Strawberry Oat Yogurt Crumble

Name: Strawberry Oat Yogurt Crumble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups plain yogurt (Greek or regular); 1 cup rolled oats; 1/2 cup brown sugar; 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; Pinch of salt

Highlighted under: Healthy & Light

I love making this Strawberry Oat Yogurt Crumble as a refreshing dessert or snack. The blend of creamy yogurt and sweet strawberries topped with a crunchy oat crumble is simply irresistible. It’s perfect for warm days, and I often find myself preparing it when fresh strawberries are in season. The best part is that it comes together quickly, allowing me to enjoy a homemade treat without spending hours in the kitchen. This crumble is not only delicious but also offers a satisfying combination of textures and flavors that I find delightful.

Created by

Tessa Wright

Last updated on 2026-01-15T13:31:15.102Z

When I decided to create this recipe, I was inspired by the abundance of fresh strawberries in my garden. I wanted to create a dish that would highlight their natural sweetness while providing a comforting, crunchy topping. One day, I experimented by mixing oats with melted coconut oil and a hint of brown sugar and found that the flavors meld beautifully with yogurt.

This recipe works wonderfully because the combination of tart yogurt and juicy strawberries with the oat crumble offers a delightful contrast. To ensure the oats remain crunchy, I recommend not over-baking them, just until golden and crisp, which makes all the difference!

        Why You Will Love This Recipe
        Fresh strawberries provide a burst of sweetness and flavor.
The creamy yogurt base adds a nice tanginess.
The oat crumble offers a satisfying crunch that complements the soft textures.

      

Choosing the Best Strawberries

When selecting strawberries for this recipe, opt for vibrant red berries that are firm to the touch. Avoid any that are dull or have blemishes, as these can lead to a less enjoyable texture and flavor. Fresh, in-season strawberries will yield the best results, bursting with sweetness and juice. If strawberries are not in peak season, consider using frozen strawberries; just thaw them and drain excess liquid to prevent the crumble from becoming soggy.

To enhance the flavor further, consider adding a splash of lemon juice to the strawberries after they'd sat with sugar. This will brighten the flavor and add a tangy contrast to the sweetness, elevating the dish even more.

Perfecting the Oat Crumble

The oat crumble is crucial for balancing the creamy yogurt and juicy strawberries. Mixing the ingredients until crumbly can be done with your hands or a fork, ensuring that you create a variety of crumb sizes—small bits will meld into the yogurt while larger pieces will provide that satisfying crunch. For an added twist, you can incorporate nuts or seeds like chopped almonds or sunflower seeds into the crumble for extra texture and nutritional benefits.

Ensure the melted coconut oil isn’t too hot when you mix it with the oats; this can lead to clumping. If you want to omit coconut oil, unsalted butter or even applesauce can create a lovely crumble while offering different flavors. Just be mindful of the moisture content with substitutions like applesauce, as it may alter the texture of the crumble.

Serving and Storing Your Crumble

This Strawberry Oat Yogurt Crumble can be served warm or chilled, depending on your preference. If serving warm, allow it to sit for about 5-10 minutes after baking so the layers can set slightly, which makes for easier serving. For a chilled treat, you can prepare it a few hours ahead of time and store it in the refrigerator, covered, until ready to serve. I often make it the night before gatherings, allowing the flavors to meld beautifully.

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheating is simple; pop it in the oven at 300°F (150°C) for about 10-15 minutes, keeping the crumble from getting too crunchy. Alternatively, you can enjoy it cold as a refreshing snack.

Ingredients

Gather these ingredients to make the perfect Strawberry Oat Yogurt Crumble:

Ingredients

2 cups fresh strawberries, hulled and sliced
2 cups plain yogurt (Greek or regular)
1 cup rolled oats
1/2 cup brown sugar
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt

Instructions

Follow these simple steps to create your Strawberry Oat Yogurt Crumble:

Prepare the Strawberries

In a mixing bowl, combine the sliced strawberries with 2 tablespoons of brown sugar. Let them sit for about 10 minutes to allow the juices to release.

Make the Oat Crumble

In another bowl, mix the rolled oats, remaining brown sugar, melted coconut oil, vanilla extract, cinnamon, and a pinch of salt. Stir until the mixture is well combined and resembles crumbs.

Layer the Ingredients

In a baking dish, layer the strawberry mixture evenly, followed by dollops of yogurt, and top it with the oat crumble.

Bake the Crumble

Preheat the oven to 350°F (175°C) and bake for 20 minutes or until the oat topping is golden brown.

Serve and Enjoy

Allow it to cool slightly before serving. This dish can be enjoyed warm or chilled!

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of lemon zest over the strawberries before layering. You can also substitute other fruits like blueberries or peaches based on your preference or seasonal availability.

Ingredient Substitutions

If you’re looking to make a dairy-free version of this crumble, swap out the yogurt for your favorite plant-based yogurt, such as almond, coconut, or soy yogurt. These alternatives provide a similar creamy texture without the dairy, and the flavor will meld nicely with the strawberries. Just ensure that the yogurt you choose is unsweetened to avoid an overly sweet dish.

For those watching their sugar intake, consider substituting brown sugar with coconut sugar or a natural sweetener like agave syrup or stevia. Keep in mind that these substitutions may affect the overall flavor slightly, so adjust according to your taste preference.

Scaling the Recipe

This recipe is easily scalable for larger gatherings! If you want to double the recipe, simply use a larger baking dish and ensure the baking time is slightly longer—check for that golden brown color of the oat topping. Additionally, increasing the yield means you’ll have to adjust the maceration time for the strawberries slightly to account for the larger batch; aim for around 15 minutes for maximum flavor.

When scaling down, you can easily cut the ingredients in half. However, if using a smaller baking dish, you may find that the crumble cooks faster, so start checking around the 15-minute mark to avoid over-baking the topping.

Flavor Variations

Feel free to experiment with flavors by adding spices to the oat crumble mix. A dash of nutmeg or cardamom can elevate the dish and add complexity. Additionally, for a more tropical twist, try adding toasted shredded coconut to the oat crumble to complement the strawberries and provide more texture.

You can also layer in other fruits such as blueberries, raspberries, or even diced peaches if you’d like to change up the flavor profile. Just keep in mind that the juiciness of some fruits might require you to adjust the sugar and letting the fruits sit before layering to ensure the right consistency.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw and drain excess moisture before using.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this recipe vegan?

Absolutely! Substitute the yogurt for a plant-based yogurt and use maple syrup in place of brown sugar.

→ How can I make this a breakfast dish?

You can serve this crumble as a breakfast parfait by layering it in a jar and enjoying it on the go!