Crumbl Copy Cat Red Velvet Cupcake Cookies

Name: Crumbl Copy Cat Red Velvet Cupcake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cocoa powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the rich and delightful taste of these Crumbl Copy Cat Red Velvet Cupcake Cookies, perfect for holiday gatherings or cozy nights at home. The soft, chewy texture combined with a luscious cream cheese frosting will make these cookies a favorite among family and friends. Whip up a batch for Christmas celebrations and watch them disappear in no time!

Created by

Tessa Wright

Last updated on 2025-12-12T01:47:43.290Z

These delicious cookies are a wonderful blend of taste and texture, inspired by the famous Crumbl cookie. Each bite is a festive delight!

The Joy of Baking Red Velvet Cookies

Baking is not just about creating delicious treats; it’s also a wonderful way to bring people together. Red velvet cookies, with their striking color and rich flavor, are the perfect addition to any gathering. As the aroma of these cookies fills your kitchen, it invites family and friends to come together, share stories, and create lasting memories. The soft, chewy texture combined with the luscious cream cheese frosting is sure to make everyone smile.

These cookies also serve as a perfect canvas for creativity. You can add chocolate chips or sprinkle festive decorations to match the occasion, whether it's Christmas or a birthday party. Not only do they taste amazing, but they also look stunning on a dessert table, making them a crowd-pleaser at any event.

Secret Tips for Perfect Cookies

To achieve the perfect red velvet cookie, start by measuring your ingredients accurately. Baking can be a science, and the right balance of flour, sugar, and butter is crucial for achieving that soft, chewy texture. When mixing the wet ingredients, ensure that the butter and sugar are creamed together thoroughly for optimal fluffiness.

Another tip is to chill the dough before baking. Chilling allows the flavors to meld and helps the cookies maintain their shape while baking. Although it may require some patience, chilling your dough for at least 30 minutes will result in perfectly round cookies that are beautifully chewy on the inside.

Storing and Serving Suggestions

Once baked and frosted, these red velvet cupcake cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, consider refrigerating or freezing them. To freeze, ensure they are placed in single layers separated by parchment paper, then seal in a freezer-safe container. They can last for up to three months in the freezer.

For serving, try pairing these cookies with a glass of cold milk or a warm cup of coffee. The combination enhances the rich flavors of the cookies and creates a cozy dessert experience. Whether served warm or chilled, these delectable cookies will delight anyone who takes a bite.

Ingredients

Cookie Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cocoa powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract

Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

Make sure to gather all your ingredients before starting to ensure a smooth baking process.

Instructions

Prepare the Dough

In a bowl, mix together the flour, baking soda, cocoa powder, and salt.

Mix Wet Ingredients

In another bowl, cream the butter and brown sugar together. Add in the egg, red food coloring, and vanilla extract, mixing until smooth.

Combine the Mixtures

Gradually mix the dry ingredients into the wet ingredients until combined.

Bake the Cookies

Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10 minutes. Allow to cool.

Frost the Cookies

Mix the cream cheese frosting ingredients until smooth and spread over the cooled cookies.

Enjoy your delicious cookies with a glass of milk or share them with loved ones!

Nutritional Benefits

Red velvet cookies, like many treats, can be enjoyed as part of a balanced diet when consumed in moderation. The use of brown sugar instead of refined sugar adds a hint of molasses flavor while providing minerals such as calcium and iron. The addition of cream cheese in the frosting offers some calcium and protein, making these cookies a delightful indulgence.

While it’s important to keep an eye on portion sizes, enjoying these cookies occasionally can bring joy and satisfaction, contributing to a balanced lifestyle. Share them with family and friends for a special treat that spreads happiness and connection.

Variations and Customizations

Feel free to experiment with variations of this red velvet cookie recipe. For an added crunch, consider folding in some chopped walnuts or pecans into the dough. You could also substitute the red food coloring with natural alternatives like beetroot powder for a healthier take on coloring your cookies.

For chocolate lovers, adding chocolate chips can enhance the flavor profile of these cookies, making them even more indulgent. Sprinkle some sea salt on top of the cream cheese frosting for a sweet and salty finish that elevates these cookies to another level.

Questions About Recipes

→ Can I use a different type of food coloring?

Yes, feel free to experiment with other colors, but red is traditional for red velvet.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.