Roasted Strawberry Burrata Salad

Name: Roasted Strawberry Burrata Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and halved; 1 tablespoon olive oil; Salt and pepper to taste; 8 oz burrata cheese; Mixed greens (arugula or spinach); Balsamic glaze for drizzling

Highlighted under: Healthy & Light

I absolutely love this Roasted Strawberry Burrata Salad! The combination of sweet, caramelized strawberries with rich burrata cheese is simply divine. Each bite is a perfect balance of flavors and textures that come together beautifully. Using fresh ingredients and a simple roasting technique really enhances the strawberries’ natural sweetness. This salad is a delightful way to elevate any meal, whether it's a casual lunch or a more elegant dinner. Trust me, this is one salad that will leave a lasting impression.

Created by

Tessa Wright

Last updated on 2026-01-07T11:25:14.393Z

When I first thought to combine roasted strawberries with burrata, I wasn't sure how it would turn out. After a few trial runs, I discovered that roasting the strawberries not only enhances their sweetness but also adds a lovely depth of flavor. They caramelize beautifully, creating a gorgeous contrast with the creamy burrata.

I also learned that a drizzle of balsamic glaze over the top pulls all the flavors together. This salad has quickly become a staple at my dinner parties, and I always get requests for the recipe!

        Why You'll Love This Recipe
        Sweet roasted strawberries that are bursting with flavor
Creamy burrata that adds luxuriousness to the salad
Simple yet impressive, perfect for gatherings
A beautiful dish that pleases the eyes and palate

      

Strawberry Selection and Roasting Technique

When selecting strawberries for this salad, look for fruits that are vibrant red and firm to the touch, as these will be sweeter and less watery. Avoid any that have green or white patches, as they are likely unripe. The roasting process is essential for enhancing their natural sweetness; a hot oven caramelizes the sugars, creating a deeper flavor profile. Keep an eye on them toward the end of the roasting time—look for softened edges and a glossy appearance as an indicator of doneness.

Arrange the strawberries in a single layer on your baking sheet to ensure even roasting. If they are crowded, they may steam instead of caramelize. Using parchment paper can also help prevent sticking; however, if you notice any juices caramelizing on the sheet, it may be helpful to use a spatula to scrape that up and mix it back with the strawberries for that extra sweet kick.

Burrata Cheese Handling and Serving Suggestions

Burrata cheese is delicate and luxurious, so it's crucial to handle it with care. When tearing the burrata into pieces, use your fingers rather than a knife to maintain its creamy texture. This cheese can be left at room temperature for about 30 minutes before serving, as it softens further and enhances its rich flavor when allowed to come to room temperature. Pairing it with the warm roasted strawberries makes for a delightful contrast in both temperature and texture.

If you're looking for variations, consider incorporating some toasted nuts, such as pistachios or walnuts, for added crunch and flavor. Fresh herbs like basil or mint can also elevate the dish, providing aromatic layers that complement the sweetness of the strawberries and the creaminess of the burrata. Lastly, a sprinkle of freshly cracked black pepper over the top adds an unexpected yet pleasing kick.

Ingredients

Gather the ingredients before you start preparing your salad.

Salad Ingredients

2 cups fresh strawberries, hulled and halved
1 tablespoon olive oil
Salt and pepper to taste
8 oz burrata cheese
Mixed greens (arugula or spinach)
Balsamic glaze for drizzling

Ensure you have everything ready before moving on to the steps.

Instructions

Follow these simple steps to create your delicious salad!

Roast the Strawberries

Preheat your oven to 400°F (200°C). In a bowl, toss the halved strawberries with olive oil, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.

Roast for about 20 minutes, or until they are soft and caramelized.

Prepare the Salad Base

While the strawberries are roasting, prepare a bed of mixed greens on a serving plate or a large bowl. Make sure to have enough greens to support the roasted strawberries and burrata.

Assemble the Salad

Once the strawberries are done roasting, remove them from the oven and let them cool slightly. Place the roasted strawberries on top of the mixed greens. Tear the burrata into pieces and arrange them on the salad.

Drizzle with Balsamic Glaze

Finish your salad by drizzling balsamic glaze over the top. This will add a sweet and tangy flavor that complements the strawberries and burrata perfectly.

Enjoy your delightful creation!

Pro Tips

For an extra flavor boost, try adding some toasted nuts or a sprinkle of fresh basil.

Make-Ahead Tips

While this salad is best enjoyed fresh, you can prepare certain components ahead of time. The strawberries can be roasted a day in advance and stored in an airtight container in the refrigerator. Just allow them to cool before sealing. The mixed greens can also be prepped and washed ahead of time; simply store them in a salad spinner or a zip-top bag with a paper towel to absorb excess moisture.

When ready to serve, all you need to do is assemble the salad with the prepped ingredients. Drizzle with balsamic glaze right before serving to maintain the texture of the greens and the burrata. If you anticipate leftovers, consider storing the roasted strawberries and burrata separately from the greens to keep everything fresh.

Storing and Reheating

If you have any leftovers, store them in the refrigerator in separate containers. The roasted strawberries can last up to three days stored properly, while the mixed greens should ideally be used within a day to retain their crispness. Avoid mixing the components together until serving to prevent sogginess. Burrata does not store well after being combined with other salad ingredients, so it's best to keep it separate to preserve texture.

Reheating roasted strawberries is not typically recommended, as the creamy burrata is best enjoyed fresh. However, if you want to warm the strawberries slightly, you can microwave them for 15-20 seconds. Just be cautious to avoid overheating, as that can alter their texture and flavor. Instead, serve the salad at room temperature for the best dining experience.

Questions About Recipes

→ Can I use other fruits?

Yes! Peaches or figs also work wonderfully with burrata.

→ How long can I store leftovers?

It's best to enjoy the salad fresh, but you can store leftover components in the fridge for up to 2 days.

→ Can I make this salad vegan?

You can substitute the burrata with a vegan cheese alternative or omit it for a lighter salad.

→ What can I serve with this salad?

This salad pairs well with grilled chicken or fish for a complete meal.