Protein Balls with Collagen

Highlighted under: Healthy & Light

These delicious protein balls are packed with collagen, making them a perfect snack for muscle recovery and skin health.

Tessa Wright

Created by

Tessa Wright

Last updated on 2025-12-25T15:31:03.947Z

Protein balls with collagen are not only delicious but also beneficial for your health. They make for a great snack before or after workouts, providing essential nutrients to keep you energized.

Why You'll Love These Protein Balls

  • Packed with protein and collagen for muscle recovery
  • Easy to make with minimal ingredients
  • Perfect for a quick snack on the go

The Benefits of Collagen

Collagen is a vital protein that plays a critical role in maintaining the health of our skin, joints, and muscles. By incorporating collagen peptides into your diet, you can support muscle recovery after workouts and improve the elasticity of your skin. This is particularly beneficial for those who lead active lifestyles or are looking to enhance their overall health. With each bite of these protein balls, you not only satisfy your hunger but also contribute to your body's structural integrity.

In addition to supporting muscle recovery, collagen has been linked to improved joint health. Regular consumption of collagen can help reduce joint pain and inflammation, making these protein balls an excellent post-exercise snack. As we age, our natural collagen production declines, which can lead to common issues such as wrinkles and joint discomfort. By adding collagen to your diet through these tasty treats, you're taking proactive steps towards maintaining your body's resilience.

A Convenient Snack Option

In our fast-paced world, finding healthy snacks can be a challenge. These protein balls are not only easy to make, but they also require minimal ingredients, making them a convenient option for busy individuals. You can whip up a batch in just a few minutes, and they keep well in the refrigerator, so you always have a nutritious snack on hand. Whether you're heading to the gym, running errands, or need an afternoon pick-me-up, these protein balls are the perfect solution.

Additionally, their bite-sized nature makes them easy to grab and go. You can pack them in your gym bag, lunchbox, or keep them in your office for a quick energy boost. With the combination of wholesome ingredients, including oats, nut butter, and collagen, you can feel good about what you're fueling your body with. Say goodbye to processed snacks and hello to a healthful alternative that satisfies your cravings.

Customization and Variations

One of the best features of this protein ball recipe is its versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. For those looking for a nut-free option, swap out the nut butter for sunflower seed butter. If you're not a fan of chocolate chips, consider using dried fruits like cranberries or apricots for a natural sweetness. You can also experiment with different flavors by adding spices such as cinnamon or even a scoop of cocoa powder for a chocolatey twist.

Feel free to get creative with your protein balls! Adding seeds like chia or flaxseed can increase the nutritional value and provide an extra crunch. If you're looking for an added protein boost, consider using flavored protein powder in place of some of the collagen peptides. The possibilities are endless, allowing you to enjoy these snacks in a way that best fits your lifestyle.

Ingredients

Gather all the ingredients before you start making your protein balls.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/4 cup collagen peptides
  • 1/4 cup chocolate chips or dried fruits
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Once you have all the ingredients, you're ready to start making the protein balls!

Instructions

Follow these simple steps to create your protein balls.

Mix Ingredients

In a large bowl, combine the rolled oats, nut butter, honey or maple syrup, collagen peptides, chocolate chips or dried fruits, vanilla extract, and a pinch of salt. Mix until well combined.

Form Balls

Using your hands, take small amounts of the mixture and roll them into balls, about the size of a golf ball.

Chill

Place the rolled balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Enjoy your protein balls as a healthy snack!

Serving Suggestions

These protein balls are incredibly versatile and can be enjoyed as a snack at any time of the day. Pair them with a piece of fruit for a balanced breakfast or enjoy them as an afternoon treat to keep your energy levels up. For a post-workout recovery, combine them with a protein shake or smoothie to replenish your nutrients effectively. Their satisfying texture and rich flavor make them a delightful addition to your daily routine.

If you're hosting a gathering or a party, consider serving these protein balls as a healthy dessert option. They can be a hit among guests of all ages, offering a guilt-free indulgence that everyone can enjoy. You can even arrange them on a platter with a variety of other healthy snacks for a visually appealing and health-conscious spread.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them an ideal make-ahead snack for your busy week. If you want to extend their shelf life, consider freezing them. Simply place the balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer and are perfect for a quick thaw and enjoy when cravings strike.

When you're ready to enjoy your frozen protein balls, simply take out the desired amount and let them sit at room temperature for about 10-15 minutes, or pop them in the microwave for a few seconds for a warm treat. This way, you can always have a healthy snack on hand without the hassle of making them fresh every time.

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Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute honey with agave syrup or another sweetener of your choice.

→ How do I store these protein balls?

Store them in an airtight container in the fridge for up to a week or freeze them for longer storage.

→ Can I add other ingredients?

Absolutely! Feel free to add nuts, seeds, or even protein powder for extra nutrition.

→ Are these suitable for a vegan diet?

You can make them vegan by using a plant-based nut butter and substituting honey with maple syrup.

Protein Balls with Collagen

These delicious protein balls are packed with collagen, making them a perfect snack for muscle recovery and skin health.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Tessa Wright

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup collagen peptides
  5. 1/4 cup chocolate chips or dried fruits
  6. 1/2 teaspoon vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a large bowl, combine the rolled oats, nut butter, honey or maple syrup, collagen peptides, chocolate chips or dried fruits, vanilla extract, and a pinch of salt. Mix until well combined.

Step 02

Using your hands, take small amounts of the mixture and roll them into balls, about the size of a golf ball.

Step 03

Place the rolled balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 5g