Breakfast Egg And Sausage Bake

Name: Breakfast Egg And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup milk; 1 pound breakfast sausage, cooked and crumbled; 1 cup diced bell peppers; 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste; Fresh herbs (optional)

Highlighted under: Comfort Cooking Made Easy

I love a hearty breakfast that his quick and easy to prepare, and this Breakfast Egg and Sausage Bake fits the bill perfectly! It's a great way to fuel the day ahead since it’s packed with protein from the eggs and sausage. Preparing it is a breeze; all you need to do is whisk the eggs, mix in the sausage and veggies, and bake. The delightful aroma wafting from the oven as it cooks is simply irresistible, making it a favorite in my household.

Created by

Tessa Wright

Last updated on 2026-02-16T08:49:37.340Z

When I first tried making this Breakfast Egg and Sausage Bake, I was skeptical about whether it would really hold together as a bake should. Yet, the combination of eggs and sausage forms a wonderful bond, creating a comforting dish that can be enjoyed any day of the week. One of my tips is to use fresh herbs to uplift the flavors!

What really sets this recipe apart is how versatile it is. You can add whatever veggies you have on hand, making it a fantastic way to use up leftovers. The flavors meld together beautifully, and the leftovers taste just as good reheated, making breakfast the next day a breeze.

Why You'll Love This Recipe
Satisfying blend of savory sausage and fluffy eggs
Simple to prepare, perfect for busy mornings
Versatile recipe that accommodates various ingredients

Understanding the Ingredients

The ingredients in this Breakfast Egg and Sausage Bake work harmoniously to create a flavorful and hearty dish. Eggs serve as the base, providing protein and a rich, custardy texture when baked. The breakfast sausage contributes savory depth and spices, enhancing the overall flavor profile. Choosing a quality sausage can elevate the dish; I recommend one that is well-seasoned yet not overly greasy to avoid a soggy texture.

Bell peppers add a sweet and slightly crunchy contrast to the softness of the eggs and sausage. You can choose any color you prefer, but red or yellow varieties tend to offer the sweetest flavor. Incorporating a mix of colors not only beautifies the dish but also enriches its nutritional value. If you are looking for alternatives, chopped spinach or even some sautéed onions can also work beautifully in this bake.

Techniques for Success

When whisking the eggs, ensure thorough incorporation with the milk. This step is crucial for achieving a smooth, uniform mixture that rises nicely during baking. It's important not to overbeat the eggs; just whisk until they are combined and slightly frothy to avoid a rubbery texture. Aim for a balanced saltiness in the mix, as the cheese and sausage will add additional seasoning.

Baking time can vary slightly based on your oven and the specific baking dish used. You’ll know the dish is done when the top is lightly golden and a knife inserted comes out clean. If you notice the edges browning too quickly, you can cover the dish with foil to prevent burning, cooking it for an additional 5-10 minutes if necessary.

Ingredients

6 large eggs
1 cup milk
1 pound breakfast sausage, cooked and crumbled
1 cup diced bell peppers
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
Fresh herbs (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Mix Eggs and Milk

In a large bowl, whisk together eggs and milk. Season with salt and pepper.

Add Remaining Ingredients

Stir in the cooked sausage, diced bell peppers, and shredded cheese into the egg mixture. Add fresh herbs if desired.

Bake

Pour the mixture into the prepared baking dish and bake for 30 minutes or until the eggs are set and the top is golden.

Serve and Enjoy

Let it cool for a few minutes before slicing. Serve warm and enjoy your hearty breakfast!

Pro Tips

Feel free to customize by adding other vegetables or different types of cheese to suit your taste.

Make-Ahead and Storage Tips

This Breakfast Egg and Sausage Bake is an excellent make-ahead option. You can prepare the mixture the night before, allowing the flavors to meld beautifully. After mixing, simply cover the bowl with plastic wrap and refrigerate. When you’re ready to bake, give it a quick stir and pour it into the greased baking dish. Just remember, if you’re baking straight from the fridge, you may need to add an extra 5-10 minutes to the baking time to ensure the center sets properly.

Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat individual portions in the microwave for about 30-60 seconds, or you can warm it in the oven at 350°F for about 10-15 minutes. This retains the texture better. If you want to freeze portions, cut the bake into squares, place them in freezer bags, and they can last up to three months.

Serving Suggestions

While this egg and sausage bake is filling on its own, you might want to consider pairing it with a side to balance out the meal. A fresh fruit salad or a light yogurt parfait can provide a refreshing contrast. Additionally, if you're hosting brunch, serving this bake alongside some crispy hash browns can create a delightful spread that caters to different tastes.

For those who enjoy a touch of heat, consider serving slices with a drizzle of hot sauce or a dollop of salsa on top. This can elevate the flavor profile, giving a zesty kick to the savory components. Fresh herbs like chopped chives or parsley can also brighten up the dish when sprinkled on top just before serving.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the mixture the night before and simply bake it in the morning.

→ What can I substitute for the sausage?

You can use turkey sausage, veggie sausage, or even bacon as alternatives.

→ Can I freeze leftovers?

Absolutely! You can freeze the baked dish, just make sure to wrap it tightly.

→ How should I reheat this bake?

Reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through.