Ground Beef Skillet Mexican Style
Highlighted under: Global Flavors
Savor the bold flavors of Mexico with this easy and delicious ground beef skillet recipe, perfect for a quick weeknight dinner.
This Ground Beef Skillet Mexican Style is not only quick to prepare but also bursting with flavor. It’s a versatile dish that you can customize with your favorite toppings!
Why You Will Love This Recipe
- Quick and easy to make in just one skillet
- Packed with vibrant flavors and spices
- Perfect for weeknight dinners or meal prep
- Customizable with your favorite toppings
A Flavorful One-Skillet Meal
This Ground Beef Skillet Mexican Style is the epitome of convenience and flavor. With just one skillet required, cleanup is a breeze, making it an ideal choice for busy weeknights. The combination of ground beef with black beans and colorful vegetables creates a hearty and satisfying dish that the whole family will enjoy. Plus, it’s ready in under 30 minutes, allowing you to spend more time with your loved ones and less time in the kitchen.
The vibrant spices in this dish not only awaken your taste buds but also offer a variety of health benefits. Ingredients like garlic and bell peppers are known for their antioxidant properties, while black beans provide a great source of protein and fiber. This recipe not only fills you up but also fuels your body with essential nutrients, making it a smart choice for any meal.
Customizable for Everyone
One of the best features of this skillet recipe is its versatility. Feel free to swap out the ground beef for ground turkey or chicken for a lighter option. You can also add more vegetables to suit your taste, such as zucchini or spinach, or even throw in some diced jalapeños for an extra kick. This dish is a canvas waiting for your personal touch, ensuring that even the pickiest eaters will find something they love.
Don't forget about toppings! The suggested toppings—chopped cilantro, sour cream, avocado slices, and lime wedges—add layers of flavor and texture. They also allow each person to customize their meal, making it a fun family dinner. Each bite can be a little different, keeping everyone engaged and excited about their food.
Perfect for Meal Prep
This Ground Beef Skillet is an excellent option for meal prep enthusiasts. It stores well in the refrigerator for up to four days, making it easy to portion out for lunches or quick dinners throughout the week. Simply reheat in the microwave or on the stovetop for a delicious and satisfying meal in minutes. You can even freeze leftovers for future use, ensuring you always have a tasty meal ready to go.
To elevate your meal prep game, consider doubling the recipe. This way, you can enjoy the robust flavors for several days without repeating the same dish every night. With a few simple variations in toppings or side dishes, you can keep your meals interesting and delicious all week long.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn (frozen or canned)
- 2 tablespoons taco seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
Toppings
- Chopped cilantro
- Sour cream
- Sliced jalapeños
- Avocado slices
- Lime wedges
Use these ingredients to create a flavorful dish that everyone will love!
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
Add Vegetables
Add the chopped onion, garlic, and bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are softened.
Combine Ingredients
Stir in the black beans, diced tomatoes, corn, taco seasoning, salt, and pepper. Cook for another 5 minutes until everything is heated through.
Melt the Cheese
Sprinkle the shredded cheese over the top and cover the skillet. Allow the cheese to melt for about 2 minutes.
Serve
Remove from heat, top with your favorite toppings, and serve hot!
Enjoy your delicious Ground Beef Skillet Mexican Style!
Tips for the Best Skillet
To achieve the best flavor in your Ground Beef Skillet, make sure to season your beef well while it's cooking. A pinch of salt and pepper can enhance the taste significantly. Additionally, allowing the spices to cook with the meat creates a depth of flavor that will elevate the entire dish. Don't rush the cooking process; let the ingredients meld together for optimal results.
If you prefer a spicier dish, consider adding chili powder or cayenne pepper to the taco seasoning. This can bring a delightful heat that complements the other flavors beautifully. Always taste as you go, adjusting the spices to fit your personal palate.
Serving Suggestions
This dish pairs wonderfully with a side of rice or tortilla chips for a complete meal. You can also serve it with warm tortillas, allowing everyone to create their own tacos right at the table. This interactive element not only makes the meal more enjoyable but also encourages family bonding during dinner time.
For a lighter option, consider serving the skillet over a bed of fresh greens. This adds a crunch and freshness to the dish while incorporating more vegetables into your meal. Drizzle with a bit of lime juice for an extra zing, and you have a satisfying salad that’s packed with flavor.
Questions About Recipes
→ Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter version.
→ How can I make this dish vegetarian?
Replace ground beef with additional beans or lentils for a hearty vegetarian option.
→ Can I prepare this ahead of time?
Absolutely! Cook the dish and store it in the refrigerator for up to 3 days. Reheat before serving.
→ What can I serve with this dish?
Serve it with rice, tortillas, or a simple side salad for a complete meal.
Ground Beef Skillet Mexican Style
Savor the bold flavors of Mexico with this easy and delicious ground beef skillet recipe, perfect for a quick weeknight dinner.
Created by: Tessa Wright
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn (frozen or canned)
- 2 tablespoons taco seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
Toppings
- Chopped cilantro
- Sour cream
- Sliced jalapeños
- Avocado slices
- Lime wedges
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
Add the chopped onion, garlic, and bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are softened.
Stir in the black beans, diced tomatoes, corn, taco seasoning, salt, and pepper. Cook for another 5 minutes until everything is heated through.
Sprinkle the shredded cheese over the top and cover the skillet. Allow the cheese to melt for about 2 minutes.
Remove from heat, top with your favorite toppings, and serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 5g
- Protein: 30g