Ground Beef Skillet Mediterranean
Highlighted under: Global Flavors
Enjoy a delicious and hearty Ground Beef Skillet Mediterranean, packed with flavors and nutrients.
This Ground Beef Skillet Mediterranean is a quick and easy dish that brings the vibrant flavors of the Mediterranean straight to your kitchen. Perfect for busy weeknights, this skillet meal is both satisfying and nutritious.
Why You'll Love This Recipe
- Packed with Mediterranean flavors that will transport your taste buds
- Quick and easy preparation makes it a weeknight favorite
- One-pan meal for easy cleanup
A Taste of the Mediterranean
The Mediterranean diet is renowned for its health benefits and vibrant flavors. This Ground Beef Skillet Mediterranean captures the essence of this culinary tradition, combining savory ground beef with fresh vegetables and aromatic spices. Each bite is a journey through the sun-soaked regions of the Mediterranean, where fresh ingredients and bold flavors reign supreme.
By incorporating ingredients like bell peppers, tomatoes, and quinoa, this dish not only delights the palate but also nourishes the body. The use of spices like oregano and paprika adds depth and warmth, making this recipe a satisfying choice for any meal. Perfect for family dinners or meal prep, it offers a delightful twist on traditional skillet meals.
Quick and Convenient
In today's fast-paced world, quick and easy meals are essential. This Ground Beef Skillet Mediterranean can be prepared in under 30 minutes, making it an ideal option for busy weeknights. With just one pan required, cleanup is a breeze, allowing you to spend more time enjoying your meal and less time washing dishes.
The simplicity of this recipe does not compromise on flavor or nutrition. By using readily available ingredients and minimal cooking techniques, you can whip up a delicious meal that is both satisfying and wholesome. It’s a practical choice for anyone looking to eat well without spending hours in the kitchen.
Customizable and Versatile
One of the standout features of this Ground Beef Skillet Mediterranean is its versatility. You can easily customize the recipe based on your dietary preferences or what you have on hand. For a vegetarian option, substitute the ground beef with lentils or chickpeas, and you’ll still enjoy a hearty and flavorful meal.
Additionally, the optional toppings like feta cheese and Kalamata olives allow you to tailor each serving to your taste. Whether you prefer a tangy bite of feta or the briny flavor of olives, these additions enhance the overall experience. Feel free to experiment with different vegetables or grains to create your own signature version of this Mediterranean delight.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked quinoa or rice
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Optional Toppings
- Feta cheese, crumbled
- Kalamata olives, pitted and sliced
- Lemon wedges
Make sure to have all your ingredients prepped before starting the cooking process for best results.
Instructions
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned. Break it apart with a spoon as it cooks.
Add Vegetables
Add the diced onion, garlic, and bell pepper to the skillet. Cook for about 5 minutes until the vegetables are tender.
Combine Ingredients
Stir in the diced tomatoes, cooked quinoa or rice, oregano, paprika, salt, and pepper. Mix well and let it simmer for 10 minutes.
Serve
Garnish with fresh parsley and any optional toppings you like. Serve hot and enjoy!
This dish pairs well with a side salad or some crusty bread.
Nutritional Benefits
This Ground Beef Skillet Mediterranean is not only tasty but also packed with essential nutrients. Ground beef provides a good source of protein, which is crucial for muscle repair and overall health. Coupled with the fiber from quinoa or rice and an array of vitamins from the vegetables, this dish offers a balanced meal that supports a healthy lifestyle.
Moreover, the inclusion of tomatoes adds a burst of antioxidants, particularly lycopene, which is known for its heart health benefits. By enjoying this dish, you're not just indulging in great flavors, but also nourishing your body with necessary nutrients that promote well-being.
Storage and Reheating Tips
If you find yourself with leftovers, you're in luck! This Ground Beef Skillet Mediterranean stores well in the refrigerator for up to three days. Simply place it in an airtight container to maintain freshness. When you're ready to enjoy it again, you can reheat it on the stovetop or in the microwave, making it a fantastic option for meal prepping.
For longer storage, consider freezing the dish. It can be frozen for up to three months. To reheat frozen portions, thaw them overnight in the refrigerator before warming them up. This allows you to have a delicious homemade meal ready to go whenever you need it, ensuring that you have quick access to nutritious food.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish ahead of time?
Yes, you can prepare the skillet meal ahead and reheat it before serving.
→ What can I serve with this dish?
This skillet pairs well with a fresh salad, pita bread, or tzatziki sauce.
Ground Beef Skillet Mediterranean
Enjoy a delicious and hearty Ground Beef Skillet Mediterranean, packed with flavors and nutrients.
Created by: Tessa Wright
Recipe Type: Global Flavors
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked quinoa or rice
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Optional Toppings
- Feta cheese, crumbled
- Kalamata olives, pitted and sliced
- Lemon wedges
How-To Steps
In a large skillet over medium heat, add the ground beef and cook until browned. Break it apart with a spoon as it cooks.
Add the diced onion, garlic, and bell pepper to the skillet. Cook for about 5 minutes until the vegetables are tender.
Stir in the diced tomatoes, cooked quinoa or rice, oregano, paprika, salt, and pepper. Mix well and let it simmer for 10 minutes.
Garnish with fresh parsley and any optional toppings you like. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 30g