Easy Ground Beef Skillet With Potatoes

Name: Easy Ground Beef Skillet With Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup beef broth; Fresh parsley for garnish

Highlighted under: Simple Speed Kitchen

I love making this Easy Ground Beef Skillet with Potatoes because it’s a one-pan wonder that’s both delicious and hassle-free. With the savory flavor of seasoned beef and tender potatoes, it’s perfect for busy weeknights when I want something hearty, yet simple. The best part is that I can customize it easily with whatever vegetables I have on hand. It’s a comforting meal that brings my family together, and I know they’ll be asking for seconds!

Created by

Tessa Wright

Last updated on 2026-02-02T00:33:35.694Z

When I first tried this Easy Ground Beef Skillet with Potatoes, I was amazed at how quickly it all came together. With just a few simple ingredients, I could whip up a filling meal that my whole family adored. I love browning the beef to lock in its rich flavor before adding the potatoes—this step makes all the difference.

Another tip I found helpful is to let the potatoes cook just long enough to get crispy edges. It adds a delightful texture that contrasts beautifully with the tender beef. It’s truly the perfect dish for a busy weeknight!

Why You'll Love This Recipe
Quick and easy to prepare in one skillet
Comforting and filling for the whole family
Versatile with endless vegetable additions
Budget-friendly and time-saving

Ingredient Insights

In this Easy Ground Beef Skillet with Potatoes, the ground beef serves as the hearty base of the dish, providing rich flavor and protein. When selecting your beef, aim for 80/20 ground beef, which strikes the right balance between flavor and fat content. If you're looking to make a lighter version, lean ground turkey or chicken can be substituted, but you may need to add a bit of oil to maintain moisture and flavor.

The inclusion of diced potatoes not only adds bulk but also delivers a satisfying textural contrast. Starchy varieties like Yukon Gold or Russet work best, as they break down slightly during cooking, thickening the broth. For a twist, consider sweet potatoes or even cauliflower for a lower-carb option. Just keep an eye on cooking times, as they may vary.

Cooking Techniques

Cooking at the right temperature is key to achieving that perfect browning on the beef. Ensure your skillet is preheated on medium heat before adding the oil and beef; this promotes even cooking and a nice caramelization. Watch closely, as overcooking can lead to dry meat. Stir occasionally until it’s browned all over, which should take around 5-7 minutes.

When simmering the skillet, covering it helps trap steam and heat, allowing the potatoes to cook evenly. If you find that the liquid is evaporating too quickly, you can add a touch more beef broth or water. Remember, the goal is tender potatoes that absorb the rich flavors without becoming mushy.

Ingredients

Main Ingredients

1 pound ground beef
2 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 cup beef broth
Fresh parsley for garnish

Instructions

Prepare the Ingredients

Begin by dicing the potatoes, chopping the onion, and mincing the garlic. Set aside.

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef, cooking until browned. Drain excess fat if necessary.

Add the Vegetables

Stir in the chopped onion, garlic, and bell pepper, cooking until softened, about 5 minutes.

Incorporate the Potatoes

Add the diced potatoes, paprika, salt, and pepper. Mix everything together and pour in the beef broth.

Simmer the Skillet

Cover the skillet, reduce the heat to low, and let it simmer for 20 minutes or until the potatoes are tender.

Serve and Garnish

Once cooked, remove from heat, garnish with fresh parsley, and serve warm.

Pro Tips

Feel free to add any seasonal vegetables you have on hand such as carrots or peas to boost the nutrition profile of this dish.

Serving Suggestions

This skillet meal can stand alone, but serving it with a simple side salad or crusty bread can elevate your dining experience. A dollop of sour cream or a sprinkle of shredded cheese on top adds richness and a creamy texture. I often pair it with a light vinaigrette salad to balance out the hearty flavors.

For a fresh twist, accompany the dish with pickled vegetables or a side of steamed green beans. Their crispness will provide a delightful contrast to the soft, savory beef and potatoes.

Make-Ahead and Storage Tips

If you're in meal prep mode, this skillet dish can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat gently on the stove or in the microwave, adding a little broth if it seems dry. I find it’s even more flavorful the next day, as the ingredients have time to meld together.

If you want to freeze leftovers, let the dish cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. To reheat, let it defrost in the fridge overnight, then warm thoroughly on the stove, stirring occasionally, until hot.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative that allows for a leaner dish.

→ How can I make this dish spicier?

Consider adding red pepper flakes or a dash of hot sauce for an extra kick!

→ Can I prepare this ahead of time?

Absolutely! You can prep the ingredients and even cook it the night before, then reheat when ready to serve.

→ What can I serve with this skillet meal?

It pairs wonderfully with a side salad or some crusty bread to soak up the juices.