Chicken Breast with Chili Sauce
Highlighted under: Comfort Food
This Chicken Breast with Chili Sauce recipe is a delightful blend of tender chicken and a spicy, flavorful sauce that will tantalize your taste buds.
This Chicken Breast with Chili Sauce is a go-to recipe for weeknight dinners. The spicy sauce adds a kick to the succulent chicken, making it a favorite for those who enjoy a bit of heat.
Why You'll Love This Recipe
- Perfectly cooked chicken with a spicy, tangy kick
- Quick and easy meal for busy weeknights
- Great for meal prep or serving at gatherings
A Perfect Weeknight Meal
When it comes to preparing meals during the busy week, simplicity is key. This Chicken Breast with Chili Sauce recipe stands out as a perfect solution. With just a few ingredients and a quick cooking time, you can have a delicious and satisfying dinner on the table in no time. The spicy chili sauce not only elevates the flavor but also keeps the dish exciting, making it a favorite among family members of all ages.
One of the best aspects of this recipe is its versatility. You can easily pair it with a variety of sides, such as steamed vegetables, rice, or even a fresh salad. This flexibility allows you to customize the meal based on your family’s preferences, making it a go-to dish that you can return to again and again.
Tips for Perfectly Cooked Chicken
To ensure your chicken breasts are perfectly cooked, it's essential to use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption. This method not only guarantees that your chicken is safe to eat but also helps to retain its juiciness, preventing it from becoming dry.
Another tip is to let the chicken rest for a few minutes after cooking. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and succulent bite. Don't rush this step; it makes all the difference in achieving the ideal texture.
Chili Sauce Variations
While the recipe calls for chili sauce, feel free to experiment with different types of sauces to find your perfect match. For a milder flavor, use sweet chili sauce, or for a bolder kick, opt for sriracha or a habanero-based sauce. Each variation will bring a unique twist to the dish, keeping it fresh and exciting.
Additionally, you can enhance the sauce by adding ingredients such as honey for sweetness, or lime juice for acidity, which balances the heat. Creating your own signature sauce can make this dish even more enjoyable and tailored to your taste preferences.
Ingredients
Gather your ingredients for this delicious dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chili sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Make sure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to create a delicious chicken dish.
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until fully cooked.
Make the Sauce
In a bowl, mix together the chili sauce, soy sauce, and minced garlic.
Combine Chicken and Sauce
Once the chicken is cooked, pour the chili sauce mixture over the chicken in the skillet. Let it simmer for 5 minutes.
Serve
Garnish with chopped green onions and serve hot.
Enjoy your meal with a side of rice or vegetables.
Nutritional Benefits
Chicken breast is an excellent source of lean protein, essential for muscle building and overall health. This dish also incorporates garlic, which has numerous health benefits, including boosting the immune system and reducing blood pressure. By including these ingredients, you're not only treating your taste buds but also nourishing your body.
When prepared with fresh ingredients and paired with healthy sides, this recipe can fit well into a balanced diet. Whether you're looking to maintain your weight or boost your nutritional intake, this chicken dish is a smart choice.
Meal Prep Made Easy
This Chicken Breast with Chili Sauce is an ideal candidate for meal prep. You can easily double the recipe and store leftovers in airtight containers for quick lunches or dinners throughout the week. Simply reheat and enjoy a flavorful, home-cooked meal that saves time during those hectic days.
For added convenience, consider preparing the chili sauce in advance. Store it in the refrigerator, and when you're ready to cook, just combine it with the chicken. This not only streamlines your cooking process but also allows the flavors to meld together, enhancing your meal.
Questions About Recipes
→ Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but be sure to adjust the cooking time as it may take longer to cook through.
→ What can I serve with this dish?
This dish pairs well with rice, steamed vegetables, or a fresh salad.
→ Can I make this dish spicier?
Absolutely! You can add red pepper flakes or hot sauce to the chili sauce to increase the heat level.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Chicken Breast with Chili Sauce
This Chicken Breast with Chili Sauce recipe is a delightful blend of tender chicken and a spicy, flavorful sauce that will tantalize your taste buds.
Created by: Tessa Wright
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: Serves 4
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chili sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
How-To Steps
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until fully cooked.
In a bowl, mix together the chili sauce, soy sauce, and minced garlic.
Once the chicken is cooked, pour the chili sauce mixture over the chicken in the skillet. Let it simmer for 5 minutes.
Garnish with chopped green onions and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 95mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 30g