Yogurt Bagel Recipe Two Ingredients

Name: Yogurt Bagel Recipe Two Ingredients
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 bagels
Ingredients: 1 cup plain yogurt; 1 to 1.5 cups self-rising flour

Highlighted under: Simple Speed Kitchen

I absolutely love discovering simple recipes that require minimal ingredients, and this two-ingredient yogurt bagel recipe is one of my favorites. With just yogurt and self-rising flour, you can create a deliciously chewy bagel that’s perfect for breakfast or a midday snack. It’s so easy that I often find myself whipping up a batch in a matter of minutes. Whether adding toppings or enjoying them plain, these bagels are sure to impress anyone who tries them!

Created by

Tessa Wright

Last updated on 2026-01-22T08:04:11.809Z

When I first tried making these yogurt bagels, I was amazed at how easily they came together. By using self-rising flour and plain yogurt, I skipped the hassle of activators and equipment. The dough comes together in just a few minutes, and the yeast-free method means I'm guaranteed fresh, warm bagels without any waiting time!

What surprised me the most was how well the bagels hold their shape during baking. I found that shaping them quickly yet firmly was key to the final texture. And don’t forget—brushing them with an egg wash right before baking gives them a golden crust that’s simply irresistible!

Why You'll Love This Recipe
Incredibly easy to make using only two ingredients
Chewy texture that rivals traditional bagels
Perfect for customizing with your favorite toppings

Understanding the Ingredients

The beauty of this two-ingredient yogurt bagel recipe lies in its simplicity, but each ingredient plays a crucial role. Plain yogurt, which provides moisture and a slight tang, helps develop the bagel's chewy texture. While full-fat yogurt is preferred for richness, you can substitute it with Greek yogurt for an even denser outcome. Just keep in mind that the fat content can affect the water ratio, so adjust the amount of self-rising flour accordingly.

Self-rising flour is essential as it contains baking powder and salt, allowing the bagels to rise properly. It is crucial to measure the flour accurately; too much flour can lead to a tough texture, while too little can prevent the dough from holding together. If you don’t have self-rising flour on hand, you can create your own by mixing all-purpose flour with baking powder and a pinch of salt, maintaining the ratio of about 1 cup of flour to 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Perfecting the Dough

Creating the dough is straightforward, but keep an eye on its consistency. After mixing the yogurt and flour, aim for a dough that is soft yet not overly sticky; it should pull away from the bowl cleanly. If your dough feels too wet, don’t hesitate to add flour a tablespoon at a time. Avoid going beyond the recommended flour amount, as that will result in dense bagels. A well-mixed dough will yield a smooth surface and should be just slightly tacky to the touch.

Kneading the dough gently for a minute or two can help develop gluten, which provides structure. However, over-kneading can lead to tough bagels. Remember, the goal is to maintain that desired chewiness. Once the dough is shaped and resting before baking, let it sit for about 10 minutes. This resting period allows the gluten to relax, making it easier to shape the bagels without them springing back.

Ingredients

Gather these simple ingredients to get started:

Ingredients

1 cup plain yogurt
1 to 1.5 cups self-rising flour

Mixing these ingredients will create your dough!

Instructions

Follow these simple steps to make your yogurt bagels:

Prepare the Dough

In a bowl, combine the yogurt and 1 cup of self-rising flour. Mix until a dough forms. If the dough is too sticky, gradually add more flour until it reaches a manageable consistency.

Shape the Bagels

Divide the dough into six equal portions. Roll each portion into a ball, then use your finger to poke a hole in the center, shaping them into the bagel form.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the shaped bagels on a lined baking sheet. For an extra touch, brush them with beaten egg and sprinkle with toppings like sesame seeds or everything bagel seasoning. Bake for 20 minutes or until golden brown.

Let your bagels cool slightly before enjoying.

Pro Tips

For a herbed flavor, consider mixing in dried herbs like oregano or garlic powder into the dough before shaping. You can also experiment with different toppings to personalize your bagels!

Customizing Your Bagels

One of the best parts about these yogurt bagels is how easily they can be customized. Before baking, feel free to add toppings like everything bagel seasoning, poppy seeds, or coarse sea salt to elevate the flavor profile. If you prefer sweetness, try sprinkling cinnamon and sugar on top. Additionally, serving them with a side of cream cheese or avocado can turn them into a gourmet breakfast experience.

For an even bolder taste, you can infuse the dough with other ingredients like herbs or cheese. Mixing in finely chopped fresh herbs, grated cheese, or even spices such as garlic powder or onion powder can enhance the bagels’ flavor and make them truly unique. Just remember that while adding ingredients, maintain the balance of wet and dry ingredients to keep the dough manageable.

Storing and Reheating

Once you've baked your bagels, they can be stored in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. To do this, let the bagels cool completely before wrapping them individually in plastic wrap and placing them in a freezer bag. They can be frozen for up to three months, allowing you to enjoy fresh bagels anytime with minimal effort.

Reheating is simple: for the best texture, pop them in a toaster or oven until heated through. If frozen, allow them to thaw on the counter for about 15-20 minutes before reheating to ensure even warming. For a quick snack, you can also microwave them for 10-15 seconds, but this may result in a softer texture compared to toasting.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works well, but you may need to adjust the flour amount if it’s thicker.

→ What if I don’t have self-rising flour?

You can make your own self-rising flour by combining all-purpose flour with baking powder and salt.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for 1-2 days or freeze for longer storage.

→ Can I add toppings before baking?

Absolutely! Feel free to add toppings like seeds, cheese, or spices before baking for added flavor.