.

Bake

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Let the shells cool for a few minutes before serving to allow the flavors to meld.

Tips for Perfect Stuffed Shells

To ensure your stuffed shells turn out perfectly, consider cooking the pasta shells just slightly under al dente. This will prevent them from becoming mushy during baking. Additionally, letting the filled shells rest for a few minutes before placing them in the oven allows the flavors to meld together nicely.

When it comes to seasoning, don't hesitate to taste your meat mixture before stuffing the shells. Adjust the salt, pepper, and Italian seasoning according to your preferences for the best flavor profile.

Serving Suggestions

Stuffed shells are often enjoyed on their own, but they pair wonderfully with a fresh green salad or garlic bread for a complete meal. A simple side of roasted vegetables adds a nutritious touch and colorful presentation to your dinner table.

For a more festive presentation, consider garnishing your dish with fresh basil or parsley before serving. This not only adds a pop of color but also enhances the overall flavor of the dish. Don’t forget a sprinkle of red pepper flakes if you enjoy a little heat!

Questions About Recipes

→ Can I freeze stuffed shells?

Yes, you can freeze the uncooked stuffed shells before baking. Just cover them tightly and store them in the freezer. When ready to cook, bake from frozen, adding a few extra minutes to the baking time.

→ Can I use different types of cheese?

Absolutely! You can experiment with different cheeses such as mozzarella, cheddar, or even feta for a twist.