Chicken Pot Pie Soup
Highlighted under: Comfort Food
Warm up with a comforting bowl of Chicken Pot Pie Soup, a delightful twist on the classic dish. This creamy, gluten-free soup is packed with tender chicken, fresh vegetables, and a flavorful broth, making it perfect for chilly days. Easily prepared in your choice of Stove Top, Crockpot, or Instant Pot, this recipe is sure to become a family favorite. Serve it with crusty bread or gluten-free crackers for a hearty meal everyone will love.
This Chicken Pot Pie Soup recipe is perfect for any chilly evening. Its creamy texture and savory flavors will warm you up from the inside out.
A Cozy Comfort Food
Chicken Pot Pie Soup brings the nostalgic flavors of a classic chicken pot pie into a warm, satisfying bowl of soup. It's rich and creamy texture, combined with the hearty ingredients, creates a meal that not only fills you up but also warms your soul. This is the perfect dish to enjoy on a cold winter night or when you need a little pick-me-up after a long day.
One of the greatest advantages of this soup is its versatility. Whether you’re using up leftover rotisserie chicken or cooking your chicken from scratch, the recipe can easily be adjusted to fit your needs. You can even add in your favorite vegetables or spices to make it uniquely yours. This adaptability ensures that it can easily become a staple in your weekly meal rotation.
Health Benefits of the Ingredients
Chicken is a fantastic protein source, providing essential nutrients that help with muscle repair and overall body function. It also contains vitamins such as B6 and niacin, which are crucial for energy metabolism. With the combination of veggies like carrots, celery, and peas, this soup not only satisfies your hunger but also nourishes your body with fiber, vitamins, and antioxidants.
The use of heavy cream in this recipe not only adds a velvety texture but also infuses essential fats that can contribute to a balanced diet. If you're looking for a lighter option, consider using a milk alternative or a lower-fat cream. This ensures that you indulge without feeling guilty, allowing you to enjoy comfort food while being mindful of your health.
Ingredients
Gather the following ingredients to create this delicious soup:
Ingredients
- 1 lb chicken breast, cooked and shredded
- 2 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
Make sure to have everything ready before you start cooking!
Instructions
Follow these simple steps to whip up your Chicken Pot Pie Soup:
Prepare the Vegetables
In a large pot, combine the diced carrots, celery, and potatoes. Cook until softened.
Add Chicken and Broth
Add the shredded chicken and chicken broth to the pot. Stir in thyme, salt, and pepper.
Stir in the Cream
Once the soup is simmering, stir in the heavy cream and frozen peas. Cook for another 5 minutes.
Your soup is ready to enjoy!
Tips for Preparation
When making Chicken Pot Pie Soup, preparation is key. Make sure your vegetables are cut evenly to ensure they cook at the same rate, creating a balanced texture throughout the dish. Also, consider sautéing the vegetables before adding them to the pot to enhance their flavors and add a depth that will elevate your soup.
If you’re using frozen chicken or fresh vegetables, increase the cooking time accordingly. A slow-and-steady simmer is ideal to develop rich flavors. Remember, the longer it cooks, the better the soup will taste, so don’t rush the process!
Serving Suggestions
Chicken Pot Pie Soup is delightful on its own, but enhance your dining experience by serving it with crusty bread or gluten-free crackers. These sides not only add texture but also help to soak up the creamy broth, making each spoonful even more satisfying. You can also set out a variety of toppings, such as freshly chopped parsley, cracked black pepper, or even a sprinkle of cheese for added richness.
For those who enjoy a bit of heat, consider adding a dash of hot sauce or fresh jalapeños to give your soup an extra kick. Pairing the soup with a fresh side salad can also balance the meal with a refreshing touch, perfect for those who enjoy blending contrasting textures and flavors.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken; just ensure it is cooked thoroughly.
→ Is this recipe suitable for freezing?
Yes, you can freeze the soup in airtight containers for up to 3 months.
Chicken Pot Pie Soup
Warm up with a comforting bowl of Chicken Pot Pie Soup, a delightful twist on the classic dish. This creamy, gluten-free soup is packed with tender chicken, fresh vegetables, and a flavorful broth, making it perfect for chilly days. Easily prepared in your choice of Stove Top, Crockpot, or Instant Pot, this recipe is sure to become a family favorite. Serve it with crusty bread or gluten-free crackers for a hearty meal everyone will love.
Created by: Tessa Wright
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb chicken breast, cooked and shredded
- 2 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
How-To Steps
In a large pot, combine the diced carrots, celery, and potatoes. Cook until softened.
Add the shredded chicken and chicken broth to the pot. Stir in thyme, salt, and pepper.
Once the soup is simmering, stir in the heavy cream and frozen peas. Cook for another 5 minutes.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 20g
- Fat: 20g