Best Blueberry French Toast Casserole
Highlighted under: Quick & Easy
Elevate your breakfast game with this delightful Blueberry French Toast Casserole, a perfect blend of sweet, fluffy bread and juicy blueberries. This easy-to-make dish can be prepared the night before, allowing the flavors to meld beautifully for a decadent morning treat that the whole family will love. Serve it warm with a dusting of powdered sugar or a drizzle of syrup for an irresistible brunch option that will have everyone asking for seconds.
This Blueberry French Toast Casserole is a family favorite, perfect for brunch gatherings or cozy weekends. The combination of bread and blueberries creates a delightful balance of flavors.
Perfect for Any Occasion
The Best Blueberry French Toast Casserole is not just a breakfast dish; it's a versatile treat that can be enjoyed at any meal. Whether it's for a Sunday brunch, a holiday gathering, or even a cozy breakfast for dinner, this casserole fits the bill. The rich flavors of brioche combined with tart blueberries create a mouthwatering dish that appeals to all ages. It's a delightful way to start the day, and its stunning presentation will impress your guests.
Moreover, this casserole allows you to indulge in a sweet treat without sacrificing time. Prepared ahead and baked just before serving, it frees up your morning schedule for those precious moments with family. You can whip it up the night before, tuck it in the fridge, and let the flavors meld together beautifully. The resulting dish is not only delicious but also convenient, making it an excellent choice for busy mornings.
Customization and Variations
One of the joys of making the Best Blueberry French Toast Casserole is the endless possibilities for customization. While this recipe calls for blueberries, feel free to mix in other berries like strawberries, raspberries, or even chopped apples for a twist. You can also consider adding nuts such as walnuts or pecans for an extra crunch. This adaptability makes it easy to feature seasonal fruits or whatever you have on hand, allowing your creativity to shine.
For those who enjoy a hint of citrus, now is your chance! Adding orange or lemon zest to the egg mixture elevates the dish with a refreshing brightness. Additionally, if you prefer a less sweet option, you can reduce the granulated sugar or substitute it with maple syrup within the egg mixture. The casserole remains delightful and retains its signature fluffy texture, giving you a perfect platform to experiment with different flavors.
Serving Suggestions
When it comes to serving your Blueberry French Toast Casserole, the options are as delightful as the dish itself. A light dusting of powdered sugar adds a sweet touch and makes the casserole visually appealing. For those who love a bit of decadence, a drizzle of maple syrup or honey enhances the richness and brings out the natural flavors of the blueberries. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent brunch that feels like a dessert.
To complement the casserole, consider offering a side of crispy bacon or savory sausage. The combination of sweet and savory will tantalize your taste buds and create a balanced meal. Additionally, fresh fruit on the side not only adds color but also provides a healthy contrast to the sweet casserole. Whether you serve it simple or enhance it with sides, this dish is sure to be a hit.
Ingredients
For the Casserole
- 1 loaf of brioche bread, cut into cubes
- 2 cups blueberries, fresh or frozen
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar for serving
Feel free to substitute the blueberries with any other berries of your choice!
Instructions
Prepare the Casserole
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
Combine Ingredients
Layer the bread cubes and blueberries in a greased baking dish. Pour the egg mixture over the bread and blueberries, ensuring everything is well coated.
Chill and Bake
Cover the dish with foil and refrigerate for at least 4 hours, or overnight. Preheat the oven to 350°F (175°C). Bake uncovered for 30-35 minutes until golden brown and puffed up.
Serve
Let cool slightly, then dust with powdered sugar and serve warm.
This casserole can also be reheated in the oven for a few minutes if you have leftovers!
Storage Tips
If you happen to have leftovers after your delightful brunch, don't worry! The Blueberry French Toast Casserole stores nicely in the fridge for up to three days. To maintain its flavor and texture, simply cover it tightly with plastic wrap or store it in an airtight container. When you're ready to enjoy it again, just reheat individual portions in the microwave or pop it back in the oven for a few minutes until warmed through.
For longer storage, you can also freeze the casserole once it has cooled completely. Portion it out into slices, wrap each slice in plastic wrap, and place them in a freezer-safe container or freezer bags. It can last up to two months in the freezer, making it a convenient option for busy days. Thaw it overnight in the fridge and follow the reheating instructions for a quick and delicious breakfast treat.
Perfect Pairing Beverages
To elevate your breakfast experience, consider pairing the Blueberry French Toast Casserole with delicious beverages. Freshly squeezed orange juice provides a refreshing, zesty contrast that brightens the dish. Alternatively, a classic cup of coffee or a fragrant herbal tea can bring a soothing start to your morning meal. If you're feeling indulgent, a creamy latte or cappuccino pairs beautifully with the sweetness of the casserole.
For a festive touch, especially during brunch, consider serving mimosas. This bubbly drink adds a celebratory vibe and enhances the overall meal. You can even whip up a non-alcoholic version with orange juice and sparkling water for guests who prefer not to drink alcohol. These beverage options not only enhance the flavors of your dish but also turn breakfast into a memorable dining experience.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, it's recommended to prepare it the night before and bake it in the morning.
→ What can I substitute for blueberries?
You can use strawberries, raspberries, or mixed berries as alternatives.
Best Blueberry French Toast Casserole
Elevate your breakfast game with this delightful Blueberry French Toast Casserole, a perfect blend of sweet, fluffy bread and juicy blueberries. This easy-to-make dish can be prepared the night before, allowing the flavors to meld beautifully for a decadent morning treat that the whole family will love. Serve it warm with a dusting of powdered sugar or a drizzle of syrup for an irresistible brunch option that will have everyone asking for seconds.
Created by: Tessa Wright
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Casserole
- 1 loaf of brioche bread, cut into cubes
- 2 cups blueberries, fresh or frozen
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar for serving
How-To Steps
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
Layer the bread cubes and blueberries in a greased baking dish. Pour the egg mixture over the bread and blueberries, ensuring everything is well coated.
Cover the dish with foil and refrigerate for at least 4 hours, or overnight. Preheat the oven to 350°F (175°C). Bake uncovered for 30-35 minutes until golden brown and puffed up.
Let cool slightly, then dust with powdered sugar and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 10g
- Carbohydrates: 45g
- Fat: 12g