Ground Beef Pasta Skillet
Highlighted under: Comfort Food
Discover the hearty and delicious Ground Beef Pasta Skillet, a one-pan meal that combines savory beef, pasta, and a rich sauce for a comforting dinner.
This Ground Beef Pasta Skillet is the ultimate comfort food for busy weeknights. The dish is quick to prepare, flavorful, and loved by both kids and adults alike. With just one pan, cleanup is a breeze!
Why You'll Love This Recipe
- A complete meal in one pan, saving you time on cleanup.
- Rich and savory flavors that satisfy the whole family.
- Perfectly cooked pasta combined with tender ground beef.
A Simple One-Pan Meal
When it comes to quick and satisfying dinners, the Ground Beef Pasta Skillet stands out as a favorite. This recipe is designed for busy weeknights when you want to spend less time in the kitchen and more time with your family. By using just one pan, you minimize the hassle of cleanup while still delivering a hearty meal that everyone will love.
The beauty of this dish lies in its versatility. You can choose any shape of pasta you prefer, allowing you to customize the meal to suit your family's tastes. Whether you opt for classic spaghetti, penne, or even shells, the result will be deliciously satisfying. Plus, you can easily adapt the recipe by adding your favorite vegetables or spices.
Savory Flavor Combinations
The combination of ground beef, tomatoes, and Italian seasoning creates a rich and savory sauce that perfectly coats the pasta. Each bite is infused with flavors that evoke comfort and warmth, making it a delightful dish for any occasion. The diced tomatoes add a touch of acidity, balancing the richness of the beef and cheese, while the garlic and onion provide an aromatic base that enhances the overall taste.
If you're looking to elevate the flavor even further, consider adding a splash of red wine or a sprinkle of red pepper flakes for a hint of heat. These simple additions can transform the dish into a gourmet experience without adding much extra effort.
A Family-Friendly Favorite
One of the best aspects of this Ground Beef Pasta Skillet is its ability to please even the pickiest eaters. With familiar ingredients and comforting flavors, it appeals to both kids and adults alike. Serve it up on a busy school night or during a cozy family dinner, and watch as everyone digs in with enthusiasm.
For an even more personalized touch, let each family member choose their favorite toppings. From shredded cheese to fresh basil or even a dollop of sour cream, these simple garnishes can make the meal feel special and tailored to individual tastes.
Ingredients
Gather the following ingredients to prepare this delicious dish.
Ingredients
- 1 lb ground beef
- 8 oz pasta (any shape)
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh basil for garnish (optional)
Make sure to have everything ready before you start cooking!
Instructions
Follow these simple steps to create your Ground Beef Pasta Skillet.
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add Vegetables
Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
Combine Ingredients
Add the diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper. Stir to combine.
Cook the Pasta
Bring the mixture to a boil, then add the pasta. Reduce heat and simmer until the pasta is cooked through, about 10-12 minutes.
Serve
If desired, sprinkle shredded cheese on top and cover until melted. Garnish with fresh basil before serving.
Enjoy your delicious meal!
Storing and Reheating
If you have leftovers, storing them is quick and easy. Allow the Ground Beef Pasta Skillet to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, stirring occasionally, until warmed through. You can also use the microwave for a fast reheat, but be cautious not to overcook it.
This dish also freezes well, making it an excellent option for meal prep. Divide the skillet into portions and place them in freezer-safe containers. When you're ready to eat, thaw the meal overnight in the refrigerator and then reheat as mentioned above.
Tips for Perfect Pasta
To ensure your pasta is cooked to perfection, be sure to follow the package instructions for cooking times. Remember that the pasta will continue to cook slightly after being added to the skillet, so it’s best to undercook it by a minute or two. This way, it won’t become mushy in the rich sauce.
Also, consider reserving a bit of the pasta water before draining. If the sauce becomes too thick when combining the ingredients, adding a splash of pasta water can help achieve your desired consistency, ensuring that every bite of pasta is coated in flavorful sauce.
Customization Ideas
Feel free to get creative with this recipe! You can easily swap out the ground beef for ground turkey, chicken, or even plant-based options for a healthier or vegetarian version. Additionally, adding vegetables like bell peppers, spinach, or zucchini can boost the nutritional value and add vibrant colors to your dish.
Spices can also be adjusted according to your preferences. If you love a bit of heat, consider adding crushed red pepper flakes or a dash of hot sauce. For a more robust flavor, try incorporating mushrooms or olives into the mix, which will complement the savory elements beautifully.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will work well in this recipe.
→ What type of pasta can I use?
You can use any pasta shape you like, such as penne, rotini, or even spaghetti.
→ Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat it when ready to serve.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Ground Beef Pasta Skillet
Discover the hearty and delicious Ground Beef Pasta Skillet, a one-pan meal that combines savory beef, pasta, and a rich sauce for a comforting dinner.
Created by: Tessa Wright
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 8 oz pasta (any shape)
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh basil for garnish (optional)
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
Add the diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper. Stir to combine.
Bring the mixture to a boil, then add the pasta. Reduce heat and simmer until the pasta is cooked through, about 10-12 minutes.
If desired, sprinkle shredded cheese on top and cover until melted. Garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 25g