Lemon Blueberry Cookies
Highlighted under: Baking & Desserts
Delightful and refreshing, these Lemon Blueberry Cookies are perfect for any occasion.
These Lemon Blueberry Cookies combine the tartness of lemon with the sweetness of blueberries for a delightful treat. Perfect for sunny days and gatherings!
Why You'll Love These Cookies
- Bright lemon flavor that adds a refreshing twist
- Juicy blueberries bursting with sweetness
- Soft and chewy texture that is simply irresistible
A Perfect Combination of Flavors
These Lemon Blueberry Cookies are a delightful fusion of flavors that will tantalize your taste buds. The vibrant lemon zest brings a zingy brightness that perfectly complements the sweetness of the blueberries. This combination not only elevates the taste but also provides a refreshing experience with every bite. Ideal for summer gatherings or cozy winter evenings, these cookies are versatile enough to be enjoyed year-round.
The use of fresh blueberries in this recipe is key. They are juicy and packed with antioxidants, making them a nutritious addition to your treat. The natural sweetness of the berries creates a harmonious balance with the tartness of the lemon, ensuring that each cookie is a burst of flavor. With every cookie, you’ll experience a delightful contrast that keeps you coming back for more.
Baking Made Easy
Baking these Lemon Blueberry Cookies is a straightforward process that even beginner bakers can master. With just a handful of simple ingredients and easy-to-follow steps, you can whip up a batch of cookies that look and taste impressive. The preparation time is minimal, allowing you to enjoy homemade cookies in no time. Plus, this recipe doesn't require any special equipment, making it accessible for anyone with a basic kitchen setup.
One of the best parts about this recipe is its flexibility. Feel free to adjust the amount of lemon juice or zest based on your preference for tartness. You can also substitute frozen blueberries if fresh ones aren’t available, making this recipe adaptable for any season. The cookies will still turn out delicious, ensuring that you can satisfy your cravings any time of the year.
Perfect for Any Occasion
These Lemon Blueberry Cookies are not just a treat; they are an experience. Perfect for gatherings, picnics, or even as a sweet surprise for a loved one, these cookies add a touch of brightness to any occasion. Their eye-catching appearance and delightful aroma will impress your guests and leave them asking for the recipe.
Moreover, these cookies are an excellent choice for gifting. Package them in a decorative box or jar, and you have a thoughtful homemade gift that showcases your baking skills. Whether it's a birthday, holiday, or just because, these cookies will surely bring joy to anyone lucky enough to receive them.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Combine all the ingredients for a delicious cookie batter!
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
Scoop and Bake
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Enjoy
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Lemon Blueberry Cookies!
Storage Tips
To keep your Lemon Blueberry Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, retaining their soft and chewy texture. If you want to extend their shelf life, consider freezing them. Just place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They will stay fresh for up to three months, allowing you to enjoy them whenever a craving strikes.
When you're ready to eat frozen cookies, simply let them thaw at room temperature for a few minutes, or pop them in the microwave for a few seconds for a warm, gooey treat. This makes them a convenient option for last-minute dessert cravings or unexpected guests.
Pairing Suggestions
These Lemon Blueberry Cookies pair wonderfully with a variety of beverages. For a refreshing experience, enjoy them with a glass of iced tea or lemonade. The citrus notes will complement the flavors of the cookies beautifully. Alternatively, a cup of herbal tea, such as chamomile or mint, makes for a cozy pairing, especially on cooler days.
For a more decadent treat, consider serving these cookies alongside a scoop of vanilla ice cream. The creamy texture of the ice cream combined with the zesty cookies creates an indulgent dessert that is sure to delight. Whether you enjoy them alone or with a beverage, these cookies will surely enhance any moment.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough.
→ How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I make the dough in advance?
Absolutely! You can refrigerate the dough for up to 3 days before baking.
→ Can I substitute the butter with margarine?
Yes, you can use margarine as a substitute for butter in this recipe.
Lemon Blueberry Cookies
Delightful and refreshing, these Lemon Blueberry Cookies are perfect for any occasion.
Created by: Tessa Wright
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g