Rotel Cream Cheese Sausage Balls

Name: Rotel Cream Cheese Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24.0
Ingredients: 1 pound breakfast sausage; 1 (8 ounce) package cream cheese, softened; 1 can Rotel tomatoes, drained; 2 cups shredded cheddar cheese; 1 1/2 cups biscuit mix; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon cayenne pepper (optional); Salt and pepper to taste

Highlighted under: Quick & Easy

These Rotel Cream Cheese Sausage Balls are a savory snack that’s sure to be a hit at any gathering! Bursting with flavor from zesty tomatoes and creamy cheese, these bite-sized goodies are perfect for game day, parties, or holiday celebrations. Quick and easy to make, they’re a delicious blend of sausage, cheese, and just the right amount of spice. Serve them warm or at room temperature for a delightful treat that everyone will love.

Created by

Tessa Wright

Last updated on 2025-12-09T12:23:25.089Z

Why These Sausage Balls Stand Out

Rotel Cream Cheese Sausage Balls offer a unique twist on a classic appetizer, combining the rich flavors of breakfast sausage with the refreshing zing of Rotel tomatoes. This combination ensures that each bite is bursting with a delightful medley of flavors that your guests will rave about. The creamy texture of the cream cheese adds a nice contrast to the savory sausage, making these balls an irresistible treat at any gathering.

What sets these sausage balls apart is their versatility. Served warm straight from the oven, they are a comforting snack perfect for game day or family get-togethers. However, they are equally delicious at room temperature, making them a great addition to holiday celebrations, potlucks, or tailgate parties. Your friends and family will appreciate the effort that goes into making these, and they're simple enough to whip up even on a busy day.

Perfect for Any Occasion

Whether you're prepping for a big sports event or an intimate gathering, these sausage balls are a crowd-pleaser. The combination of cheesy goodness and spicy flair can cater to various tastes and preferences. You can easily adjust the spice level by adding more or less cayenne pepper, making it a dish that's friendly for both spice lovers and those who prefer milder flavors.

Not only do these sausage balls tantalize the taste buds, but they are also incredibly easy to make. The straightforward ingredient list and simple preparation method mean you can have these tasty bites ready in no time. They require minimal cooking skills, making them accessible for both novice cooks and seasoned chefs looking for a quick, delicious snack.

Storing and Reheating Tips

If you have leftovers (though we doubt they’ll last long!), storing these sausage balls properly is key to maintaining their delicious flavor. Let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, you can freeze them for up to three months. Just make sure to label the container with the date for easy reference.

Reheating is simple! For best results, pop them back in the oven at 350°F for about 10-15 minutes until they're heated through and the cheese is melty again. Alternatively, you can microwave them for a quick snack, but be cautious as microwaving may lead to a softer texture. Regardless of how you enjoy them, these sausage balls are sure to remain a favorite!

Ingredients

Ingredients for Rotel Cream Cheese Sausage Balls

1 pound breakfast sausage
1 (8 ounce) package cream cheese, softened
1 can Rotel tomatoes, drained
2 cups shredded cheddar cheese
1 1/2 cups biscuit mix
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large mixing bowl, combine the breakfast sausage, cream cheese, drained Rotel tomatoes, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, cayenne pepper (if using), and salt and pepper. Mix until fully combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until the sausage balls are golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature!

Serving Suggestions

These tasty sausage balls can be served on their own or paired with a variety of dipping sauces to enhance their flavors. Consider serving them alongside ranch dressing, spicy mustard, or even a homemade salsa for a delightful contrast. For added flair, you could sprinkle them with fresh herbs or serve on a platter with colorful vegetable sticks.

Another idea is to create a themed platter. For instance, you can pair these sausage balls with other game day favorites like buffalo wings, nachos, and cheese dips to create a festive snack spread. Your guests will appreciate the variety and may even ask for your secret recipe!

Nutritional Information

While these sausage balls are a delicious treat, they can be part of a balanced diet when eaten in moderation. Packed with protein from the sausage and cheese, they provide energy and satisfaction. However, it’s essential to be mindful of portion sizes, especially if you're serving them as an appetizer at a party where people might indulge a little more than usual.

You might consider pairing these sausage balls with a healthy side, such as a refreshing salad or some grilled vegetables, to balance out the meal. By doing this, you can enjoy the rich flavors of the sausage balls while still keeping your overall nutrition in check.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and form the balls ahead of time. Store them in the refrigerator and bake them when you're ready to serve.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the unbaked sausage balls. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.