One Pan Cheesy Meat and Potato Skillet

Name: One Pan Cheesy Meat and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, diced; 1 cup shredded cheddar cheese; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; 1 cup beef broth; 2 tablespoons fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

One Pan Cheesy Meat and Potato Skillet is a hearty, comforting dish that brings together flavorful ground meat and tender potatoes, all smothered in creamy cheese. Perfect for busy weeknights, this meal can be prepared in just one pan, making clean-up a breeze.

Created by

Tessa Wright

Last updated on 2025-12-18T14:35:28.527Z

This delicious One Pan Cheesy Meat and Potato Skillet is a family favorite that combines savory flavors with a melty cheese topping. Whether you're looking for a quick weeknight dinner or a satisfying meal to please a crowd, this recipe is sure to become a staple in your kitchen.

        Why You'll Love This Recipe
        Rich and savory flavors that everyone will enjoy
One pan means less clean-up and more time to relax
Cheesy goodness that satisfies cravings
Perfectly cooked meat and potatoes in every bite

      

A Hearty Meal in One Pan

One Pan Cheesy Meat and Potato Skillet is the epitome of comfort food, combining the heartiness of ground beef with the satisfying texture of tender potatoes. This dish not only fills your stomach but also warms your soul, making it a perfect choice for any day of the week. The rich flavors meld beautifully, creating a savory experience that will leave everyone at the table asking for seconds.

The beauty of this recipe lies in its simplicity. With just one pan required, you can whip up a delicious meal without the hassle of multiple pots and pans. This not only saves time during cooking but also makes cleanup a breeze, allowing you to spend more quality time with your loved ones.

Customizable and Versatile

One of the best aspects of the One Pan Cheesy Meat and Potato Skillet is its versatility. You can easily customize the recipe by adding your favorite vegetables, such as bell peppers, carrots, or even spinach, to enhance the nutritional value and add a pop of color to your dish. This flexibility allows you to tailor the meal to suit your family's preferences or to use up any ingredients you have on hand.

Additionally, if you're looking for a different flavor profile, consider swapping out the ground beef for ground turkey, chicken, or even plant-based meat alternatives. This makes it a fantastic option for various diets, ensuring that everyone can enjoy this savory dish.

Perfect for Meal Prep

This One Pan Cheesy Meat and Potato Skillet is also an ideal candidate for meal prep. You can easily double the recipe to have leftovers for the week, making it a convenient option for busy schedules. Simply store the portions in airtight containers and reheat them for a quick and satisfying meal whenever you need it.

The flavors of this dish only get better as it sits, allowing the ingredients to meld together beautifully. This means you can enjoy delicious, home-cooked meals throughout the week without spending extra time in the kitchen.

Ingredients

For the Skillet

1 lb ground beef
4 medium potatoes, diced
1 cup shredded cheddar cheese
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
1 cup beef broth
2 tablespoons fresh parsley, chopped (for garnish)

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Meat

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3 minutes. Add the ground beef, breaking it apart with a spatula, and cook until browned.

Drain excess fat if necessary.

Add Potatoes and Seasoning

Stir in the diced potatoes, paprika, salt, and pepper. Pour in the beef broth and bring to a simmer. Cover the skillet and cook for about 15 minutes, or until potatoes are tender.

Add Cheese and Finish

Remove the lid and sprinkle the shredded cheddar cheese over the top. Cover again and let the cheese melt, about 5 minutes. Garnish with fresh parsley before serving.

Serve hot and enjoy your delicious meal!

Serving Suggestions

When it comes to serving One Pan Cheesy Meat and Potato Skillet, consider pairing it with a simple side salad or steamed vegetables for a well-rounded meal. A light vinaigrette can complement the richness of the dish, balancing the flavors beautifully. If you're feeling indulgent, a slice of crusty bread or garlic bread would also make a delightful addition, perfect for soaking up any leftover cheese and juices.

For a fun twist, serve the skillet in individual portions with a side of sour cream or your favorite dipping sauce. This not only adds an extra layer of flavor but also makes the meal feel more festive and inviting.

Storage and Reheating Tips

To store any leftovers, allow the dish to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers, where it can last for up to 3 months. Just be sure to label them with the date for easy reference.

When you're ready to enjoy the leftovers, reheating can be done in the microwave or on the stovetop. If using the stovetop, add a splash of beef broth or water to help steam the dish back to life, ensuring the potatoes remain tender and the cheese melts perfectly once again.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be substituted for ground beef.

→ What if I don’t have beef broth?

You can use chicken broth or even water in a pinch.

→ Can I make this dish in advance?

Yes, you can prepare it ahead of time and reheat when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.