Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 12 fresh jalapenos; 1 cup canned corn, drained; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1/2 cup breadcrumbs; Cooking spray

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers stuffed with corn! This recipe is a delightful twist on the classic poppers, combining the heat of jalapenos with the sweetness of corn and creamy cheese. When I first experimented with this recipe, I was thrilled to see how the flavors melded together beautifully, creating a balance that’s both spicy and savory. These poppers make for an amazing appetizer at gatherings and are so easy to prepare that you’ll want to make them for every occasion.

Created by

Tessa Wright

Last updated on 2026-01-13T19:19:09.702Z

When I first tried making Jalapeno Poppers stuffed with corn, I never expected them to become a staple at my gatherings. The first few batches were trial and error, but I quickly discovered that using fresh corn adds a sweetness that perfectly balances the jalapeno’s heat. I also learned to choose jalapenos that are medium-sized for just the right kick without overwhelming spiciness.

The key to making these poppers stand out is in the seasoning. By incorporating spices like cumin and chili powder into the cheese mixture, I elevate the flavor profile immensely. Each bite bursts with flavor and the crispy texture of the baked jalapenos makes them irresistible!

        Why You'll Love These Jalapeno Poppers
        The perfect blend of heat and sweetness
Creamy, cheesy filling that's utterly satisfying
Great for parties, picnics, or game day

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, aim for firm, vibrant peppers that are smooth without any blemishes. Size matters; choose medium-sized jalapenos to ensure they're not too hot and provide enough space for the filling. The heat level can vary between jalapenos, so if you prefer a milder flavor, opt for lighter-colored peppers, which tend to have less heat. Additionally, if you're sensitive to spice, you can remove all the seeds and membranes to tone down the heat even further.

Jalapenos are best used fresh, but if you find yourself with extras, consider storing them in the fridge in a paper bag for a few days. This helps them stay fresher longer. If whole peppers are too much, cut them into rings for mini-popper bites, though be mindful that they cook faster and may require less baking time.

Optimizing the Filling

The cream cheese in your filling plays a crucial role in achieving that rich, creamy texture. Make sure it’s thoroughly softened before mixing to prevent lumps. You can microwave it for about 15-20 seconds if you forget to pull it out beforehand. Mixing in the cheddar cheese not only adds depth of flavor but also helps bind the filling, ensuring it holds well during baking.

If you want to add more flavor, consider incorporating diced red bell peppers or even cooked bacon for a smoky twist. For a dairy-free option, you can substitute the cream cheese with a dairy-free cream cheese alternative, ensuring it remains spreadable. Just be sure to check for the right consistency, as some brands can be thicker.

Serving and Pairing Ideas

These jalapeno poppers are a fantastic appetizer on their own, but for a complete snack experience, serve them with dipping sauces. A tangy ranch dressing or a zesty sriracha aioli complements the creamy filling beautifully and enhances the overall taste. For a refreshing twist, try a simple avocado and lime salsa on the side to balance the heat.

To make these poppers even more appealing at parties, consider arranging them on a platter with colorful garnishes like fresh cilantro or lime wedges. They can also be served alongside a selection of other finger foods, such as guacamole and tortilla chips, creating a delightful spread that’s sure to impress your guests.

Ingredients

Gather these ingredients before you start cooking:

Ingredients for Jalapeno Poppers

12 fresh jalapenos
1 cup canned corn, drained
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1/2 cup breadcrumbs
Cooking spray

Make sure to prepare the ingredients in advance to streamline your cooking process.

Instructions

Follow these easy steps to make your Jalapeno Poppers:

Prepare the jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the filling

In a bowl, mix the cream cheese, shredded cheddar cheese, drained corn, green onions, cumin, chili powder, and season with salt and pepper.

Stuff the jalapenos

Spoon the cheese mixture into each jalapeno half, pressing down lightly to pack them well.

Add breadcrumbs

Sprinkle breadcrumbs evenly over the filled jalapenos for a crispy topping.

Bake

Arrange the stuffed jalapenos on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 20 minutes or until golden and bubbly.

Serve

Let them cool for a few minutes before serving warm as a delicious appetizer!

Enjoy your homemade Jalapeno Poppers stuffed with corn!

Pro Tips

For an extra kick, try adding diced jalapenos into the filling, or for a milder version, use mini sweet peppers instead of jalapenos.

Tips for Perfect Poppers

One key to perfecting jalapeno poppers is ensuring that they are not overcrowded on the baking sheet. When too many are packed together, they may steam rather than bake, resulting in a soggy texture. Give them some space to allow for even cooking and a nice crispy finish. Use a large sheet pan if needed, or bake them in batches if you're making a larger quantity.

Another important technique is to watch them closely as they bake. You're looking for a golden-brown color on the tops, which usually takes about 20 minutes at 375°F (190°C). If you prefer a deeper crunch, broil for an additional 2-3 minutes at the end—just keep a close eye to avoid burning!

Storage and Reheating

If you find yourself with leftover jalapeno poppers, they can be stored in an airtight container in the fridge for up to three days. When ready to enjoy, reheat them in the oven at 350°F (175°C) for 10-15 minutes until they’re warmed through and the topping regains its crispiness. Avoid microwaving as this may make them soggy.

For longer storage, consider freezing the unbaked poppers. Arrange them on a baking tray to freeze individually, then transfer to a freezer-safe bag once solid. They can be cooked directly from frozen—just add a few more minutes to the baking time. This way, you always have a spicy snack ready to go for unexpected guests or cravings!

Variations to Try

To switch things up, consider stuffing your jalapenos with different combinations of flavorful ingredients. Try incorporating cooked chorizo or sausage for a heartier filling, or mix in spices like smoked paprika for an extra layer of flavor. You can also experiment with cheese—pepper jack adds a delightful kick while still maintaining that creamy texture.

For a vegetarian option, add in components like black beans or quinoa for added protein and texture. If you like a hint of sweetness, consider mixing in some diced pineapple or roasted red peppers. These variations not only keep the recipe exciting but allow you to cater to different taste preferences.

Questions About Recipes

→ Can I make these poppers in advance?

Absolutely! You can prepare the jalapenos and stuff them a few hours prior. Just bake them when you’re ready to serve.

→ What can I serve with these poppers?

They pair wonderfully with sour cream, guacamole, or a zesty salsa for dipping!

→ Are these poppers vegetarian?

Yes, all the ingredients are vegetarian-friendly!

→ Can I freeze leftover poppers?

Yes, you can freeze the uncooked stuffed jalapenos. Just bake them directly from frozen, adding a few extra minutes to the cooking time.