Garlic Butter Shrimp Recipe

Name: Garlic Butter Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

This Garlic Butter Shrimp Recipe is a quick and easy dish that is packed with flavor. Perfect for weeknight dinners or special occasions, it combines succulent shrimp with rich garlic butter for a deliciously satisfying meal.

Created by

Tessa Wright

Last updated on 2025-12-28T16:43:03.878Z

Garlic Butter Shrimp is a classic dish that never goes out of style. With its rich flavors and quick preparation time, it's the perfect meal for busy weeknights or when entertaining guests.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 20 minutes
Rich, buttery flavor with a hint of garlic
Perfectly succulent shrimp that are sure to impress

      

A Perfect Weeknight Meal

When you find yourself in a time crunch but still want to serve a delicious meal, this Garlic Butter Shrimp recipe is your go-to solution. With just a handful of ingredients and minimal prep time, you can whip up a gourmet dish that feels special enough for any occasion. Whether it’s a busy Tuesday or a cozy weekend dinner, this recipe is designed to fit seamlessly into your life.

The beauty of this dish lies in its simplicity. The combination of succulent shrimp and rich garlic butter creates a flavor explosion that will have your family and friends asking for seconds. Plus, it pairs wonderfully with a variety of sides, from pasta to rice or even a fresh salad, making it highly versatile.

The Health Benefits of Shrimp

Shrimp is not only delicious but also packed with nutrients that are beneficial for your health. It is a lean source of protein, making it an excellent choice for those looking to maintain a healthy diet without sacrificing flavor. Additionally, shrimp is rich in vitamins and minerals, including vitamin B12, iodine, and selenium, which are essential for overall health.

Moreover, shrimp contains omega-3 fatty acids, which are known for their heart-healthy benefits. Incorporating shrimp into your diet can support cardiovascular health, reduce inflammation, and even boost brain function. So, not only is this Garlic Butter Shrimp recipe a treat for your taste buds, but it also promotes wellness!

Customizing Your Garlic Butter Shrimp

One of the best aspects of this Garlic Butter Shrimp recipe is its flexibility. You can easily customize the dish to suit your taste preferences or dietary needs. Want to add a little heat? Consider tossing in some red pepper flakes for a spicy kick. If you're a fan of vegetables, feel free to add some diced bell peppers or broccoli for added nutrition and color.

For those who prefer a creamier sauce, a splash of heavy cream or a dollop of cream cheese can elevate the dish to new heights. Alternatively, you can swap out the shrimp for other seafood, such as scallops or lobster, to create your own unique twist on this classic recipe.

Ingredients

Ingredients for Garlic Butter Shrimp

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish

Gather all ingredients before starting the cooking process for a seamless experience.

Instructions

Prepare the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.

Add Lemon Juice

Stir in the lemon juice and cook for another minute. Remove from heat and garnish with chopped parsley before serving.

Serve immediately with your choice of sides, such as rice or a fresh salad.

Serving Suggestions

To truly make the most of your Garlic Butter Shrimp, consider serving it over a bed of fluffy rice or creamy mashed potatoes. This allows the rich garlic butter sauce to soak in, creating a delightful burst of flavor in every bite. Alternatively, serving it alongside a fresh green salad can add a refreshing contrast to the richness of the dish.

For a more indulgent meal, pair the shrimp with some garlic bread. It’s perfect for soaking up the leftover butter sauce and makes for a hearty and satisfying dinner. Don’t forget a chilled glass of white wine to complement the dish perfectly!

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to preserve the texture of the shrimp. Avoid using the microwave, as it can make the shrimp rubbery.

For longer storage, consider freezing the shrimp. Place the cooled shrimp in a freezer-safe container or bag, and you can keep them for up to 3 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat as desired.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with Garlic Butter Shrimp?

It's great with pasta, rice, or even crusty bread to soak up the sauce.

→ How do I store leftovers?

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.

→ Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder, but fresh garlic gives a better flavor.