Honey Mustard Chicken Breast

Name: Honey Mustard Chicken Breast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup Dijon mustard; 1 tablespoon olive oil; 1 tablespoon apple cider vinegar; Salt and pepper to taste; 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

A delightful blend of sweet and tangy flavors, this honey mustard chicken breast is perfect for a quick and satisfying meal.

Created by

Tessa Wright

Last updated on 2025-12-25T15:37:08.049Z

This honey mustard chicken breast recipe is not only simple but also incredibly flavorful. The sweetness of honey combined with the tanginess of mustard creates a delicious glaze that coats the chicken perfectly. Ideal for weeknight dinners or meal prep, this dish will surely become a family favorite.

        Why You'll Love This Recipe
        Sweet and tangy flavor combination that pleases the palate
Quick and easy preparation for busy weeknights
Perfectly juicy chicken that pairs well with various sides

      

The Perfect Balance of Flavors

The honey mustard chicken breast recipe showcases a harmonious blend of sweet and tangy flavors that tantalizes the taste buds. The natural sweetness of honey perfectly complements the sharpness of Dijon mustard, creating a glaze that enhances the chicken's flavor without overpowering it. This balance makes it an ideal dish for both casual family dinners and special occasions, ensuring everyone at the table will find something to love.

In addition to its delightful taste, the honey mustard glaze adds a beautiful golden hue to the chicken, making it visually appealing. The caramelization that occurs during cooking not only enhances the flavors but also contributes to a mouthwatering aroma that fills your kitchen, inviting everyone to gather around the dinner table.

Quick and Easy Weeknight Meal

For those busy weeknights when time is of the essence, this honey mustard chicken breast recipe is a lifesaver. With minimal prep and cooking time, you can have a delicious and nutritious meal on the table in under 30 minutes. The straightforward steps make it accessible even for novice cooks, ensuring that anyone can whip up this delightful dish with ease.

Furthermore, the versatility of this recipe allows you to pair it with a variety of sides. Whether you opt for steamed vegetables, rice, or a fresh salad, the honey mustard chicken complements them beautifully, making meal planning a breeze. This flexibility not only satisfies different tastes but also helps you make the most of your pantry staples.

Nutrition and Health Benefits

This honey mustard chicken breast is not only delicious but also offers several health benefits. Chicken breast is a lean protein source, which is essential for muscle repair and growth, making it a great choice for active individuals. Coupled with the wholesome ingredients of the honey mustard glaze, this dish provides a balanced meal that aligns with a healthy lifestyle.

Moreover, the use of apple cider vinegar in the glaze may contribute additional health benefits. It is known for its potential to aid digestion and regulate blood sugar levels. By incorporating this ingredient into your meal, you're not only enhancing the flavor but also supporting your overall health.

Ingredients

Honey Mustard Glaze

1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste

Chicken

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste

Mix the glaze ingredients well before applying to the chicken.

Instructions

Prepare the Glaze

In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until smooth.

Prepare the Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat.

Cook the Chicken

Add chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through.

Glaze the Chicken

During the last 2 minutes of cooking, brush the honey mustard glaze over the chicken and let it caramelize slightly.

Serve

Remove from heat, let rest for a few minutes, then slice and serve with your favorite sides.

Enjoy your delicious honey mustard chicken breast!

Serving Suggestions

When it comes to serving honey mustard chicken breast, the possibilities are endless. For a classic pairing, serve the chicken with roasted vegetables or a light quinoa salad to create a well-rounded meal. You can also slice the chicken and use it in wraps or sandwiches, adding fresh greens and your favorite condiments for a quick lunch option.

If you're looking to impress guests, consider presenting the chicken on a bed of risotto or alongside garlic mashed potatoes. The rich, creamy textures of these sides complement the sweet and tangy chicken beautifully, making for a restaurant-quality dining experience right at home.

Storage Tips

If you find yourself with leftovers, no worries! Honey mustard chicken breast stores well in the refrigerator. Simply place it in an airtight container and store it for up to 3-4 days. Reheating is easy; just warm it in the microwave or on the stovetop until heated through, ensuring you retain its juicy texture.

For longer storage, consider freezing the cooked chicken. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. This method allows you to enjoy the flavors of honey mustard chicken breast for up to three months. When you're ready to enjoy it again, thaw overnight in the refrigerator before reheating.

Variations to Try

While the classic honey mustard glaze is delicious, feel free to experiment with variations to suit your taste preferences. For a spicier kick, add a teaspoon of sriracha or your favorite hot sauce to the glaze. This addition will elevate the dish and provide a delightful contrast to the sweetness of the honey.

Alternatively, consider incorporating herbs and spices into the glaze. Fresh thyme or rosemary can introduce an aromatic element, while smoked paprika can add depth and warmth. These simple tweaks can transform the dish and give it a unique twist, making it a versatile recipe that you can enjoy time and time again.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and will be more tender and juicy.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the glaze and marinate the chicken a day in advance.

→ What sides pair well with honey mustard chicken?

This dish pairs well with roasted vegetables, rice, or a fresh salad.