Million Dollar Mac and Cheese

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Million Dollar Mac and Cheese recipe. Rich, creamy, and decadent, this luxurious twist on the classic dish is topped with a blend of cheeses and a crunchy breadcrumb topping that elevates every bite. Perfect for family gatherings or a cozy night in, this mac and cheese will become a favorite at your dinner table.

Tessa Wright

Created by

Tessa Wright

Last updated on 2025-12-01T09:23:56.563Z

This million dollar mac and cheese is not just a side dish; it's the star of the show.

A Comfort Food Classic

Mac and cheese is a timeless favorite that has been enjoyed by generations. Its creamy texture and deliciously cheesy flavor make it an irresistible dish that transcends age and culinary preference. The Million Dollar Mac and Cheese recipe takes this beloved classic to new heights, ensuring that every bite is packed with flavor and comfort. Whether you're serving it at a family gathering or enjoying it solo on a cozy night in, this dish is sure to please everyone at the table.

What sets this recipe apart from traditional mac and cheese is its unique combination of cheeses and a crunchy breadcrumb topping. The mixture of sharp cheddar and mozzarella creates a rich and luscious cheese sauce that's hard to resist. As it bakes, the breadcrumbs add a delightful contrast in texture, providing a satisfying crunch that elevates each bite. This dish is not just food; it's an experience that transforms any mealtime into a special occasion.

Versatility at Its Best

One of the greatest aspects of Million Dollar Mac and Cheese is its versatility. While the recipe stands beautifully on its own, it also serves as a wonderful base for a variety of enhancements. You can easily add cooked bacon, sautéed vegetables, or even lobster to create a gourmet twist. This flexibility means you can customize the dish to suit your taste preferences or whatever you have on hand, making it a win-win for busy weeknights or entertaining guests.

Moreover, this mac and cheese isn't just for dinner; it makes an excellent side dish for barbecues, potlucks, or holiday gatherings. The rich flavors pair well with meats, salads, and other side dishes, ensuring that it steals the spotlight no matter the occasion. Additionally, leftovers can be easily reheated, making it a perfect make-ahead meal option for those hectic weeks.

Why You'll Want to Make This

The Million Dollar Mac and Cheese embodies the essence of comfort food, making it a must-have recipe in your culinary repertoire. Its rich and creamy flavor profile not only satisfies your taste buds but also evokes memories of cozy family gatherings and joyful celebrations. It's more than just a meal; it’s a dish that brings people together, creating lasting connections over shared experiences and delicious food.

In a world where meals are often quick and casual, this dish invites you to slow down and savor each bite. It's perfect for those moments when you need a little indulgence, reminding you that food can be both comforting and elegant. Make it for a special occasion, or enjoy it as a simple weeknight dinner—either way, Million Dollar Mac and Cheese will soon become a treasured favorite.

Ingredients

Main Ingredients

  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup cream cheese, softened
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs

Combine all the ingredients for a creamy delight!

Cooking Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour until golden, then gradually whisk in milk. Add cream cheese and stir until melted, then mix in cheddar and mozzarella until smooth.

Season with garlic powder, onion powder, salt, and pepper.

Combine Pasta and Sauce

Fold the cooked pasta into the cheese sauce until well coated.

Bake

Transfer the mixture to a baking dish, top with breadcrumbs, and bake at 350°F for about 20 minutes, or until golden brown.

Enjoy your delicious and creamy mac and cheese!

Tips for Perfecting Your Mac and Cheese

To achieve the perfect creaminess in your cheese sauce, be sure to gradually whisk in the milk after cooking the flour and butter. This prevents any lumps from forming and ensures a smooth consistency. Also, using freshly shredded cheese instead of pre-shredded varieties will yield a creamier sauce, as pre-shredded cheese often contains anti-caking agents.

For an extra flavor boost, consider roasting your garlic or adding a pinch of smoked paprika or nutmeg to the cheese sauce. These small additions can enhance the overall taste profile and make your mac and cheese even more enjoyable.

Serving Suggestions

Serve Million Dollar Mac and Cheese along with a simple side salad to balance the richness of the dish. A fresh green salad with a light vinaigrette can complement the creamy flavors beautifully. If you’re feeling adventurous, a drizzle of hot sauce can add an exciting kick that pairs wonderfully with the cheese.

For an upscale presentation, consider plating the mac and cheese in individual ramekins. Top each portion with breadcrumbs and a sprinkle of fresh herbs like parsley or chives for a burst of color and freshness. This stylish serving suggestion makes your dish perfect for entertaining, impressing your guests with both taste and presentation.

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Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Million Dollar Mac and Cheese

Experience the ultimate comfort food with this Million Dollar Mac and Cheese recipe. Rich, creamy, and decadent, this luxurious twist on the classic dish is topped with a blend of cheeses and a crunchy breadcrumb topping that elevates every bite. Perfect for family gatherings or a cozy night in, this mac and cheese will become a favorite at your dinner table.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Tessa Wright

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 8 oz elbow macaroni
  2. 2 cups sharp cheddar cheese, shredded
  3. 1 cup mozzarella cheese, shredded
  4. 1 cup cream cheese, softened
  5. 2 cups milk
  6. 1/4 cup butter
  7. 1/4 cup all-purpose flour
  8. 1 tsp garlic powder
  9. 1 tsp onion powder
  10. Salt and pepper to taste
  11. 1 cup breadcrumbs

How-To Steps

Step 01

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions. Drain and set aside.

Step 02

In a saucepan, melt butter over medium heat. Stir in flour until golden, then gradually whisk in milk. Add cream cheese and stir until melted, then mix in cheddar and mozzarella until smooth. Season with garlic powder, onion powder, salt, and pepper.

Step 03

Fold the cooked pasta into the cheese sauce until well coated.

Step 04

Transfer the mixture to a baking dish, top with breadcrumbs, and bake at 350°F for about 20 minutes, or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 600 kcal
  • Protein: 28 g
  • Carbohydrates: 52 g
  • Fat: 30 g