Simple Slow Cooker Chicken Jambalaya

Name: Simple Slow Cooker Chicken Jambalaya
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs; 1 cup long-grain white rice; 1 can (14.5 ounces) diced tomatoes, undrained; 1 cup chicken broth; 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 2 teaspoons Cajun seasoning; 1 bay leaf; Salt and pepper to taste; 1 cup frozen peas

Highlighted under: Global Flavors

Experience the rich flavors of Louisiana with this easy-to-make Chicken Jambalaya, perfectly crafted in your slow cooker.

Created by

Tessa Wright

Last updated on 2025-12-28T16:46:15.458Z

This Simple Slow Cooker Chicken Jambalaya is a one-pot wonder that brings together the bold flavors of spices, chicken, and vegetables. Perfect for busy weeknights, this dish can be prepared in minutes and left to cook while you go about your day.

        Why You'll Love This Recipe
        Rich and savory flavors that transport you to New Orleans
Effortless preparation with minimal cleanup
Perfectly tender chicken and flavorful rice every time

      

A Taste of Louisiana

Jambalaya is a beloved dish that hails from the vibrant culinary traditions of Louisiana. It combines the rich influences of Spanish, French, and African cuisine, resulting in a hearty and satisfying meal. This Simple Slow Cooker Chicken Jambalaya captures all the authentic flavors of this iconic dish, allowing you to enjoy a taste of New Orleans right from your kitchen.

The use of aromatic vegetables like onions, bell peppers, and celery, often referred to as the 'holy trinity' of Cajun cooking, adds depth and character to the dish. Combined with tender chicken and perfectly cooked rice, each bite is a celebration of flavor that transports you to the lively streets of Louisiana.

Effortless Cooking

One of the best features of this Chicken Jambalaya recipe is its simplicity. With just a few steps, you can prepare a delicious meal that simmers away in your slow cooker. This hands-off approach is perfect for busy weeknights or lazy weekends when you want to enjoy a home-cooked meal without spending hours in the kitchen.

Simply layer the ingredients in your slow cooker, set it to low, and let the magic happen. The slow cooking process allows the flavors to meld beautifully, ensuring that every bite is just as flavorful as the last. Plus, cleanup is a breeze, making this dish a favorite among home cooks.

Perfect for Any Occasion

This Chicken Jambalaya is versatile enough to serve on any occasion, whether it's a casual family dinner or a festive gathering with friends. The rich, savory flavors appeal to both adults and children alike, making it a great choice for entertaining. You can easily double the recipe to feed a crowd, ensuring everyone leaves satisfied.

Additionally, this dish can be customized to suit your preferences. Feel free to swap out the chicken for shrimp or sausage, or add additional vegetables like okra or corn. With its adaptability, this jambalaya recipe invites creativity while still delivering that authentic taste.

Ingredients

Main Ingredients

1 pound boneless, skinless chicken thighs
1 cup long-grain white rice
1 can (14.5 ounces) diced tomatoes, undrained
1 cup chicken broth
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 teaspoons Cajun seasoning
1 bay leaf
Salt and pepper to taste
1 cup frozen peas

Instructions

Prepare the Chicken

Place the chicken thighs at the bottom of the slow cooker. Season with salt, pepper, and Cajun seasoning.

Add the Vegetables

Add the chopped onion, green bell pepper, celery, and garlic over the chicken.

Combine Remaining Ingredients

Stir in the diced tomatoes, chicken broth, rice, and bay leaf. Mix well to combine.

Cook the Jambalaya

Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender.

Final Touch

In the last 15 minutes of cooking, stir in the frozen peas. Adjust seasoning if necessary before serving.

Storage and Reheating

Leftover Chicken Jambalaya can be stored in an airtight container in the refrigerator for up to four days. The flavors continue to develop as it sits, making it even more delicious the next day. For longer storage, consider freezing the jambalaya in individual portions, which can be reheated easily for a quick meal.

When reheating, simply add a little chicken broth or water to the dish to prevent it from drying out. Warm it on the stovetop over low heat or in the microwave until heated through. Enjoy the comforting flavors of this dish even after the initial serving!

Serving Suggestions

For a complete meal, serve your Chicken Jambalaya alongside a fresh green salad or crusty bread to soak up the delicious juices. You can also garnish each serving with chopped parsley or green onions for a pop of color and freshness. If you enjoy a bit of heat, consider offering hot sauce on the side so guests can customize their spice levels.

Pair your jambalaya with a refreshing beverage like iced tea or a light beer to balance the rich flavors of the dish. Whether it's a casual family meal or a special occasion, these serving suggestions will elevate your dining experience.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to increase the cooking time and add more liquid.

→ Is it possible to make this dish ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the refrigerator.

→ Can leftovers be frozen?

Yes, you can freeze leftovers in an airtight container for up to 3 months.

→ What can I serve with Jambalaya?

It's delicious on its own, but you can serve it with crusty bread or a simple green salad.