Chocolate Coconut Rice Squares

Name: Chocolate Coconut Rice Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 2 cups crispy rice cereal; 1 cup shredded coconut; 1 cup semi-sweet chocolate chips; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Rice Squares for a quick afternoon treat. With their rich chocolate flavor and the subtle hint of coconut, these squares are perfect for satisfying my sweet tooth without spending hours in the kitchen. The combination of crispy rice cereal and chocolate creates a delightful texture that is hard to resist. Plus, they’re so easy to whip up, making them a go-to snack for family get-togethers or quiet nights at home with a good book. Trust me, once you try them, you’ll keep coming back for more!

Created by

Tessa Wright

Last updated on 2026-01-15T13:31:14.595Z

I first stumbled upon the idea of combining chocolate with coconut when I craved a treat that was both chewy and crunchy. Experimenting in the kitchen, I discovered that the crispy rice adds a lovely texture that perfectly complements the smooth chocolate coating. Using unsweetened shredded coconut gives it a more balanced sweetness, and the entire combination quickly became a family favorite!

While making these squares, I learned that letting them cool completely before cutting is essential for achieving clean slices. I also recommend pressing the mixture firmly into the pan; it helps the squares hold their shape perfectly when you’re ready to enjoy them. Enjoy these delightful treats with a cup of tea or coffee!

        Why You Will Love These Squares
        Rich chocolate flavor harmonized with toasted coconut
Crunchy texture that contrasts beautifully with the creamy chocolate
Quick and easy recipe perfect for last-minute gatherings

      

Key Techniques for Perfect Chocolate Coconut Rice Squares

One of the most crucial steps in making these Chocolate Coconut Rice Squares is properly melting the chocolate. Use low heat to avoid scorching the chocolate, which can lead to a grainy texture. Stir continuously until the mixture is glossy and all components are smoothly combined. If the chocolate seizes, you can add a tiny bit of additional sweetened condensed milk to restore its smoothness.

When combining the crispy rice cereal and shredded coconut, make sure to use a gentle folding motion. This helps to maintain the crunchiness of the cereal while ensuring every piece is coated in that luscious chocolate mixture. If you find yourself with clumps of cereal, take extra care to break them apart as you mix.

Storage and Make-Ahead Tips

These Chocolate Coconut Rice Squares can be made a few days in advance, making them ideal for preparing ahead of a gathering or event. Once cut into squares, store them in an airtight container at room temperature for up to four days. If you prefer a longer shelf life, refrigerate them, and they can last up to a week.

For those looking to store the squares for an even longer period, consider freezing them. Wrap each square individually in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature for about an hour before serving.

Flavor Variations and Customizations

If you’re a fan of different flavors, consider adding some almond or hazelnut extract to the chocolate mixture for a unique twist. These subtle enhancements can complement the chocolate and coconut beautifully, making each bite extra special. Additionally, adding a sprinkle of sea salt on top before chilling can enhance the overall flavor profile.

For a bit of crunch or chewiness, you can incorporate chopped nuts or dried fruit into the mix. Consider using slivered almonds or chopped dried apricots as a delightful addition. Make sure to adjust the amounts slightly to keep the ratio balanced so that the squares don't become overly dry or crumbly.

Ingredients

Gather the following ingredients before you start:

Ingredients

2 cups crispy rice cereal
1 cup shredded coconut
1 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract

Make sure to measure everything correctly for the best results!

Instructions

Follow these simple steps to create your chocolate coconut rice squares:

Melt the chocolate

In a medium saucepan over low heat, melt the semi-sweet chocolate chips along with the sweetened condensed milk and vanilla extract. Stir continuously until smooth and fully combined.

Combine the dry ingredients

In a large mixing bowl, combine the crispy rice cereal and shredded coconut.

Mix everything together

Once the chocolate mixture is melted, pour it over the crispy rice and coconut mixture. Stir everything together until the cereal and coconut are fully coated.

Press into a pan

Line an 8x8-inch square pan with parchment paper. Pour the chocolate mixture into the pan and press down firmly to create an even layer.

Chill and cut

Refrigerate the pan for at least 2 hours or until the mixture is set. Once firm, lift out the parchment paper and cut into squares.

Enjoy your delicious Chocolate Coconut Rice Squares!

Pro Tips

For added flavor, you can sprinkle some sea salt on top right before refrigerating. This enhances the chocolate's richness and adds a delightful contrast to the sweetness.

Serving Suggestions

These squares make for a delightful treat on their own, but you can elevate them by pairing them with a rich dessert sauce or fresh fruit. Drizzling a chocolate sauce on top or serving them alongside fresh berries can create an impressive dessert platter. Additionally, a scoop of vanilla ice cream on the side can offer a contrast in temperature and texture that enhances the overall experience.

For a more festive touch, consider decorating the squares with melted white chocolate drizzle or a sprinkle of toasted coconut before they set. This not only adds visual appeal but also enhances the coconut flavor in the squares.

Ingredient Insights

The choice of chocolate plays a significant role in the final flavor of your Chocolate Coconut Rice Squares. Semi-sweet chocolate chips provide the right balance of sweetness and rich chocolate flavor. However, if you prefer a less sweet option, you can opt for dark chocolate chips, keeping in mind that this will yield a more intense chocolate flavor.

Shredded coconut adds a delightful texture and flavor to the recipe, but make sure to use unsweetened shredded coconut if you’re looking to control the sweetness in the final product. This way, you can tailor the dessert to your liking without sacrificing the authentic coconut flavor.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will add a richer flavor, but keep in mind that it may change the sweetness level.

→ How do I store these squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I add nuts to the mixture?

Yes! Chopped nuts like almonds or walnuts will add a lovely crunch and flavor to the squares.

→ Is there a substitute for sweetened condensed milk?

You can use homemade vegan condensed milk or a non-dairy alternative if you prefer a dairy-free version.