One Pan Cheesy Meat and Potato Skillet

Name: One Pan Cheesy Meat and Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, diced; 1 onion, chopped; 2 cups shredded cheddar cheese; 1 cup beef broth; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

One Pan Cheesy Meat and Potato Skillet is a hearty and comforting dish perfect for busy weeknights. This one-pan wonder combines ground meat, tender potatoes, and gooey cheese for a satisfying meal.

Created by

Tessa Wright

Last updated on 2025-12-18T14:42:27.939Z

This dish brings together the comforting flavors of meat and potatoes, all in one skillet! It's an easy recipe that anyone can make, perfect for a family dinner or meal prep.

        Why You'll Love This Recipe
        One-pan convenience for easy cleanup
Creamy and cheesy goodness in every bite
Quick to prepare, perfect for busy nights

      

A Hearty Meal in One Pan

When it comes to busy weeknights, simplicity is key. The One Pan Cheesy Meat and Potato Skillet is designed to deliver a fulfilling meal without the hassle of multiple pots and pans. By cooking everything in one skillet, you not only save time but also minimize cleanup, making it an ideal choice for families on the go.

This dish features ground beef and tender potatoes, creating a hearty base that satisfies even the most voracious appetites. The combination of flavors melds beautifully as they simmer together, ensuring that every bite is packed with deliciousness. Plus, the gooey melted cheese adds an irresistible creaminess that elevates this meal to comfort food status.

Perfect for Customization

One of the best aspects of this recipe is its versatility. Feel free to swap out the ground beef for ground turkey or chicken, or even use a plant-based meat alternative for a healthier twist. The potatoes can also be replaced with sweet potatoes or even cauliflower for a low-carb option.

Add your favorite vegetables to the mix, such as bell peppers, broccoli, or carrots, to enhance the nutritional value and add more color to your dish. This recipe allows you to get creative while still maintaining the comforting essence of the original dish.

Serving Suggestions

To round out your meal, consider serving the One Pan Cheesy Meat and Potato Skillet with a side salad or steamed vegetables. This adds a refreshing crunch and balances the richness of the dish. A light vinaigrette can complement the flavors beautifully.

For those who enjoy a bit of heat, sprinkle some red pepper flakes or drizzle sriracha over the finished dish. This simple addition can elevate the flavor profile and provide a delightful kick that many will appreciate.

Ingredients

Main Ingredients

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
2 cups shredded cheddar cheese
1 cup beef broth
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish

Gather all the ingredients before you start cooking to make the process smoother!

Instructions

Cook the Meat

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Add the ground beef, season with salt, pepper, and garlic powder, and cook until browned.

Add the Potatoes

Stir in the diced potatoes and pour in the beef broth. Bring to a simmer, cover, and cook for about 15 minutes, or until the potatoes are tender.

Add Cheese and Finish

Once the potatoes are cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let the cheese melt for about 5 minutes. Garnish with chopped parsley before serving.

Enjoy your delicious one pan cheesy meat and potato skillet!

Storage Tips

Leftovers from the One Pan Cheesy Meat and Potato Skillet can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of beef broth if necessary to keep the dish moist.

If you want to make this dish ahead of time, consider prepping the ingredients earlier in the day. Chop the potatoes, onions, and any additional veggies, then store them in the fridge until you're ready to cook. This will significantly cut down on your cooking time in the evening.

Nutritional Information

This hearty meal is not only delicious but also provides a good balance of protein, carbohydrates, and fats. With the addition of potatoes, this dish offers a great source of energy, while the cheese adds calcium and protein.

For those watching their dietary intake, you can easily adjust the recipe to fit your nutritional goals. Using lean ground meat and reducing the cheese can lower the calorie count, making this a more health-conscious meal option without sacrificing flavor.

Questions About Recipes

→ Can I use other meats?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it ahead and reheat it when you're ready to serve.

→ What can I serve with this dish?

It pairs well with a simple salad or steamed vegetables.

→ How long does leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days.