Easy Slider Roasted Pepper Mozzarella Sliders

Name: Easy Slider Roasted Pepper Mozzarella Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup fresh mozzarella balls; 1 cup roasted red peppers, sliced; Fresh basil leaves, for garnish; Olive oil, for brushing; Balsamic glaze; Pesto; Spicy aioli

Highlighted under: Quick & Easy

I absolutely love making these Easy Slider Roasted Pepper Mozzarella Sliders for gatherings and casual get-togethers. They're incredibly simple to throw together, and the combination of roasted red peppers and creamy mozzarella makes each bite delightful. The best part is the versatility; you can customize them with different toppings or sauces based on what you have on hand. Trust me, once you try them, you'll be whipping them up every chance you get!

Created by

Tessa Wright

Last updated on 2026-01-14T01:01:07.844Z

While preparing for a recent picnic, I stumbled upon this delightful combination of roasted peppers and mozzarella in slider form. I decided to create a version that would impress even the pickiest eaters. The fresh ingredients really shine, and they don't require any elaborate preparation, making it a go-to recipe for me.

One specific thing I learned is the importance of toasting the slider buns just before assembling. It adds a nice crunch and keeps the sliders from getting soggy from the juicy peppers. Give it a try; it truly elevates the dish!

        Why You'll Love These Sliders
        Deliciously creamy mozzarella paired with sweet roasted peppers
Quick to prepare, making them perfect for every occasion
Versatile; customize with your favorite toppings or sauces

      

Creating the Perfect Balance of Flavors

When assembling the sliders, it's essential to balance the creaminess of the mozzarella with the sweetness of the roasted red peppers. I recommend using fresh mozzarella balls for their soft, rich texture, which contrasts beautifully with the caramelized flavors of the roasted peppers. For the best experience, ensure that the peppers are slightly charred and packed with flavor; they anchor the dish and add a smokiness that elevates the overall taste.

Basil adds a fresh herbaceous note that cuts through the richness of the cheese. Using fresh basil is key; dried herbs won't provide the same vibrant flavor. For a fun twist, try adding a sprinkle of crushed red pepper flakes for a touch of heat, or swap in arugula for an earthier taste. Experimenting with these elements allows you to cater to your guests' preferences while enhancing the dish's complexity.

Perfectly Toasted Slider Buns

Toasting the slider buns is a crucial step that should not be overlooked. This not only adds a delightful crunch but also creates a barrier that prevents the buns from becoming soggy from the fillings. Brush the outsides with a good-quality olive oil, which helps them get that golden-brown color and crisp texture. Keep an eye on them while grilling; they can go from perfectly toasted to burnt in just a minute or two, so a little vigilance goes a long way.

If you're preparing these sliders for a gathering, consider using a flat grill or griddle where you can toast multiple sliders at once. If you're making a larger batch, place the buns in a single layer to ensure they're evenly toasted. If you prefer, you can also pop them in the oven at 400°F (200°C) for about 5-7 minutes, but keep a close watch to avoid overbaking.

Ingredients

For the Sliders

12 slider buns
1 cup fresh mozzarella balls
1 cup roasted red peppers, sliced
Fresh basil leaves, for garnish
Olive oil, for brushing

Optional Toppings

Balsamic glaze
Pesto
Spicy aioli

Prep your Sliders

Instructions

Prepare the Ingredients

Start by preheating your grill or grill pan over medium heat. Prepare your ingredients by slicing the roasted peppers and tearing the basil leaves.

Assemble the Sliders

Cut the slider buns in half. On the bottom half, place a mozzarella ball and add some roasted red peppers. Top with a basil leaf and fold the bun over.

Toast the Buns

Brush the outside of the assembled sliders with olive oil. Place them on the grill and toast until golden and crispy, about 2-3 minutes per side.

Serve

Remove the sliders from the grill and drizzle with optional toppings like balsamic glaze or pesto. Serve warm and enjoy!

Enjoy Your Sliders!

Pro Tips

You can roast the peppers ahead of time and store them in the fridge for quick assembly. Feel free to add other toppings like arugula or a sprinkle of crushed red pepper for an extra kick!

Optional Toppings and Flavor Enhancements

The optional toppings can truly elevate your sliders. A drizzle of balsamic glaze adds a sweet and tangy depth, while pesto brings a rich, herby flavor that complements the mozzarella perfectly. If you're feeling adventurous, a spicy aioli can introduce an exciting kick. I often mix mayonnaise with sriracha to create a customizable spicy aioli, allowing for various heat levels depending on my mood and company preferences.

Experimenting with toppings can also allow you to accommodate dietary restrictions. For a dairy-free option, use a cashew-based cheese or a vegan mozzarella alternative. If gluten is a concern, consider using lettuce wraps instead of buns, providing a refreshing crunch and keeping the flavor profile intact.

Make-Ahead and Storage Tips

These sliders can be partially prepared ahead of time, making them perfect for hosting. You can assemble the buns with mozzarella and peppers, securing them with toothpicks, and keep them in the fridge for a few hours before grilling. Just be sure to cover them with plastic wrap to maintain freshness and moisture. This way, when your guests arrive, all you need to do is toast them up on the grill for that satisfying crunch.

If you find yourself with leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, I recommend using the oven at 350°F (175°C) for about 10 minutes, as microwaving can make them soggy. This way, you can enjoy the crispy texture and delightful flavors even as leftovers!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can try provolone or even a spicy pepper jack for added flavor.

→ How do I store leftover sliders?

Leftovers can be wrapped in foil and stored in the fridge for up to 2 days. Just reheat in the oven for a few minutes.

→ Can these sliders be made vegetarian?

Yes! The sliders are already vegetarian-friendly as they are made with mozzarella and roasted peppers.

→ What other toppings do you recommend?

Try adding avocado slices, sun-dried tomatoes, or even olives to mix things up!