Simple Slow Cooker Chicken Jambalaya

Name: Simple Slow Cooker Chicken Jambalaya
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 lb smoked sausage, sliced; 1 bell pepper, diced; 1 onion, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 2 cups chicken broth; 1 cup long-grain rice; 2 teaspoons Cajun seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup frozen peas; 2 green onions, sliced (for garnish)

Highlighted under: Global Flavors

Enjoy a flavorful and hearty dish with this Simple Slow Cooker Chicken Jambalaya. Perfect for busy weeknights, this recipe is easy to prepare and packed with delicious ingredients.

Created by

Tessa Wright

Last updated on 2025-12-28T16:37:04.708Z

This Simple Slow Cooker Chicken Jambalaya is a delightful twist on a classic dish. With tender chicken, spicy sausage, and a medley of vegetables simmered to perfection, it's a meal that will warm your soul.

        Why You'll Love This Recipe
        Rich and bold flavors that will excite your palate
One-pot meal that's easy to clean up
Customizable with your favorite vegetables

      

A Taste of Louisiana

Jambalaya is a classic dish from Louisiana that reflects the rich culinary heritage of the region. Originating from Creole and Cajun traditions, this one-pot meal combines a variety of proteins, spices, and vegetables, making it a beloved favorite across the South. With its roots in Spanish and French cuisine, jambalaya showcases a unique blend of flavors that tell the story of the diverse cultures that have influenced the area.

In this Simple Slow Cooker Chicken Jambalaya, we bring together the heartiness of chicken and smoked sausage, complemented by fresh vegetables and aromatic spices. Each bite delivers a burst of flavor that captures the essence of Southern cooking. This dish is not just a meal; it’s an experience that transports you to the vibrant streets of New Orleans.

Effortless Cooking for Busy Lives

One of the best features of this slow cooker jambalaya is its convenience. Ideal for busy weeknights, you can prep the ingredients in just a few minutes and let the slow cooker do the work. Simply toss everything in the pot, set it to low, and go about your day. When you return, you’ll be greeted by the tantalizing aroma of a home-cooked meal that’s ready to serve.

This recipe is perfect for families or anyone looking to enjoy a wholesome meal without spending hours in the kitchen. Plus, the slow cooking process allows the flavors to meld beautifully, resulting in a dish that tastes like it has been simmering for hours on the stove. With minimal cleanup required, this jambalaya makes weeknight dinners stress-free.

Customizing Your Jambalaya

One of the great things about jambalaya is its versatility. While this recipe features chicken and sausage, you can easily customize it to suit your preferences or dietary needs. Feel free to substitute shrimp, pork, or even plant-based proteins for a vegetarian version. Additionally, you can add a variety of vegetables such as zucchini, corn, or even okra to enhance the dish and add more nutrients.

Experimenting with different spices and seasonings can also give your jambalaya a unique twist. If you enjoy a bit of heat, consider adding some cayenne pepper or hot sauce to spice things up. The beauty of this recipe lies in its adaptability, allowing you to create a meal that is uniquely yours while still honoring the traditional flavors of this beloved dish.

Ingredients

For the Jambalaya

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 lb smoked sausage, sliced
1 bell pepper, diced
1 onion, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1 cup long-grain rice
2 teaspoons Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 cup frozen peas
2 green onions, sliced (for garnish)

Mix all ingredients in the slow cooker for an easy meal.

Instructions

Prepare the Ingredients

In a large bowl, combine the chicken, sausage, bell pepper, onion, celery, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper.

Cook in the Slow Cooker

Transfer the mixture to a slow cooker. Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Add Peas and Serve

Stir in the frozen peas during the last 15 minutes of cooking. Serve hot, garnished with green onions.

Enjoy your delicious homemade jambalaya!

Storage and Reheating Tips

Leftover jambalaya can be stored in an airtight container in the refrigerator for up to 3 days. When properly stored, the flavors continue to develop, making it even more delicious the next day. For longer storage, consider freezing portions of jambalaya, which can last for up to three months. Just be sure to cool the dish completely before transferring it to the freezer.

When you're ready to enjoy your leftovers, simply reheat them in the microwave or on the stovetop. If the rice has absorbed too much liquid during storage, you can add a splash of chicken broth or water while reheating to restore the desired consistency. This makes it easy to enjoy a warm, flavorful meal anytime.

Pairing Suggestions

To complement the bold flavors of this chicken jambalaya, consider serving it with a side of crusty French bread or cornbread. These options are perfect for soaking up the savory sauce and make the meal even more satisfying. A simple green salad dressed with a light vinaigrette can also provide a refreshing contrast to the richness of the dish.

For beverages, a chilled glass of white wine or a light lager pairs wonderfully with jambalaya. If you prefer non-alcoholic options, try serving it with iced tea or lemonade for a refreshing accompaniment. No matter how you choose to serve it, this meal is sure to impress your family and friends!

Why Jambalaya is a Perfect Family Meal

Jambalaya is not just a delicious dish; it’s also an excellent choice for family meals. The combination of protein, vegetables, and grains means that it is well-balanced and nutritious. Additionally, its one-pot nature makes it easy to serve and reduces kitchen cleanup, allowing you to spend more quality time with your loved ones.

This dish also encourages communal eating, as it can be served directly from the slow cooker to the table. Sharing a hearty meal like jambalaya can foster conversation and connection among family members, making it a perfect centerpiece for family gatherings. Embrace the joy of cooking and sharing this delightful dish with those you care about.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to adjust the cooking time as brown rice takes longer to cook.

→ Can I make this dish vegetarian?

Yes! Simply omit the chicken and sausage and use vegetable broth instead.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this jambalaya?

Yes, you can freeze the jambalaya for up to 3 months. Thaw in the refrigerator before reheating.