Homemade Candy Apples Without Corn Syrup

Name: Homemade Candy Apples Without Corn Syrup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 apples
Ingredients: 6 medium-sized apples (Granny Smith or any tart variety); 2 cups granulated sugar; 1 cup water; 1 teaspoon vanilla extract; Red food coloring (optional); Wooden sticks or skewers

Highlighted under: Rustic Sweet Bakes

I love the classic fall treat of candy apples, and making them without corn syrup has been a game changer for me. This recipe brings a simple yet delicious twist, using natural ingredients that still give you that irresistible glossy finish. The sweetness of the sugar combined with the tartness of the apples creates a delightful balance. Plus, making candy apples at home is a fun activity that's perfect for kids and adults alike. Grab your apples and let's create a festive, mouthwatering treat!

Created by

Tessa Wright

Last updated on 2026-01-24T09:22:13.122Z

When I first attempted making candy apples without corn syrup, I was amazed at how easy it turned out to be. I experimented with different sugar and water ratios, and I found that cooking it to the right temperature is key to achieving that perfect candy finish. Using a candy thermometer greatly improved the outcome!

One of my favorite parts of making these apples is getting to choose the kind of apple. Tart varieties like Granny Smith offer a wonderful contrast to the sweet candy coating. Plus, I love how colorful and festive they look, making them an impressive treat for any gathering.

Why You Will Love This Recipe
A healthier alternative with no corn syrup
Sweet and tart flavor combination
Fun activity for the whole family

Choosing the Right Apples

Selecting the right apples is crucial for crafting perfect candy apples. Tart varieties like Granny Smith not only provide a lovely contrast to the sweetness of the candy, but their firm texture holds up well during dipping and cooling. Look for apples that are blemish-free and firm to touch. If you prefer a sweeter option, Fuji or Honeycrisp apples can work too, but make sure to adjust your candy coating if you want to maintain that tart balance.

It's also worth mentioning that organic apples can make a difference in taste. Their flavor is often more intense, and you'll enjoy making candy apples that are not only delicious but also free from pesticide residues. Whenever possible, opt for fresh, seasonal apples to get the best out of your candy apples.

Perfecting the Candy Stage

To achieve the desired glossy finish on your candy apples, reaching the soft crack stage is key. This stage occurs around 270°F (132°C) and is best monitored using a candy thermometer. Stirring the mixture after it starts to boil can cause sugar crystallization, ruining the smooth texture. Instead, keep an eye on the temperature and swirl the pan occasionally to prevent any stuck sugar at the bottom.

Once you've reached the soft crack stage, the candy should look thick and bubbly. If you're unsure about your candy’s doneness, a quick test involves dropping a small amount into cold water; it should form a flexible thread. If it hardens too much, you've hit the hard crack stage—don’t worry, just add a tablespoon of water to loosen it slightly over low heat.

Ingredients

Ingredients for Homemade Candy Apples

Candy Apple Ingredients

6 medium-sized apples (Granny Smith or any tart variety)
2 cups granulated sugar
1 cup water
1 teaspoon vanilla extract
Red food coloring (optional)
Wooden sticks or skewers

Make sure to wash the apples thoroughly before coating them with the candy.

Instructions

Instructions to Make Candy Apples

Prepare the Apples

Wash and dry the apples, then insert a wooden stick into the top of each apple. Place them on a lined baking sheet.

Make the Candy Coating

In a saucepan, combine the sugar, water, and vanilla extract. Bring to a boil over medium-high heat, stirring until the sugar dissolves.

Cook the Sugar Mixture

Allow the mixture to boil without stirring until it reaches the soft crack stage (about 270°F or 132°C), which should take about 10–15 minutes.

Add Color

If desired, add a few drops of red food coloring to the hot candy mixture for a vibrant finish.

Coat the Apples

Quickly dip each apple into the hot candy mixture, ensuring it's completely coated. Allow excess caramel to drip off.

Cool Down

Place the coated apples back onto the baking sheet and let them cool completely at room temperature.

Enjoy your homemade candy apples at gatherings or as a sweet treat any time!

Pro Tips

Experiment with different kinds of sprinkles or chopped nuts for a unique touch on your candy apples.

Flavor Variations

While the classic candy apple is stunning in its simplicity, you can easily elevate its flavor. Consider infusing your candy mixture with spices like cinnamon or nutmeg for a seasonal twist. Simply add a pinch while boiling the sugar mixture, and it will bring a warm aroma that complements the apples beautifully. Additionally, you can experiment with flavored extracts like almond or coconut, which can add a unique depth.

For a surprising twist, after coating, roll the apples in toppings like chopped nuts, crushed graham crackers, or even sprinkles for a playful finish. These little additions not only enhance flavor but also provide delightful texture variations that make each bite exciting.

Storage and Tips

Homemade candy apples are best enjoyed fresh within a day or two after preparation; storing them in an airtight container at room temperature can cause the coating to soften. To maintain that crunch, avoid refrigerating them, as this will lead to condensation that can melt the candy coating. If you have leftovers, try placing them in a cool, dry place away from direct sunlight.

If you're making a larger batch for an event, consider preparing the candy coating in advance. You can store it in an airtight container in the fridge for a few days. When ready, gently reheat until it's fluid again but be cautious not to overheat; a few seconds in the microwave or on the stovetop should suffice. This tip will save time and ensure you have that beautiful candy coating ready to go whenever you're ready to dip more apples.

Questions About Recipes

→ Can I use other types of sugar?

Yes, you can use brown sugar for a slight caramel flavor, but it will change the texture slightly.

→ How can I store leftover candy apples?

Store them in a cool, dry place, preferably in a single layer to avoid sticking.

→ What if my candy coating is too thick?

You can gently reheat the candy mixture on low heat, adding a little water if needed to adjust the consistency.

→ Can I use this recipe for other fruits?

Absolutely! Try pears, strawberries, or even banana slices for a fun twist.