Creamy Slow Cooker Chicken and Rice

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken and Rice is a comforting dish that's perfect for busy weeknights. With minimal prep time and a deliciously creamy sauce, it's sure to please the whole family.

Tessa Wright

Created by

Tessa Wright

Last updated on 2025-12-28T16:43:07.984Z

This dish combines tender chicken with creamy rice, creating a warm and satisfying meal. Ideal for those hectic days, this slow cooker recipe allows you to set it and forget it, while the flavors meld beautifully.

Why You'll Love This Recipe

  • Creamy texture that comforts the soul
  • Packed with flavor from herbs and spices
  • Minimal prep time with maximum flavor
  • Perfect for leftovers or meal prep

The Comfort of Creamy Chicken and Rice

There's something inherently comforting about a warm, creamy dish, especially after a long day. This Creamy Slow Cooker Chicken and Rice is designed to embrace you with its rich flavors and soft textures. The combination of tender chicken and fluffy rice enveloped in a creamy sauce makes for a delightful meal that feels like a warm hug on a plate.

One of the best parts of this recipe is its versatility. You can easily swap out the mixed vegetables for your family's favorites or even add in some fresh herbs for an extra layer of flavor. The creamy sauce, made from cream of chicken soup and broth, serves as a perfect base to complement a variety of ingredients, allowing you to customize the dish to your liking.

Effortless Meal Preparation

With this slow cooker recipe, you can enjoy a hearty meal without spending hours in the kitchen. The minimal prep time means you can quickly assemble the ingredients in the morning, set your slow cooker, and go about your day. When you return home, a delicious meal awaits, freeing you from the stress of last-minute cooking.

This dish is also perfect for meal prep enthusiasts. The leftovers can be stored in airtight containers and reheated for quick lunches or dinners throughout the week. Not only does this save time, but it also helps you manage your food budget while ensuring you have healthy, homemade meals ready to go.

Perfect for Family Gatherings

Whether it’s a busy weeknight or a family gathering, this Creamy Slow Cooker Chicken and Rice is sure to impress. It’s a dish that appeals to both kids and adults, making it a surefire hit at the dinner table. The creamy texture and savory flavors are a crowd-pleaser, ensuring that everyone leaves the table satisfied.

Additionally, the simplicity of this recipe means you can focus on spending quality time with loved ones rather than worrying about complicated cooking techniques. It’s a great option for potlucks or gatherings where you want to serve something comforting and delicious without the hassle.

Ingredients

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Mix all ingredients thoroughly before cooking.

Instructions

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Combine Ingredients

In a bowl, mix the rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken in the slow cooker.

Cook

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the rice is tender.

Shred and Serve

Once cooked, shred the chicken using two forks and mix it back into the rice. Garnish with chopped parsley before serving.

Enjoy your creamy slow cooker chicken and rice!

Storage and Reheating Tips

Leftover Creamy Slow Cooker Chicken and Rice can be stored in the refrigerator for up to three days. To keep the dish fresh, make sure to place it in an airtight container. When it's time to reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth or water to loosen the sauce if needed.

For longer storage, consider freezing the dish. Place cooled portions in freezer-safe containers, and they can last for up to three months. Thaw overnight in the refrigerator before reheating for a quick meal on busy days.

Customizing Your Dish

Feel free to experiment with different proteins in this recipe. While chicken is a classic choice, turkey or even plant-based alternatives can work wonderfully. You can also add different vegetables such as spinach, bell peppers, or peas to enhance the nutrition and flavor profile.

To add a bit of a kick, consider incorporating a teaspoon of red pepper flakes or a splash of hot sauce. For a more aromatic dish, fresh herbs like thyme or rosemary can elevate the overall taste and make your meal even more enjoyable.

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Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to adjust the cooking time. Brown rice typically requires a longer cooking time.

→ Can I make this recipe dairy-free?

Yes, use a dairy-free cream of chicken soup or make your own with coconut milk.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, this dish freezes well. Just make sure to thaw it in the refrigerator before reheating.

Creamy Slow Cooker Chicken and Rice

This Creamy Slow Cooker Chicken and Rice is a comforting dish that's perfect for busy weeknights. With minimal prep time and a deliciously creamy sauce, it's sure to please the whole family.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Tessa Wright

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 cup long-grain white rice
  3. 1 can (10.5 oz) cream of chicken soup
  4. 1 cup chicken broth
  5. 1 cup frozen mixed vegetables
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper to taste
  9. Chopped parsley for garnish

How-To Steps

Step 01

Place the chicken breasts at the bottom of the slow cooker.

Step 02

In a bowl, mix the rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken in the slow cooker.

Step 03

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the rice is tender.

Step 04

Once cooked, shred the chicken using two forks and mix it back into the rice. Garnish with chopped parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 420 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 30g