Easy Slow Cooker Garlic Parmesan Chicken
Highlighted under: Quick & Easy
This Easy Slow Cooker Garlic Parmesan Chicken is a delightful dish that combines tender chicken with rich garlic and creamy Parmesan flavors, all cooked to perfection in your slow cooker.
This recipe is perfect for busy weeknights, allowing you to throw everything in the slow cooker and come home to a delicious meal. The garlic and Parmesan combination creates a comforting aroma that fills your home.
Why You'll Love This Recipe
- Tender chicken infused with garlic and Parmesan flavor
- Effortless preparation with minimal cleanup
- Perfect for meal prepping or family dinners
Cooking with a Slow Cooker
Slow cookers are a game-changer in the kitchen, allowing for hands-off cooking that fits seamlessly into a busy lifestyle. With the Easy Slow Cooker Garlic Parmesan Chicken recipe, you can set it and forget it, knowing that a delicious meal is on the way. The slow cooking process ensures that the chicken remains tender and moist, while the flavors meld beautifully over the cooking period.
Using a slow cooker not only simplifies meal preparation but also enhances the taste of your dishes. By cooking at low temperatures for extended periods, the ingredients have time to develop deeper flavors. This method is particularly effective for recipes like Garlic Parmesan Chicken, where the rich garlic and creamy Parmesan create a mouthwatering sauce that clings to the chicken.
Meal Prep and Versatility
This Easy Slow Cooker Garlic Parmesan Chicken is perfect for meal prepping. You can prepare a large batch, portion it out, and enjoy it throughout the week. It's versatile enough to be served over rice, pasta, or even in a salad. This adaptability makes it ideal for families with varying tastes or for those looking to switch up their meals without much effort.
Moreover, this dish adapts well to different dietary preferences. You can easily substitute the chicken with turkey or even tofu for a vegetarian option. The sauce can also be adjusted to suit your taste—add extra garlic for a stronger flavor or incorporate your favorite herbs to personalize it. The possibilities are endless!
Garnishing and Serving Suggestions
Presentation can elevate your meal, and garnishing your Garlic Parmesan Chicken with fresh parsley adds a pop of color and a hint of freshness. You can also consider adding a sprinkle of extra Parmesan cheese just before serving, which enhances the dish's visual appeal and flavor. A side of steamed vegetables or a crisp salad pairs beautifully with this rich dish, balancing the meal.
If you’re hosting a gathering, consider serving the chicken in a buffet style. Set out the shredded chicken alongside sides like garlic bread, roasted vegetables, or a creamy pasta salad. This allows guests to customize their plates and makes for an interactive dining experience!
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Ensure all ingredients are fresh for the best flavor.
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper. Place them at the bottom of the slow cooker.
Mix the Sauce
In a bowl, combine the melted butter, minced garlic, Parmesan cheese, and Italian seasoning.
Combine and Cook
Pour the garlic Parmesan mixture over the chicken in the slow cooker. Cover and cook on low for 4 hours.
Serve
Once cooked, shred the chicken with two forks and serve garnished with fresh parsley.
Enjoy your meal with a side of vegetables or over pasta!
Storage and Reheating
Leftovers from this Easy Slow Cooker Garlic Parmesan Chicken can be stored in an airtight container in the refrigerator for up to four days. The flavors only get better as they sit, making this dish even more enjoyable the next day. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
If you want to store it for longer, consider freezing portions of the chicken. It can be kept in the freezer for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight before reheating. This makes it a fantastic option for meal prepping and ensures you always have a delicious meal on hand.
Nutritional Benefits
This Easy Slow Cooker Garlic Parmesan Chicken not only delights the taste buds but also offers nutritional benefits. Chicken breast is a lean source of protein, essential for muscle repair and overall health. The addition of garlic not only enhances flavor but also provides immune-boosting properties and has been linked to lower blood pressure.
Parmesan cheese, while rich in flavor, also contributes calcium and protein to the dish. By using unsalted butter, you can control the sodium levels, making this a heart-healthy option when paired with vegetables or whole grains. Overall, this recipe is a balanced choice for a weeknight dinner, combining flavor, convenience, and nutrition.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, but you may need to increase the cooking time.
→ What can I serve with this dish?
This chicken pairs well with pasta, rice, or a fresh salad.
→ Can I make this recipe in advance?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you're ready to cook.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Slow Cooker Garlic Parmesan Chicken
This Easy Slow Cooker Garlic Parmesan Chicken is a delightful dish that combines tender chicken with rich garlic and creamy Parmesan flavors, all cooked to perfection in your slow cooker.
Created by: Tessa Wright
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
Season the chicken breasts with salt and pepper. Place them at the bottom of the slow cooker.
In a bowl, combine the melted butter, minced garlic, Parmesan cheese, and Italian seasoning.
Pour the garlic Parmesan mixture over the chicken in the slow cooker. Cover and cook on low for 4 hours.
Once cooked, shred the chicken with two forks and serve garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 26g