Dump-and-Go Crockpot Honey Garlic Chicken

Name: Dump-and-Go Crockpot Honey Garlic Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 1 tablespoon apple cider vinegar; 1 teaspoon ground ginger; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Quick & Easy

This Dump-and-Go Crockpot Honey Garlic Chicken is the ultimate easy meal for busy days. Just toss everything into the crockpot and let it do the work for you!

Created by

Tessa Wright

Last updated on 2025-12-29T23:46:15.168Z

This recipe is perfect for those who want a delicious home-cooked meal without spending hours in the kitchen. The combination of honey and garlic creates a mouthwatering glaze that pairs beautifully with chicken.

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Sweet and savory flavor that pleases everyone
Tender chicken that falls apart with a fork

      

A Simple Solution for Busy Weeknights

Life can be hectic, and preparing a delicious meal should not add to the stress. This Dump-and-Go Crockpot Honey Garlic Chicken is a game-changer for those busy weeknights when time is of the essence. Just gather your ingredients, toss them in the crockpot, and let it do the hard work. No need for complicated chopping or prep; this recipe is designed to fit seamlessly into your routine.

By using a crockpot, you can enjoy the convenience of a slow-cooked meal without spending hours in the kitchen. As the chicken cooks, it absorbs the delicious flavors of honey, garlic, and soy sauce, resulting in a dish that is both satisfying and comforting. This recipe is perfect for families, ensuring everyone leaves the table happy.

Flavorful and Versatile

The combination of sweet honey and savory soy sauce creates a flavor profile that appeals to varied palates. This dish is incredibly versatile; you can serve it over rice, noodles, or even within a wrap for a delightful lunch. The addition of minced garlic adds a depth of flavor that elevates the dish, making it much more than just another chicken recipe.

You can also customize this dish to your liking. Feel free to add vegetables like bell peppers, broccoli, or snap peas to the crockpot for a complete meal in one pot. This not only adds nutrition but also enhances the visual appeal of your dish, making it even more enticing.

Perfect for Meal Prep

If you're looking to simplify your meal prep, this honey garlic chicken recipe is an excellent choice. It makes a generous amount, perfect for feeding a family or having leftovers for the week. Simply store any remaining chicken in an airtight container in the fridge and reheat it for a quick lunch or dinner. The flavors actually get better as they meld together over time!

The ease of preparation and the ability to make a large batch means you can have wholesome meals ready to go, saving you time and effort throughout the week. This recipe is not only a time-saver but also helps you stick to healthy eating habits, making it a win-win for busy individuals.

Ingredients

Ingredients for Honey Garlic Chicken

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon ground ginger
Salt and pepper to taste
Chopped green onions for garnish

Make sure to have all ingredients ready for a smooth cooking experience!

Instructions

Combine Ingredients

In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, and pepper.

Add to Crockpot

Place chicken breasts in the crockpot and pour the honey garlic mixture over the top.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and cooked through.

Serve

Shred the chicken with forks, serve over rice, and garnish with chopped green onions.

Enjoy your delicious and easy honey garlic chicken!

Tips for Success

For optimal results, ensure that the chicken breasts are not frozen when placed in the crockpot. Frozen chicken can lead to uneven cooking and may not reach safe temperatures in the recommended cooking time. If you happen to have frozen chicken, it’s best to thaw it beforehand for this recipe.

Additionally, for a richer flavor, consider marinating the chicken in the honey garlic sauce for a few hours or overnight before cooking. This step enhances the taste and ensures that every bite is packed with flavor, making your dish even more delicious.

Serving Suggestions

This honey garlic chicken pairs beautifully with steamed jasmine rice or fluffy white rice, allowing the sweet sauce to soak into every grain. You can also serve it alongside a fresh garden salad or roasted vegetables for a balanced meal that is both satisfying and nutritious.

For a fun twist, try serving the chicken in lettuce wraps. The crispness of the lettuce adds a refreshing crunch that contrasts wonderfully with the tender chicken. Add some sesame seeds or chopped peanuts for added texture and flavor.

Storage and Reheating

Leftover honey garlic chicken can be stored in the fridge for up to three days. Make sure to let it cool completely before transferring it to an airtight container. For longer storage, you can freeze the chicken for up to three months. When ready to eat, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.

When reheating, add a splash of chicken broth or water to keep the chicken moist. This prevents it from drying out and allows the flavors to come back to life, ensuring that your leftovers taste just as good as the first time around.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but cook for an additional 1-2 hours.

→ What can I serve with this dish?

This chicken pairs well with rice, quinoa, or steamed vegetables.

→ Can I make this recipe in an Instant Pot?

Yes, you can use the pressure cook setting for about 15 minutes.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.