Creamy Slow Cooker Chicken and Rice
Highlighted under: Comfort Food
This Creamy Slow Cooker Chicken and Rice is a comforting dish that's perfect for busy weeknights. With minimal prep time and a deliciously creamy sauce, it's sure to please the whole family.
This dish combines tender chicken with creamy rice, creating a warm and satisfying meal. Ideal for those hectic days, this slow cooker recipe allows you to set it and forget it, while the flavors meld beautifully.
Why You'll Love This Recipe
- Creamy texture that comforts the soul
- Packed with flavor from herbs and spices
- Minimal prep time with maximum flavor
- Perfect for leftovers or meal prep
The Comfort of Creamy Chicken and Rice
There's something inherently comforting about a warm, creamy dish, especially after a long day. This Creamy Slow Cooker Chicken and Rice is designed to embrace you with its rich flavors and soft textures. The combination of tender chicken and fluffy rice enveloped in a creamy sauce makes for a delightful meal that feels like a warm hug on a plate.
One of the best parts of this recipe is its versatility. You can easily swap out the mixed vegetables for your family's favorites or even add in some fresh herbs for an extra layer of flavor. The creamy sauce, made from cream of chicken soup and broth, serves as a perfect base to complement a variety of ingredients, allowing you to customize the dish to your liking.
Effortless Meal Preparation
With this slow cooker recipe, you can enjoy a hearty meal without spending hours in the kitchen. The minimal prep time means you can quickly assemble the ingredients in the morning, set your slow cooker, and go about your day. When you return home, a delicious meal awaits, freeing you from the stress of last-minute cooking.
This dish is also perfect for meal prep enthusiasts. The leftovers can be stored in airtight containers and reheated for quick lunches or dinners throughout the week. Not only does this save time, but it also helps you manage your food budget while ensuring you have healthy, homemade meals ready to go.
Perfect for Family Gatherings
Whether it’s a busy weeknight or a family gathering, this Creamy Slow Cooker Chicken and Rice is sure to impress. It’s a dish that appeals to both kids and adults, making it a surefire hit at the dinner table. The creamy texture and savory flavors are a crowd-pleaser, ensuring that everyone leaves the table satisfied.
Additionally, the simplicity of this recipe means you can focus on spending quality time with loved ones rather than worrying about complicated cooking techniques. It’s a great option for potlucks or gatherings where you want to serve something comforting and delicious without the hassle.
Ingredients
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Mix all ingredients thoroughly before cooking.
Instructions
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the slow cooker.
Combine Ingredients
In a bowl, mix the rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken in the slow cooker.
Cook
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the rice is tender.
Shred and Serve
Once cooked, shred the chicken using two forks and mix it back into the rice. Garnish with chopped parsley before serving.
Enjoy your creamy slow cooker chicken and rice!
Storage and Reheating Tips
Leftover Creamy Slow Cooker Chicken and Rice can be stored in the refrigerator for up to three days. To keep the dish fresh, make sure to place it in an airtight container. When it's time to reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth or water to loosen the sauce if needed.
For longer storage, consider freezing the dish. Place cooled portions in freezer-safe containers, and they can last for up to three months. Thaw overnight in the refrigerator before reheating for a quick meal on busy days.
Customizing Your Dish
Feel free to experiment with different proteins in this recipe. While chicken is a classic choice, turkey or even plant-based alternatives can work wonderfully. You can also add different vegetables such as spinach, bell peppers, or peas to enhance the nutrition and flavor profile.
To add a bit of a kick, consider incorporating a teaspoon of red pepper flakes or a splash of hot sauce. For a more aromatic dish, fresh herbs like thyme or rosemary can elevate the overall taste and make your meal even more enjoyable.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you'll need to adjust the cooking time. Brown rice typically requires a longer cooking time.
→ Can I make this recipe dairy-free?
Yes, use a dairy-free cream of chicken soup or make your own with coconut milk.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, this dish freezes well. Just make sure to thaw it in the refrigerator before reheating.
Creamy Slow Cooker Chicken and Rice
This Creamy Slow Cooker Chicken and Rice is a comforting dish that's perfect for busy weeknights. With minimal prep time and a deliciously creamy sauce, it's sure to please the whole family.
Created by: Tessa Wright
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
Place the chicken breasts at the bottom of the slow cooker.
In a bowl, mix the rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken in the slow cooker.
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the rice is tender.
Once cooked, shred the chicken using two forks and mix it back into the rice. Garnish with chopped parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 800mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g