Sausage Balls
Highlighted under: Comfort Food
These savory Sausage Balls are the perfect appetizer for gatherings and parties. Made with a delicious blend of sausage, cheese, and seasonings, they are simple to prepare and bursting with flavor. Bake them to golden perfection for a satisfying bite that everyone will love. Ideal for game day, holiday celebrations, or as a tasty snack for any occasion.
Discover the joy of making these delightful Sausage Balls that bring smiles and satisfaction to any gathering.
Perfect for Any Occasion
These Sausage Balls make an excellent addition to any gathering, whether it’s a casual get-together or a formal celebration. Their delightful mix of savory sausage and cheesy goodness appeals to guests of all ages. The bite-sized nature of these treats makes them easy to serve and even easier to enjoy. From birthday parties to holiday feasts, these sausage balls are sure to impress your friends and family, becoming the star of your appetizer spread.
What’s more, their versatility means you can customize the ingredients to your liking. Feel free to experiment with different types of cheese or add a hint of spice for those who prefer a little heat. No matter how you choose to make them, these sausage balls are designed to be crowd-pleasers!
Easy Preparation and Cooking
One of the best aspects of this sausage ball recipe is how simple it is to prepare. With just a handful of ingredients, you can whip up a delicious appetizer in no time. The total hands-on preparation time is minimal, allowing you to focus on enjoying the company of your guests rather than spending hours in the kitchen. Simply mix the ingredients, form the balls, and let the oven do the work.
Baking these sausage balls ensures they come out perfectly cooked and golden brown, providing that satisfying crunch when you bite into them. The smell that wafts through your kitchen while they bake is an added bonus, creating an irresistible aroma that will leave your guests eagerly anticipating the first taste.
Healthier Snacking Alternatives
While these sausage balls are undeniably delicious, they can also fit into a balanced diet when enjoyed in moderation. Using lean sausage and reducing the amount of cheese are great ways to make this snack a bit healthier. Additionally, serving them alongside a fresh salad or vegetable platter can add a nutritious touch to your appetizer table.
For those who may have dietary restrictions, consider using alternative ingredients, such as gluten-free baking mix or plant-based sausage. This way, you can cater to various dietary needs without sacrificing the flavor that makes these sausage balls a favorite among many.
Ingredients
Sausage Balls Ingredients
- 1 lb sausage
- 1 cup shredded cheese
- 1 cup baking mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
Make sure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, mix together the sausage, cheese, baking mix, garlic powder, onion powder, and pepper until well combined.
Form Balls
Shape the mixture into small balls about 1 inch in diameter and place them on a baking sheet.
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Let them cool slightly before serving. Enjoy!
Storage Tips
If you have leftovers after your gathering, don’t worry! These sausage balls store well in the fridge for up to three days. Just make sure to place them in an airtight container to maintain their flavor and texture. For longer storage, consider freezing them. When properly wrapped, they can last up to three months in the freezer.
To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes. This helps to revive their crispy exterior while ensuring they heat thoroughly inside. Keep them tasty for your late-night snacking or the next day’s lunch.
Serving Suggestions
These sausage balls are fantastic on their own, but adding a dipping sauce can elevate the experience even further. Common options include mustard, ranch dressing, and spicy ketchup. The contrast in flavors can make each bite even more delightful and enjoyable.
For a more gourmet touch, consider serving them with a homemade dip, such as a creamy garlic sauce or a zesty cheese dip. Pairing these sausage balls with your favorite drinks, like craft beers or wine, can also enhance the flavor and dining experience.
Why Make Sausage Balls for Your Next Event?
Creating these sausage balls not only showcases your culinary skills but also demonstrates your thoughtfulness as a host. They are an excellent way to bring people together, allowing guests to mingle and socialize over delicious bites. The friendly, communal nature of snacking fosters a relaxed and joyous atmosphere, making your gathering memorable.
Additionally, this recipe's simplicity ensures that even cooking novices can prepare them with confidence. Proving that delicious food doesn’t have to be complicated can leave a lasting impression on your guests, encouraging them to ask for the recipe or come back for more!
Questions About Recipes
→ Can I make these ahead of time?
Yes! You can prepare the mixture and refrigerate it until you're ready to bake.
Sausage Balls
These savory Sausage Balls are the perfect appetizer for gatherings and parties. Made with a delicious blend of sausage, cheese, and seasonings, they are simple to prepare and bursting with flavor. Bake them to golden perfection for a satisfying bite that everyone will love. Ideal for game day, holiday celebrations, or as a tasty snack for any occasion.
Created by: Tessa Wright
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 24.0
What You'll Need
Sausage Balls Ingredients
- 1 lb sausage
- 1 cup shredded cheese
- 1 cup baking mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the sausage, cheese, baking mix, garlic powder, onion powder, and pepper until well combined.
Shape the mixture into small balls about 1 inch in diameter and place them on a baking sheet.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Nutritional Breakdown (Per Serving)
- Calories: 120