Garlic Butter Shrimp Recipe

Name: Garlic Butter Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Comfort Food

Get ready to indulge in this delightful Garlic Butter Shrimp Recipe, bursting with flavor and perfect for any occasion.

Created by

Tessa Wright

Last updated on 2025-12-28T16:46:02.133Z

This Garlic Butter Shrimp Recipe is a quick and easy dish that combines the rich flavors of garlic and butter, making it a perfect meal for busy weeknights or special occasions.

        Why You Will Love This Recipe
        Succulent shrimp coated in rich garlic butter sauce
Ready in just 20 minutes for a quick meal
Perfectly paired with pasta or crusty bread

      

The Perfect Quick Meal

In today's fast-paced world, finding a meal that is both quick to prepare and delicious can feel like a challenge. This Garlic Butter Shrimp Recipe is the perfect solution for busy weeknights or unexpected guests. With just a handful of ingredients and minimal prep time, you can create a dish that feels gourmet without the fuss.

The key to making this dish a success is the shrimp. Opt for large, fresh shrimp that are peeled and deveined for the best texture and flavor. The quick cooking time ensures they remain tender and juicy, making each bite a delightful experience.

Versatile Pairing Options

One of the best aspects of Garlic Butter Shrimp is its versatility. This dish pairs beautifully with a variety of sides. Whether you choose to serve it over a bed of pasta, alongside a fresh salad, or with crusty bread to soak up the rich garlic butter sauce, it’s sure to impress your guests.

If you're looking for a low-carb option, consider serving the shrimp on a bed of sautéed zucchini noodles or cauliflower rice. These alternatives not only complement the shrimp perfectly but also add a nutritious twist to the meal.

Make It Your Own

Feel free to get creative with this recipe! You can easily customize the flavor profile by adding your favorite herbs or spices. A touch of smoked paprika can add depth, while a sprinkle of fresh basil can provide a refreshing finish. Experimenting with different ingredients allows you to make this dish uniquely yours.

For an extra kick, consider adding diced tomatoes or bell peppers to the skillet while cooking the shrimp. These additions not only enhance the flavor but also add a pop of color to your plate, making it even more visually appealing.

Ingredients

For the Garlic Butter Shrimp

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side.

Finish the Dish

Remove from heat, stir in the lemon juice and parsley. Serve immediately.

Enjoy your Garlic Butter Shrimp with your favorite side dish!

Storage Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator. The Garlic Butter Shrimp can be kept for up to two days. When reheating, do so gently on the stove over low heat to avoid overcooking the shrimp.

For longer storage, consider freezing the cooked shrimp. Place them in a freezer-safe container, and they can last up to three months. When you're ready to enjoy them again, simply thaw in the refrigerator overnight and reheat as desired.

Nutritional Benefits

Shrimp are not only delicious but also packed with nutrients. They are a great source of protein, low in calories, and rich in essential vitamins and minerals, including selenium and vitamin B12. This makes Garlic Butter Shrimp a satisfying option that can fit into a balanced diet.

Additionally, the healthy fats from the butter and the antioxidants found in garlic contribute to overall health. By incorporating fresh parsley, you also add a dose of vitamins K and C, making this dish both flavorful and nutritious.

Serving Suggestions

To elevate your meal, consider serving the Garlic Butter Shrimp with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio. The crisp acidity of the wine complements the richness of the garlic butter perfectly, enhancing the overall dining experience.

For a complete meal, accompany the shrimp with a light appetizer, such as bruschetta or a simple arugula salad. This not only balances the flavors but also provides a beautiful presentation that your guests will appreciate.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What should I serve with Garlic Butter Shrimp?

It pairs wonderfully with pasta, rice, or a fresh salad.

→ Can I make this recipe spicy?

Absolutely! Increase the amount of red pepper flakes to suit your taste.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.