Creamy White Lasagna Soup
Highlighted under: Comfort Food
Warm up with this Creamy White Lasagna Soup that combines all the rich flavors of classic lasagna in a cozy, comforting bowl. Loaded with layers of creamy ricotta, savory spinach, and hearty noodles, this easy recipe is perfect for chilly evenings and family gatherings. Topped with melty cheese and fresh herbs, it’s a delicious twist on traditional lasagna that will have everyone asking for seconds.
This Creamy White Lasagna Soup is a perfect blend of flavors and textures that embodies the essence of traditional lasagna while providing the warmth of a hearty soup. Ideal for family dinners or gatherings.
A Twist on Tradition
Lasagna is a beloved classic that brings back memories for many families. The traditional recipe features layers of pasta, cheese, and meat, baked to perfection. However, this Creamy White Lasagna Soup puts a delightful spin on the original. By transforming the dish into a soup format, it offers all the rich flavors and comforting textures without the hassle of layering and baking. This variation makes it perfect for quick weeknight dinners or casual gatherings, allowing you to enjoy a taste of Italy in a cozy, easy-to-prepare dish.
The creamy texture of this soup, combined with the freshness of spinach and the warmth of spices, creates an inviting atmosphere at the dinner table. It’s an innovative way to enjoy lasagna without compromising on taste. Plus, the soup format is a great way to incorporate more vegetables into your meal, making it a nutritious option that the whole family will love.
Perfect for Any Occasion
This Creamy White Lasagna Soup is incredibly versatile and is suitable for various occasions. Whether you’re hosting a family dinner or looking for a cozy meal on a chilly night, this soup fits right in. It can also be easily adapted based on your family's preferences. Substitute your favorite vegetables or protein to personalize the dish to your liking, making it a convenient option for picky eaters or anyone with dietary restrictions.
Not only is this soup delicious, but it’s also a fun dish to share with friends and family. Serve it alongside garlic bread or a fresh salad for a complete meal. The creamy texture and aromatic herbs will leave your guests impressed and satisfied, ensuring your dinner gatherings are memorable.
Storage and Reheating Tips
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups ricotta cheese
- 2 cups spinach, chopped
- 8 ounces lasagna noodles, broken
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Enjoy the rich flavors!
Steps to Make
Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
Add Broth and Noodles
Pour in the vegetable broth and bring to a boil. Add the broken lasagna noodles and cook according to package instructions.
Stir in the Ricotta and Spinach
Reduce the heat and stir in the ricotta cheese and chopped spinach until smooth and creamy.
Add Cheeses and Season
Stir in the mozzarella and parmesan cheeses, mixing well. Season with salt and pepper to taste.
Serve
Serve hot, garnished with fresh basil.
Your creamy soup is ready!
Serving Suggestions
To enhance your dining experience, consider pairing the Creamy White Lasagna Soup with a side of garlic knots or crusty Italian bread. This pairing allows you to soak up every delightful drop of the soup and adds an extra layer of comfort to the meal. A light salad featuring mixed greens and a zesty vinaigrette also complements this dish perfectly, balancing the richness of the soup with fresh, crisp flavors.
If you’re feeling adventurous, top the soup with additional toppings such as crispy pancetta, roasted vegetables, or a sprinkle of red pepper flakes for some heat. These embellishments not only add texture but can also elevate the flavor profile of your lasagna soup.
Nutritional Information
This Creamy White Lasagna Soup is not only delicious but also packs a nutritional punch. The combination of ricotta and spinach provides a good source of protein and essential vitamins. Spinach is rich in iron and calcium, making it an excellent addition for health-conscious diners. Moreover, this recipe can easily be made vegetarian while still delivering a hearty meal that satisfies hunger.
If you're looking to lighten up the recipe, consider using low-fat ricotta and mozzarella cheese or substituting whole grain lasagna noodles for added fiber. Such adjustments can help maintain the dish’s comforting qualities while making it a healthier choice for those watching their dietary intake.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it a day in advance and reheat it when you're ready to serve.
→ What can I substitute for ricotta cheese?
You can use cottage cheese or cream cheese as an alternative.
Creamy White Lasagna Soup
Warm up with this Creamy White Lasagna Soup that combines all the rich flavors of classic lasagna in a cozy, comforting bowl. Loaded with layers of creamy ricotta, savory spinach, and hearty noodles, this easy recipe is perfect for chilly evenings and family gatherings. Topped with melty cheese and fresh herbs, it’s a delicious twist on traditional lasagna that will have everyone asking for seconds.
Created by: Tessa Wright
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups ricotta cheese
- 2 cups spinach, chopped
- 8 ounces lasagna noodles, broken
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
Pour in the vegetable broth and bring to a boil. Add the broken lasagna noodles and cook according to package instructions.
Reduce the heat and stir in the ricotta cheese and chopped spinach until smooth and creamy.
Stir in the mozzarella and parmesan cheeses, mixing well. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 18g
- Fat: 22g
- Carbohydrates: 38g