Italian Pot Roast (Straccato)

Name: Italian Pot Roast (Straccato)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 servings
Ingredients: 4 pounds beef chuck roast; 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 cup red wine; 2 cups beef broth; 1 can (14 ounces) crushed tomatoes; 2 teaspoons dried oregano; 2 teaspoons dried basil; Salt and pepper to taste; Creamy polenta or crusty bread

Highlighted under: Comfort Food

Savor the rich, comforting flavors of this Italian Pot Roast recipe, known as Straccato. Perfectly braised to create melt-in-your-mouth tenderness, this hearty dish is infused with aromatic herbs and spices, making it a delicious centerpiece for family gatherings or cozy dinners. Serve it alongside creamy polenta or crusty bread to soak up the scrumptious sauce.

Created by

Tessa Wright

Last updated on 2025-12-01T09:23:56.177Z

This recipe has been passed down through generations, bringing families together over hearty meals.

Perfect for Family Gatherings

Italian Pot Roast, or Straccato, is the ideal dish for family gatherings. The dish’s enticing aroma will draw everyone to the dinner table, creating a warm and inviting atmosphere. Once the pot roast is served, guests will delight in the rich flavors that meld beautifully in every bite. It's a meal that not only satisfies hunger but also fosters connection, as family members share stories and laughter over this hearty dish.

This recipe is designed to feed a crowd, making it perfect for holidays or special occasions. With its generous portions and comforting essence, it encourages everyone to indulge in seconds. Serve with sides like creamy polenta or a fresh garden salad to enhance the meal experience. You'll find that your loved ones will request this dish time and time again.

Infused with Aroma and Flavor

The secret to a delightful Italian Pot Roast lies in its careful preparation and selection of ingredients. Searing the meat not only locks in juices but also creates a flavorful crust that enhances the overall taste. Adding a medley of aromatic vegetables—onions, carrots, and celery—contributes additional layers of flavor, infusing the dish with a homey essence that is distinctively Italian.

Herbs such as oregano and basil play a crucial role in elevating the dish’s profile. These fragrant herbs harmonize beautifully with the savory components, making every bite an experience to remember. The incorporation of red wine and crushed tomatoes adds depth and complexity, ensuring the sauce is rich and delightful, perfect for spooning over your polenta or bread.

Easy Cooking Process

One of the best aspects of this Italian Pot Roast recipe is its simplicity. The cooking process involves minimal active time, allowing you to spend more moments enjoying with your family. After searing the meat, much of the cooking is hands-off. Just let it simmer and do its magic, filling your home with an irresistible aroma.

Once the roast is perfectly braised, it can be easily sliced or shredded for serving. This versatility allows you to adjust portions based on your guests’ preferences. Whether served in a traditional manner on a plate or as a filling in hearty sandwiches, this dish is bound to impress and satisfy.

Ingredients

For the Pot Roast

4 pounds beef chuck roast
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 cup red wine
2 cups beef broth
1 can (14 ounces) crushed tomatoes
2 teaspoons dried oregano
2 teaspoons dried basil
Salt and pepper to taste

For Serving

Creamy polenta or crusty bread

Combine these ingredients in a heavy pot for best results.

Instructions

Sear the Meat

In a large pot, heat olive oil over medium-high heat. Sear the beef chuck roast on all sides until browned, about 5 minutes per side.

Sauté Vegetables

Add chopped onions, carrots, and celery to the pot. Sauté until vegetables are softened, about 5 minutes.

Braise the Roast

Stir in garlic and cook for another minute. Pour in red wine, letting it simmer for a couple of minutes. Add beef broth, crushed tomatoes, oregano, basil, salt, and pepper.

Bring to a boil, then reduce heat to low, cover, and simmer for 3 hours.

Serve

Once the pot roast is tender, remove it from the pot. Slice or shred the meat and serve with the sauce over creamy polenta or alongside crusty bread.

Enjoy your delicious meal with family and friends!

Serving Suggestions

When serving Italian Pot Roast, consider pairing it with creamy polenta or a crusty loaf of bread to soak up the delicious sauce. Polenta, with its buttery texture, complements the richness of the meat and sauce beautifully, creating a well-rounded meal that feels indulgent yet comforting.

Another great option is to serve it alongside a fresh, crisp salad. A simple arugula or mixed greens salad drizzled with a light vinaigrette can help cut through the richness of the pot roast, offering a refreshing contrast that enhances the overall dining experience.

Storage and Reheating

If you have leftovers, Italian Pot Roast stores remarkably well! Cool it to room temperature before transferring it to an airtight container. It will keep in the refrigerator for 3 to 4 days, or you can freeze it for longer preservation, making it a fantastic make-ahead meal option for busy weeks.

When reheating your pot roast, there are a few methods to consider. The stovetop is an excellent choice for evenly heating the roast while keeping it moist. Simply add a little beef broth or water to the pot, cover, and warm over low heat. This ensures that the tender meat remains juicy and delicious.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, a brisket or round roast can work well.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.