Banana Oatmeal High Protein Breakfast Cookies
Highlighted under: Healthy & Light
Start your mornings off right with these delicious Banana Oatmeal High Protein Breakfast Cookies! Packed with wholesome ingredients like ripe bananas, hearty oats, and protein-rich additions, these gluten-free treats are not only satisfying but also nutritious. Perfect for busy mornings or a post-workout snack, these cookies will fuel your day while satisfying your sweet tooth. Plus, they’re easy to make and great for meal prep!
These cookies are a perfect way to start your day or to enjoy as a nutritious snack. With the combination of bananas and oats, they provide sustained energy!
Why You'll Love These Cookies
- Healthy and nutritious
- Easy to make
- Perfect for meal prep
- Gluten-free
- Tasty and satisfying
A Wholesome Start to Your Day
Mornings can often feel rushed, making it challenging to prepare a nutritious breakfast. These Banana Oatmeal High Protein Breakfast Cookies offer a convenient alternative that is both satisfying and healthy. With their perfect balance of carbohydrates, protein, and fiber, these cookies provide lasting energy to help you get through your busy day. Enjoy them on the go, knowing you’re fueling your body with wholesome ingredients.
The use of ripe bananas in this recipe not only adds natural sweetness but also provides essential vitamins and minerals. Incorporating oats into your breakfast is a fantastic way to support digestive health, as they are rich in fiber. These cookies encapsulate the goodness of breakfast in a portable format, allowing you to savor the flavors and nutritional benefits wherever you are.
Customize to Your Taste
One of the best features of these breakfast cookies is their versatility. Feel free to swap out ingredients based on your preferences or dietary needs. For instance, if you’re looking for a nut-free option, you can replace almond butter with sunflower seed butter. Additionally, you can experiment with different flavors by adding spices like nutmeg or ginger. If you prefer a hint of sweetness, a dash of vanilla extract can enhance the overall flavor profile.
You can also adapt the recipe to include your favorite mix-ins for extra texture and taste. Consider adding dried fruits, such as cranberries or raisins, or try incorporating nuts for a delightful crunch. With each batch, you can create unique variations, keeping your breakfast routine exciting while ensuring that these cookies remain a delicious and healthy choice.
Perfect for Meal Prep
These Banana Oatmeal High Protein Breakfast Cookies are ideal for meal prep enthusiasts. Preparing them in advance can save you valuable time during the week. Simply make a batch over the weekend, and you'll have a nutritious snack or breakfast option ready to grab each day. They can be stored in an airtight container for up to a week, ensuring freshness and flavor.
When you're ready to enjoy, you can eat them straight from the container, or heat them slightly for a warm, gooey treat. They also make an excellent post-workout snack, offering the protein and carbohydrates your body craves after exercise. By incorporating this simple recipe into your meal prep routine, you’ll always have a healthy option on hand, making your mornings smoother and more enjoyable.
Ingredients
Main Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Mix these ingredients thoroughly for best results.
Instructions
Preheat the oven
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Mash the bananas
In a large bowl, mash the ripe bananas until smooth.
Combine ingredients
Add the oats, protein powder, almond butter, honey or maple syrup, cinnamon, vanilla extract, and salt to the bowl. Mix until well combined.
Fold in chocolate chips
If you are using chocolate chips, fold them into the mixture now.
Form cookies
Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, leaving space between each cookie.
Bake
Bake in the preheated oven for 12-15 minutes or until the edges are golden.
Cool and enjoy
Let the cookies cool for a few minutes before transferring them to a wire rack.
Enjoy your cookies warm or store them in an airtight container for later!
Storage Tips
To maintain the freshness of your Banana Oatmeal High Protein Breakfast Cookies, it's essential to store them correctly. An airtight container works best for short-term storage, while a freezer-safe bag or container is the ideal solution for longer-lasting enjoyment. These cookies freeze exceptionally well, allowing you to enjoy a batch even weeks after making them. Just remember to separate each cookie with parchment paper to prevent them from sticking together when frozen.
When you’re ready to indulge in a frozen cookie, simply thaw it at room temperature, or heat it in the microwave for a few seconds. This way, you can enjoy the delightful taste and texture as if they were freshly baked. With proper storage, these cookies can easily become a long-term staple in your breakfast lineup.
Nutritional Benefits
In addition to being delicious, these cookies are packed with health benefits that make them a great choice for any meal. The combination of ripe bananas and rolled oats provides a steady release of energy, making them ideal for those busy mornings or post-workout afternoons. The protein powder enhances satiety, helping you feel fuller for longer, which can be beneficial if you're looking to manage your weight or maintain energy levels.
Furthermore, using natural sweeteners like honey or maple syrup minimizes the intake of refined sugars that can lead to energy crashes. The addition of almond butter introduces healthy fats and protein, creating a balanced treat that supports your dietary needs. Overall, these cookies not only satisfy your sweet tooth but also nourish your body in a wholesome way.
Questions About Recipes
→ Can I use a different type of nut butter?
Absolutely! Feel free to use any nut or seed butter you enjoy.
→ Are these cookies gluten-free?
Yes, if you use gluten-free oats, these cookies are entirely gluten-free.
Banana Oatmeal High Protein Breakfast Cookies
Start your mornings off right with these delicious Banana Oatmeal High Protein Breakfast Cookies! Packed with wholesome ingredients like ripe bananas, hearty oats, and protein-rich additions, these gluten-free treats are not only satisfying but also nutritious. Perfect for busy mornings or a post-workout snack, these cookies will fuel your day while satisfying your sweet tooth. Plus, they’re easy to make and great for meal prep!
Created by: Tessa Wright
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
Main Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
How-To Steps
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a large bowl, mash the ripe bananas until smooth.
Add the oats, protein powder, almond butter, honey or maple syrup, cinnamon, vanilla extract, and salt to the bowl. Mix until well combined.
If you are using chocolate chips, fold them into the mixture now.
Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, leaving space between each cookie.
Bake in the preheated oven for 12-15 minutes or until the edges are golden.
Let the cookies cool for a few minutes before transferring them to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Protein: 8g
- Carbohydrates: 15g
- Fat: 5g