Easy Parmesan Chicken Pasta

Highlighted under: Quick & Easy

Deliciously creamy and cheesy, this Easy Parmesan Chicken Pasta is a quick weeknight dinner that the whole family will love.

Tessa Wright

Created by

Tessa Wright

Last updated on 2025-12-22T23:06:34.026Z

This Easy Parmesan Chicken Pasta is the perfect dish for busy weeknights. It combines tender chicken with al dente pasta in a creamy Parmesan sauce that is both rich and satisfying.

Why You'll Love This Recipe

  • Creamy and cheesy sauce that clings to every bite
  • Quick and easy to prepare in just 30 minutes
  • Perfect for a family dinner or casual entertaining

A Perfect Weeknight Meal

When it comes to weeknight dinners, simplicity and taste are key. This Easy Parmesan Chicken Pasta checks both boxes, making it an ideal choice for busy families. With just a handful of ingredients and minimal prep time, you can whip up a meal that feels indulgent without the hassle. Plus, the creamy sauce is sure to satisfy even the pickiest eaters, making it a win-win for everyone around the dinner table.

The beauty of this recipe lies in its versatility. Feel free to customize it with your favorite vegetables or switch up the protein. Spinach, broccoli, or sun-dried tomatoes can easily be added to the mix, providing not only added nutrition but also a burst of color to the dish. This adaptability ensures that you can keep this recipe in your rotation without it ever feeling repetitive.

Cooking Tips for Success

To achieve the best results with this dish, consider using freshly grated Parmesan cheese instead of the pre-packaged variety. Fresh cheese melts beautifully and enhances the flavor of the sauce, creating a richer and creamier texture. Similarly, make sure to cook the chicken until it’s golden brown for that delicious, slightly crispy exterior, which adds depth to the overall flavor of the pasta.

When cooking the pasta, ensure that you salt the water generously. This is your opportunity to season the pasta itself, which will help elevate the overall taste of the dish. Remember to reserve a bit of the pasta water before draining; a splash of it can be a handy addition to the sauce if you find it too thick.

Serving Suggestions

This Easy Parmesan Chicken Pasta is best served hot, right off the stove, but it can also be an excellent dish for meal prep. If you're planning to make it ahead of time, store the pasta and sauce separately to maintain the best texture. When reheating, add a splash of cream or chicken broth to loosen the sauce and restore its creamy consistency.

For a complete meal, pair this pasta with a simple green salad dressed in a light vinaigrette. The freshness of the salad will complement the richness of the pasta beautifully. Additionally, consider serving it with garlic bread or a side of roasted vegetables to round out your dinner spread.

Ingredients

For the Pasta

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Make the Sauce

Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.

Combine

Add the cooked pasta to the skillet and toss to coat in the sauce. Adjust seasoning with salt and pepper as needed.

Serve

Garnish with chopped parsley and serve immediately.

Enjoy your delicious meal!

Nutritional Benefits

This Easy Parmesan Chicken Pasta is not just a comforting dish; it also packs a nutritional punch. Chicken breast is a lean protein, which is essential for muscle repair and growth. Pairing it with whole grain penne can add fiber to the meal, promoting digestive health and keeping you feeling full longer.

The addition of heavy cream and Parmesan cheese provides a source of calcium, which is vital for bone health. While the dish is indulgent, you can balance it by incorporating vegetables, making it a well-rounded meal that satisfies both your taste buds and nutritional needs.

Storing Leftovers

If you find yourself with leftovers after making this Easy Parmesan Chicken Pasta, storing them properly can help maintain freshness and flavor. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for quick lunches or dinners later in the week.

When reheating, do so gently on the stovetop or in the microwave, adding a splash of water or cream to prevent the pasta from drying out. This simple step will help retain the creamy texture of the sauce, ensuring that your leftovers taste just as delicious as when they were first made.

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Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works well and adds extra fiber.

→ Is this dish freezer-friendly?

Yes, you can freeze the pasta in an airtight container for up to 3 months.

→ Can I substitute the cream with a lighter option?

You can use half-and-half or a low-fat cream alternative for a lighter version.

→ What can I serve with this pasta?

A simple green salad or garlic bread pairs nicely with this dish.

Easy Parmesan Chicken Pasta

Deliciously creamy and cheesy, this Easy Parmesan Chicken Pasta is a quick weeknight dinner that the whole family will love.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Tessa Wright

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Pasta

  1. 8 ounces penne pasta
  2. 2 tablespoons olive oil
  3. 1 pound chicken breast, diced
  4. 2 cloves garlic, minced
  5. 1 cup heavy cream
  6. 1 cup grated Parmesan cheese
  7. Salt and pepper to taste
  8. Chopped parsley for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Step 03

Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.

Step 04

Add the cooked pasta to the skillet and toss to coat in the sauce. Adjust seasoning with salt and pepper as needed.

Step 05

Garnish with chopped parsley and serve immediately.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 24g
  • Saturated Fat: 12g
  • Cholesterol: 95mg
  • Sodium: 500mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 26g