Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Stovetop Mac And Cheese is a quick and creamy comfort food that brings joy to every meal.

Created by

Tessa Wright

Last updated on 2025-12-22T23:06:34.696Z

This Stovetop Mac And Cheese recipe is the ultimate comfort dish, perfect for a cozy night in or a family gathering. It's quick to prepare and filled with cheesy goodness that everyone will love.

        Why You'll Love This Recipe
        Creamy, cheesy goodness that satisfies your cravings
Quick and easy to make in just 25 minutes
Customizable with your favorite add-ins like bacon or vegetables

      

The Perfect Comfort Food

Stovetop Mac And Cheese is the epitome of comfort food, offering warmth and satisfaction in every bite. This dish is a beloved classic, and for good reason. Its creamy texture and rich flavors create a nostalgic experience that many find comforting. Whether you're having a busy weeknight dinner or a cozy weekend meal, this mac and cheese is sure to please everyone at the table.

One of the great advantages of stovetop mac and cheese is its simplicity. With just a few basic ingredients, you can whip up a delicious meal in no time. This recipe requires minimal prep and cooking time, making it ideal for those who want to enjoy a homemade meal without spending hours in the kitchen.

Customization Options

One of the best aspects of this stovetop mac and cheese recipe is its versatility. While the classic version is undeniably delicious, you can easily personalize it to suit your taste preferences. Consider adding crispy bacon or sautéed vegetables like broccoli or spinach for an extra nutritional boost. For a spicy kick, try mixing in some jalapeños or a dash of hot sauce.

Experimenting with different cheese varieties can also elevate your dish. While sharp cheddar and Parmesan create a delightful base, you might want to try adding gouda, mozzarella, or even blue cheese for a unique twist. The possibilities are endless, allowing you to make this dish your own.

Serving Suggestions

Stovetop Mac And Cheese is delicious on its own, but it pairs wonderfully with various side dishes. A simple green salad or steamed vegetables can add a refreshing contrast to the creamy pasta. For a heartier meal, consider serving it alongside grilled chicken or a savory meatloaf. The combination of flavors will create a well-rounded dining experience.

If you're hosting a gathering, consider making a larger batch of mac and cheese and serving it as a main dish. You can also set up a toppings bar with various add-ins, allowing guests to customize their bowls. This interactive approach will make your gathering even more enjoyable and memorable.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring continuously until the mixture thickens.

Add Cheeses and Seasoning

Reduce the heat to low and add the cheddar and Parmesan cheeses, stirring until melted and smooth. Add garlic powder, onion powder, salt, and pepper.

Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce and stir until well combined. Cook for an additional 2 minutes, then serve hot.

Enjoy your homemade Stovetop Mac And Cheese!

Tips for Success

To achieve the creamiest mac and cheese, it's essential to use freshly grated cheese rather than pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents that can affect the sauce's smoothness. Grating your own cheese ensures a velvety texture that is simply irresistible.

Ensure your pasta is cooked al dente, as it will continue to cook slightly when mixed with the cheese sauce. This will help prevent mushy pasta and maintain a perfect bite for your mac and cheese.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating stovetop mac and cheese is easy—simply add a splash of milk to the pasta before warming it up on the stove. This will help restore its creamy texture and prevent it from drying out.

You can also freeze mac and cheese for longer storage. Portion it into freezer-safe containers and store for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before reheating. This makes for a convenient meal option on busy days.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses like mozzarella or gouda.

→ How can I make this recipe gluten-free?

Substitute the elbow macaroni with gluten-free pasta and use a gluten-free flour blend.

→ Can I make this ahead of time?

Yes, you can prepare the cheese sauce in advance and store it in the refrigerator. Just reheat and add the cooked pasta before serving.

→ What can I serve with Stovetop Mac And Cheese?

This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.