Chicken Breast with Garlic Yogurt
Highlighted under: Healthy & Light
This Chicken Breast with Garlic Yogurt recipe is a delightful combination of tender chicken and creamy garlic yogurt sauce, perfect for any meal.
This dish is not only nutritious but also incredibly flavorful. The garlic yogurt adds a creamy texture that perfectly complements the juicy chicken breast. Ideal for a family dinner or a meal prep option!
Why You'll Love This Recipe
- Juicy chicken breast marinated to perfection
- Creamy garlic yogurt sauce that elevates the dish
- Quick and easy to prepare, perfect for weeknight dinners
The Perfect Weeknight Meal
When you're pressed for time but still want to serve a delicious and nutritious meal, this Chicken Breast with Garlic Yogurt recipe is the ideal solution. The marinated chicken cooks quickly, making it a great choice for busy weeknights. You can have a wholesome dinner on the table in under 30 minutes, allowing you to enjoy quality time with your family without the stress of lengthy preparations.
This dish not only delivers on flavor but also on health. Chicken breast is a lean protein that helps maintain muscle mass and keeps you feeling full. Paired with a creamy garlic yogurt sauce, it provides a delightful contrast of textures and tastes that will satisfy your cravings without weighing you down.
Tips for Perfectly Cooked Chicken
To achieve tender and juicy chicken breasts, proper marination is key. Allowing the chicken to marinate for at least 15 minutes enhances the flavor and moisture, but if you have more time, letting it sit for a few hours or even overnight will yield even better results. The olive oil in the marinade not only adds flavor but also helps keep the chicken moist during cooking.
When cooking the chicken, ensure that your skillet is preheated. This helps achieve a nice sear, locking in the juices and creating a flavorful crust. Use an instant-read thermometer to check for doneness; chicken should reach an internal temperature of 165°F (75°C).
Customizing Your Garlic Yogurt Sauce
The garlic yogurt sauce is versatile and can be adjusted to suit your taste preferences. If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture. For an added depth of flavor, you can also incorporate fresh herbs like dill or mint, which complement the garlic beautifully.
This sauce isn't just for chicken either! It can be served as a dip for fresh vegetables or pita bread, making it a fantastic addition to any appetizer spread. Its creamy texture and zesty flavor make it an excellent accompaniment to a variety of dishes.
Ingredients
For the Chicken
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the Garlic Yogurt Sauce
- 1 cup plain Greek yogurt
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Make sure all ingredients are fresh for the best flavor!
Instructions
Prepare the Marinade
In a bowl, mix olive oil, salt, pepper, and paprika. Add chicken breasts and coat them well. Allow to marinate for at least 15 minutes.
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for about 7-8 minutes on each side or until fully cooked.
Make the Garlic Yogurt Sauce
In a small bowl, combine Greek yogurt, minced garlic, lemon juice, and salt. Mix well until smooth.
Serve
Slice the cooked chicken and serve with the garlic yogurt sauce on top. Garnish with fresh parsley.
This dish pairs well with rice or a fresh salad.
Nutritional Benefits of Chicken Breast
Chicken breast is celebrated for its high protein content and low fat, making it a staple in healthy diets. A single serving can provide about 26 grams of protein, which is essential for muscle repair and growth. Additionally, it contains important vitamins and minerals, including B vitamins, selenium, and phosphorus, which support energy metabolism and immune function.
Incorporating chicken breast into your diet can help with weight management as well. The high protein content promotes satiety, reducing the likelihood of overeating. Pairing it with the creamy garlic yogurt sauce adds beneficial probiotics from the yogurt, contributing to gut health.
Serving Suggestions
This Chicken Breast with Garlic Yogurt sauce can be served in various ways to keep your meals exciting. Pair it with a fresh garden salad for a light and healthy option. Alternatively, serve it alongside roasted vegetables or quinoa for a well-rounded dinner plate that pleases the palate.
For a heartier meal, consider serving the chicken over a bed of rice or couscous, allowing the garlic yogurt sauce to drizzle down and infuse the grains with flavor. You can also wrap sliced chicken in warm pita bread with fresh vegetables and extra yogurt sauce for a delicious sandwich or wrap.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will be more tender.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I make the garlic yogurt sauce in advance?
Absolutely! The sauce can be made a day ahead and stored in the fridge.
→ What can I serve with this dish?
It pairs well with steamed vegetables, rice, or a fresh salad.
Chicken Breast with Garlic Yogurt
This Chicken Breast with Garlic Yogurt recipe is a delightful combination of tender chicken and creamy garlic yogurt sauce, perfect for any meal.
Created by: Tessa Wright
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the Garlic Yogurt Sauce
- 1 cup plain Greek yogurt
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
How-To Steps
In a bowl, mix olive oil, salt, pepper, and paprika. Add chicken breasts and coat them well. Allow to marinate for at least 15 minutes.
Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for about 7-8 minutes on each side or until fully cooked.
In a small bowl, combine Greek yogurt, minced garlic, lemon juice, and salt. Mix well until smooth.
Slice the cooked chicken and serve with the garlic yogurt sauce on top. Garnish with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 100mg
- Sodium: 450mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 38g