Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon paprika; 1 teaspoon cayenne pepper; Salt and pepper to taste; Juice of 1 lemon; 4 cups cooked rice or quinoa; 2 cups chopped lettuce; 1 cup diced tomatoes; 1/2 cup cucumber, diced; 1/4 cup red onion, thinly sliced; 1/2 cup tahini sauce or yogurt

Highlighted under: Global Flavors

Savor the bold flavors of the Middle East with these Spicy Crockpot Chicken Shawarma Bowls. Perfectly seasoned chicken, fresh veggies, and a creamy sauce come together in this easy-to-make dish.

Created by

Tessa Wright

Last updated on 2025-12-28T16:43:07.134Z

This delicious recipe for Spicy Crockpot Chicken Shawarma Bowls brings a taste of the Mediterranean to your dinner table. The slow-cooked chicken is infused with aromatic spices, ensuring every bite is packed with flavor.

        Why You'll Love This Recipe
        Tender chicken infused with aromatic spices
Easy to prepare and perfect for meal prep
Healthy and wholesome ingredients

      

A Flavorful Journey

Crockpot Chicken Shawarma Bowls offer a delightful combination of spices and ingredients that transport you straight to the bustling streets of the Middle East. The rich aroma of cumin, coriander, and paprika fills your kitchen as the chicken cooks low and slow, creating an irresistible dish that is both comforting and satisfying. Each bite bursts with flavor, making this a perfect recipe for those who appreciate the bold and vibrant tastes of international cuisine.

This dish is not just about taste; it's about the experience of preparing and enjoying a meal that brings people together. The ease of using a crockpot means you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Whether you're hosting a dinner party or simply enjoying a meal with your family, these bowls are sure to impress.

Nutritional Benefits

One of the standout features of Spicy Crockpot Chicken Shawarma Bowls is their nutritional profile. With lean chicken thighs, a variety of fresh vegetables, and whole grains like rice or quinoa, this dish is packed with protein, fiber, and essential vitamins. The inclusion of healthy fats from olive oil and tahini sauce further enhances its nutritional value, making it a balanced meal option for health-conscious eaters.

Additionally, the use of fresh vegetables such as lettuce, tomatoes, and cucumbers not only adds color and texture but also provides a wealth of nutrients. These ingredients contribute to a hearty meal that can support your overall health while still being utterly delicious. Enjoying a bowl is a great way to nourish your body without sacrificing flavor.

Customization Options

One of the best aspects of these Chicken Shawarma Bowls is their versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. If you're looking for a lower-carb option, consider swapping out rice or quinoa for cauliflower rice. For those who love a bit more crunch, add roasted chickpeas or nuts for added texture.

Feel free to experiment with different toppings as well. Avocado slices, feta cheese, or even pickled vegetables can elevate your bowl to a whole new level. The tahini sauce can also be adjusted; try adding garlic or lemon zest for an extra kick. This adaptability makes the recipe not only delicious but also a canvas for your culinary creativity.

Ingredients for Spicy Crockpot Chicken Shawarma Bowls

For the Chicken

2 lbs boneless, skinless chicken thighs
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
1 teaspoon cayenne pepper
Salt and pepper to taste
Juice of 1 lemon

For the Bowls

4 cups cooked rice or quinoa
2 cups chopped lettuce
1 cup diced tomatoes
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/2 cup tahini sauce or yogurt

Prepare your ingredients and get ready to create a delicious meal!

Instructions

Prepare the Chicken

In a bowl, combine olive oil, garlic, cumin, coriander, paprika, cayenne pepper, salt, pepper, and lemon juice. Add the chicken thighs and coat them well with the marinade. Let it marinate for at least 30 minutes.

Cook in the Crockpot

Place the marinated chicken in the crockpot. Cook on low for 8 hours or high for 4 hours, until the chicken is tender and shreddable.

Assemble the Bowls

Once the chicken is cooked, shred it with two forks. To assemble, place a serving of rice or quinoa in a bowl, top with shredded chicken, lettuce, tomatoes, cucumber, and red onion. Drizzle with tahini sauce or yogurt.

Enjoy your delicious and spicy chicken shawarma bowls!

Tips for Perfect Chicken

To ensure your chicken turns out perfectly tender and flavorful, it's crucial to marinate it for at least 30 minutes, though longer is even better. This allows the spices to penetrate the meat deeply. If you have the time, consider marinating overnight in the fridge for maximum flavor infusion. Additionally, using a meat thermometer can help you avoid overcooking; aim for an internal temperature of 165°F.

When shredding the chicken, use two forks to pull apart the meat. This method not only makes it easier but also allows you to mix in some of the cooking juices, keeping the chicken moist and flavorful. Remember, the goal is to have perfectly shredded chicken that can be easily layered into your bowls.

Storage and Meal Prep

These Spicy Crockpot Chicken Shawarma Bowls are perfect for meal prep! You can store the cooked chicken and assembled bowls in airtight containers in the refrigerator for up to four days. This makes it an ideal choice for busy weekdays, as you can prepare multiple servings at once and simply reheat them when you're ready to eat.

If you're planning to freeze the chicken, it can be stored in freezer-safe bags for up to three months. Just be sure to let it cool completely before transferring it to the freezer. When you're ready to enjoy a bowl again, simply thaw the chicken overnight in the fridge and reheat it in the microwave or on the stovetop, then assemble your bowl with fresh ingredients.

Serving Suggestions

To enhance your Spicy Crockpot Chicken Shawarma Bowls, consider serving them with warm pita bread or flatbreads on the side. This not only complements the flavors but also provides a delightful way to scoop up the ingredients. You can also offer a variety of sauces such as harissa or hot sauce for those who like an extra kick.

For a complete meal experience, pair the bowls with a refreshing drink like mint lemonade or iced tea. The bright flavors of these beverages will balance the spices of the shawarma, creating a harmonious dining experience. Enjoy your culinary journey through the flavors of the Middle East!

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breasts can be used, but they may be less tender than thighs.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and store it in the fridge until you are ready to serve.

→ Is this recipe gluten-free?

Yes, it is gluten-free if you use gluten-free grains like quinoa.