Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 1 can (10.5 oz) cream of chicken soup; 2 cups chicken broth; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup grated Parmesan cheese

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken and Rice is the perfect comfort food, combining tender chicken with creamy rice for a deliciously satisfying meal.

Created by

Tessa Wright

Last updated on 2025-12-28T16:46:09.154Z

This recipe for Creamy Slow Cooker Chicken and Rice is a family favorite. The slow-cooked chicken becomes incredibly tender, while the rice absorbs all the delicious flavors. It's simple to prepare and perfect for busy weeknights.

        Why You Will Love This Recipe
        Rich, creamy texture that's comforting and satisfying
Minimal prep time makes it perfect for busy evenings
One-pot meal for easy clean-up

      

The Comfort of Creamy Chicken and Rice

There's something incredibly comforting about a warm bowl of creamy chicken and rice. This dish not only warms the body but also soothes the soul, making it an ideal choice for chilly evenings or when you need a little extra care. The combination of tender chicken and creamy rice creates a satisfying texture that invites you to savor each bite.

Using the slow cooker allows the flavors to meld beautifully over time. As the chicken cooks, it becomes incredibly tender, while the rice absorbs the savory broth and seasonings, resulting in a dish that is bursting with flavor. Each serving is a hug in a bowl, perfect for sharing with family or enjoying on your own.

Effortless Preparation

One of the best features of this creamy slow cooker chicken and rice recipe is its minimal prep time. With just a few seasonings and pantry staples, you can have a delicious meal ready to cook. Simply season your chicken, layer the ingredients in the slow cooker, and let it do the work for you. This makes it an excellent option for busy weeknights when you want a hearty meal without spending hours in the kitchen.

Moreover, the one-pot nature of this recipe means you won’t have a mountain of dishes to wash afterward. Simply scoop the finished dish into bowls, and you’re ready to eat. This convenience allows you to enjoy your meal without the stress of cleanup, making it a win-win for everyone!

Versatile and Customizable

This creamy chicken and rice dish is incredibly versatile, allowing you to customize it according to your preferences. Feel free to swap in different vegetables, such as peas, carrots, or broccoli, depending on what you have on hand. You can even use brown rice instead of white for a heartier option, just be sure to adjust the cooking time accordingly.

If you're looking to add a little extra flavor, consider incorporating herbs like thyme or rosemary, or even a splash of lemon juice for brightness. The possibilities are endless, making this dish a fantastic canvas for your culinary creativity. Whether you follow the recipe as is or put your spin on it, you're bound to create a meal that everyone will love.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Chicken

Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Place them in the slow cooker.

Add Rice and Soup

Pour the rice over the chicken, then add the cream of chicken soup and chicken broth. Stir gently to combine.

Add Vegetables

Add the frozen mixed vegetables on top of the rice mixture. Do not stir.

Cook

Cover and cook on low for about 6 hours, or until the chicken is cooked through and the rice is tender.

Finish and Serve

Once cooked, stir in the grated Parmesan cheese and serve warm.

Enjoy your creamy chicken and rice as a hearty meal that everyone will love!

Tips for Perfect Results

To ensure the chicken stays moist and flavorful, try to use chicken breasts that are similar in size. This will help them cook evenly, preventing some pieces from drying out while others are still undercooked. If you prefer darker meat, chicken thighs work wonderfully in this recipe and can add a richer flavor.

Also, remember that slow cookers can vary in temperature. If you find your dish isn't cooking as quickly as expected, don't hesitate to adjust the cooking time or temperature. A quick check at the 5-hour mark can help you gauge the doneness of your chicken and rice.

Storing and Reheating Leftovers

If you happen to have leftovers, you're in for a treat! This creamy chicken and rice dish stores well in the refrigerator for up to three days. Just place it in an airtight container to keep it fresh. When you're ready to enjoy it again, simply reheat in the microwave or on the stove with a splash of chicken broth to revive the creaminess.

For longer storage, you can also freeze the leftovers. Portion them out into freezer-safe containers and store for up to three months. When you're ready to eat, thaw overnight in the fridge and reheat as mentioned above. This makes it an excellent meal prep option, ensuring you always have a comforting dish on hand.

Serving Suggestions

To elevate your dining experience, consider pairing this creamy chicken and rice with a simple side salad or steamed vegetables. A light salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the dish, balancing the meal perfectly.

You might also want to serve it with crusty bread or warm rolls to soak up the delicious sauce. A sprinkle of fresh herbs, like parsley or chives, on top of each serving can add a pop of color and a burst of flavor, making your meal not only tasty but visually appealing as well.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to increase the cooking time and add more liquid.

→ Can I prepare this meal in advance?

Absolutely! You can prep the ingredients and store them in the fridge until you're ready to cook.

→ What can I serve with this dish?

It pairs well with a simple green salad or steamed vegetables.

→ Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months.