Mom's Fabulous Chicken Pot Pie With Biscuit Crust Recipe

Name: Mom's Fabulous Chicken Pot Pie With Biscuit Crust Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (carrots, peas, corn); 1 cup chicken broth; 1/2 cup heavy cream; 1/4 cup onion, chopped; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup butter, cold and cubed; 3/4 cup milk

Highlighted under: Comfort Food

Savor the comforting goodness of Mom's Fabulous Chicken Pot Pie, topped with a flaky biscuit crust that will delight your taste buds. This hearty dish combines tender chicken, fresh vegetables, and a rich, creamy sauce encased in a light and fluffy biscuit topping. Perfect for cozy family dinners or an elegant gathering, this pot pie is sure to become a cherished favorite in your home.

Created by

Tessa Wright

Last updated on 2025-12-01T09:23:56.181Z

This recipe comes from my mother's kitchen, where love and delicious food were always present. Every bite of this chicken pot pie evokes warm memories and family gatherings.

Savor the Flavors of Home

Chicken pot pie has long been a beloved classic in kitchens across the globe, often evoking memories of family gatherings and cherished moments. Every spoonful of Mom's Fabulous Chicken Pot Pie transports you back to those cozy evenings filled with laughter and warmth. The marriage of succulent chicken, vibrant vegetables, and creamy sauce creates an unparalleled symphony of tastes that delights the palate.

This dish exemplifies comfort food at its finest—perfectly suited for chilly nights, family dinners, or even as a potluck dish that is sure to impress. Each bite not only satisfies hunger but also nurtures the soul, making it a dish worth sharing.

The Magic of Biscuit Crust

A standout feature of this chicken pot pie is the light and flaky biscuit crust. Unlike traditional crusts, homemade biscuit dough offers a tender layer that balances beautifully with the rich filling underneath. The key lies in the cold butter and minimal mixing, which helps create those delightful layers of flakiness.

This crust is not just a topping; it's an essential component that elevates the dish. As it bakes, the biscuit crust transforms into a golden-brown masterpiece, enticing everyone with its buttery aroma. Each bite reveals a perfect contrast between the warm filling and the crisp, fluffy crust, ensuring that there’s never a dull moment at the dinner table.

Versatile and Customizable

One of the best aspects of Mom's Fabulous Chicken Pot Pie is its versatility. You can adapt the filling to suit your family's preferences or to use up leftover ingredients. Substitute chicken with turkey or even vegetables for a hearty vegetarian option, or mix and match your favorite vegetables to make it uniquely your own.

Feel free to experiment with herbs and spices as well. A sprinkle of thyme or rosemary can add a delightful depth of flavor to the filling. This recipe not only allows for creativity in the kitchen but also ensures that every meal is a new adventure.

Ingredients

Filling

2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1 cup chicken broth
1/2 cup heavy cream
1/4 cup onion, chopped
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder

Biscuit Crust

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter, cold and cubed
3/4 cup milk

Mix the filling ingredients thoroughly before adding the biscuit crust.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent. Stir in the chicken, mixed vegetables, chicken broth, heavy cream, salt, pepper, and garlic powder.

Bring to a simmer and cook for about 10 minutes.

Make the Biscuit Crust

In a bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.

Assemble the Pot Pie

Preheat your oven to 400°F (200°C). Pour the chicken filling into a baking dish and drop spoonfuls of the biscuit dough on top. Bake for 25-30 minutes or until the biscuit crust is golden brown.

Let the pot pie cool for a few minutes before serving. Enjoy!

Tips for the Perfect Pie

When preparing the filling for your chicken pot pie, ensure that the chicken is cooked just right—tender yet firm. Shredded chicken will absorb the flavors of the sauce beautifully, while also providing a pleasing texture. For added depth, consider using rotisserie chicken or poaching chicken breasts in seasoned broth.

Another essential tip is to let the filling cool slightly before assembly. This prevents the biscuit crust from becoming soggy and helps to maintain its ideal texture. Remember, a well-balanced filling is key to a successful pot pie, so don’t hesitate to adjust seasonings to your liking.

Serving Suggestions

To elevate your dining experience, pair your pot pie with a fresh garden salad or some roasted seasonal vegetables. The brightness of a salad will contrast nicely with the richness of the pot pie, creating a balanced meal that’s both satisfying and nutritious.

For those who enjoy a bit of heat, consider serving your chicken pot pie with a side of spicy dipping sauce or a sprinkle of hot sauce. This can add an exciting twist to each bite, making your meal an unforgettable one.

Questions About Recipes

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and biscuit crust in advance and store them separately until you're ready to bake.

→ What can I substitute for heavy cream?

You can use milk or a dairy-free alternative, but the texture may be slightly different.