Super Bowl Appetizer Flatbread Slices

Name: Super Bowl Appetizer Flatbread Slices
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 flatbreads; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 cup shredded mozzarella cheese; 1/2 cup diced tomatoes; 1/4 cup sliced black olives; 1/4 cup crumbled feta cheese; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

I love making these Super Bowl Appetizer Flatbread Slices for game day gatherings. They are not only delicious but also incredibly easy to put together. The combination of crispy flatbread with savory toppings creates a wonderful harmony of flavors that everyone enjoys. Each slice packs a burst of taste, and they are perfect for sharing with friends while cheering for our favorite team. Plus, they can be customized to suit various tastes, ensuring that everyone at the party finds their favorite.

Created by

Tessa Wright

Last updated on 2026-01-10T11:22:07.406Z

When I first experimented with these flatbreads, I was amazed at how versatile they could be. I started with a simple herb oil base and topped them with whatever I had in my fridge, from fresh tomatoes to melted cheese. These flatbread slices became an instant hit with my friends and family!

One specific tip I’ve learned is to toast the flatbreads lightly before adding any toppings; this ensures they stay crispy even after baking. It takes only a few minutes, but it makes a world of difference in texture and flavor.

        Why You'll Love This Recipe
        Crispy flatbread base with endless topping options
Quick to prepare and perfect for sharing
Bursting with flavor and visually appealing

      

Ingredient Insights

The foundation of these flatbread slices is the flatbread itself, which provides a crispy and sturdy base. You can opt for store-bought flatbreads for convenience, or make your own for a personal touch. Just remember that homemade versions may require a shorter baking time, so keep a close watch to achieve that perfect golden edge without burning.

When it comes to toppings, the choice of cheese is crucial. Mozzarella brings a creamy texture and excellent meltability, making it a staple in this recipe. If you're looking for a dairy-free alternative, consider using vegan cheese shreds that closely mimic mozzarella. Experimenting with other cheeses like gouda or cheddar can also elevate the flavor profile, adding a delightful twist.

Customization and Variations

One of the best aspects of this flatbread recipe is its versatility. You can tailor the toppings to cater to various preferences. For a heartier option, incorporate proteins like shredded chicken or pepperoni. Vegetarian guests will appreciate the addition of sautéed bell peppers or spinach for extra nutrition and flavor. Don't hesitate to mix and match different vegetables and cheeses based on what you have in your fridge!

If you're looking to spice things up, consider adding a drizzle of balsamic glaze after baking or a dollop of pesto before serving. These condiments can elevate the flavor and introduce new dimensions to your flatbread. Remember, the key is to balance the toppings and ensure they don't overwhelm the flatbread's crunch. Too many wet ingredients can make the base soggy, so always opt for extra-dry or pre-cooked toppings when needed.

Ingredients

Flatbread Base

2 flatbreads
2 tablespoons olive oil
1 teaspoon dried oregano

Toppings

1 cup shredded mozzarella cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup crumbled feta cheese
1/4 teaspoon red pepper flakes (optional)

Feel free to mix and match your favorite toppings!

Instructions

Prepare the Flatbreads

Preheat your oven to 400°F (200°C). Brush both flatbreads with olive oil and sprinkle dried oregano evenly on top.

Add Toppings

Spread the shredded mozzarella cheese over the flatbreads. Then, evenly distribute the diced tomatoes, sliced black olives, and crumbled feta cheese. Sprinkle red pepper flakes if desired.

Bake

Place the flatbreads on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly. Keep an eye on them to avoid burning.

Slice and Serve

Remove from the oven, let cool for a minute, then slice into servings and enjoy warm.

These flatbread slices are best enjoyed fresh out of the oven!

Pro Tips

Experiment with various toppings according to your taste preferences. Grilled chicken, pesto, or roasted vegetables also work wonderfully!

Storage and Make-Ahead Tips

These flatbread slices are best enjoyed fresh from the oven, but you can certainly prepare some components in advance. If you're short on time, prepare the toppings the night before and store them in airtight containers in the fridge. This way, you can simply assemble and bake them on game day without any fuss.

If you have leftovers, store the baked flatbread slices in an airtight container for up to two days. To revive their crispiness, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are warm and the cheese begins to melt again. Avoid using a microwave, as it may turn the flatbread chewy instead of crispy.

Troubleshooting Common Issues

One common mistake is overloading the flatbreads with toppings, which can lead to sogginess. It's vital to stick to a balanced approach that allows all flavors to shine without compromising texture. If you notice that your cheese isn't melting as desired, you might not be preheating your oven thoroughly enough—make sure it's at the correct temperature before baking.

If your flatbreads are browning too quickly but the cheese isn't melting, consider using a lower rack in the oven to slow down the direct heat on the bottom. Alternatively, cover the flatbreads loosely with aluminum foil for part of the cooking time to shield them from excessive direct heat while allowing the cheese to melt properly.

Questions About Recipes

→ Can I use gluten-free flatbreads?

Absolutely! Gluten-free flatbreads work great in this recipe.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I prepare them in advance?

You can prep the toppings in advance but it’s best to assemble and bake them right before serving to maintain crispness.

→ What other toppings do you recommend?

You can try adding cooked sausage, sautéed vegetables, or even a dollop of pesto for extra flavor!